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TALES | 焙茶坞系列-大师茶
-不凡茶韵 其来有自-
台湾茶评项目大致可分为茶叶外观—形状及色泽(10%)、茶汤水色(10%)、香气(30%)、滋味(40%)及茶底(10%)等五个。采用科学化评定:同样茶量(3公克),在定器、定温及定时环境下,经过严格的初审及复审程序评定。以每年鹿谷乡农会比赛茶为例,茶王的诞生,约莫是从7,000多件参赛作品中,选拔出唯一一位可以拿到特等奖的殊荣,足称当年度该区的冠军茶王。
而「焙茶坞」严选优质茶叶,延揽资历囊括各大茶叶比赛特等奖殊荣的台湾八大顶级制茶工艺大师,将他们产于台湾各明山秀水茶区,具有不凡茶韵的茗品,集结荟萃成「台湾冠军茶」系列,让好茶者一次尽享大师们的极致手艺。
Taiwanese Tea has gone through a review procedure divided into five items: shape and color (10%), water (10%), aroma (30%), taste (40%) and used tea leaves (10%). With the same amount of tea (3 kilograms), in a given device, controlled environment of timing and temperature, a rigorous preliminary assessment and review procedures are taken. For example, in an annual competition held by Lugu Township Farmers' Association, the King of Tea is chosen from approximately 7,000 entries submitted. With only one winner gets selected every year for the grand prize, it is notoriously called the King of Tea for the champion.
"THE PALACE TEA HOUSE"carefully selected high-quality tea from eight grand prize-winning tea masters whose craftsmanship tops the entire tea region in Taiwan. The"TOPS FROM THE HILLS"series is from bright mountainous regions where clean water flows, that allows tea lovers to enjoy tea of ultimate mastery.