中国的饮食文化源远流长，一个菜系的形成和他的悠久

历史与独特的烹饪特色分不开。并且由于长期以来在某

一个地区受到地理环境、气候物产、文化传统以及民族

风俗等因素的影响，经过漫长历史演变而形成有一定亲

缘承袭关系、菜点风味接近、知名度较高，并为当地群

众喜爱的地方风味著名流派。后来形成最有影响和代表

性的也为社会公认的有：鲁、川、粤、苏、闽、浙、湘、

徽等菜系，即人们常说的中国“八大菜系”。

Chinese food culture has a long

history, and the formation of a

cuisine is inseparable from its long

history and unique culinary

characteristics. In addition, due to

the influence of geographical

environment, climatic properties,

cultural traditions and ethnic

customs in a certain area for a

long time, after a long historical

evolution, it has formed a certain

genetic inheritance relationship,

the dishes are similar in flavor,

well-known, and loved by local

people. The famous genre of local

flavor. Later, the most influential

and representative cuisines that

are also recognized by the society

are: Lu, Sichuan, Guangdong,

Suzhou, Fujian, Zhejiang, Hunan,

Hui and other cuisines, which are

often referred to as the "eight

major cuisines" in China.

浙菜的菜品形态讲究，精巧细腻，清秀雅丽。这种风格特色，始于南宋。

The dishes of Zhejiang cuisine are exquisite in form, delicate and

delicate, elegant and elegant. This style characteristic began in the

Southern Song Dynasty.

浙

菜

浙江菜

简称浙菜，是我国八大菜

系之一，其地山清水秀，

物产丰富佳肴美，故谚曰：

“上有天堂，下有苏杭”。

浙江东临大海，有千里长

的海岸线，盛产海味，如

著名的舟山渔场的黄鱼、

带鱼及近年发展的养殖虾

等。西南为丛山峻岭，山

珍野味历来有名，像庆元

的香菇、景宁的黑木耳。

中部为浙江盆地——金衢

盆地，即金华大粮仓，闻

名中外的金华火腿就是选

用全国瘦肉型名猪之一的

“金华两头乌”制成的。

加上举世闻名的杭州龙井

茶叶、绍兴老酒，都是烹

饪中不可缺少的上乘原料。

Zhejiang cuisine, referred to as Zhejiang cuisine, is one of the eight major cuisines in my country.

Zhejiang faces the sea in the east and has a coastline that is thousands of miles long. It is rich in

seafood, such as yellow croaker and octopus from the famous Zhoushan fishery, as well as

aquaculture shrimp developed in recent years. The southwest is surrounded by mountains and

mountains, and the mountain and game have always been famous, such as the mushrooms in

Qingyuan and the black fungus in Jingning. The central part is the Zhejiang Basin—Jinqu Basin,

which is the Jinhua Granary. The famous Jinhua ham at home and abroad is made of "Jinhua twoheaded black", one of the famous lean-meat pigs in the country. Together with the world-famous

Hangzhou Longjing tea and Shaoxing old wine, they are all indispensable ingredients in cooking.

许多菜肴都富有美丽的传说，文化色彩浓郁的浙江菜的一大特色。

此菜相传出自“叔嫂传珍”的故事:古时西子湖畔住着宋氏兄弟，以捕鱼为生。当地恶棍赵大官人见宋嫂姿色

动人，杀害其兄，又欲加害小叔，宋嫂劝小叔外逃，用糖醋烧鱼为他饯行，要他“苦甜毋忘百姓辛酸之处”。

后来小叔得了功名，除暴安良，偶然的一次宴会，又尝到这一酸甜味的鱼菜，终于找到隐名循逃的嫂嫂，他

就辞官重操渔家旧业。

西

湖

醋

鱼

According to legend, this

dish comes from the story

of "Uncle and Sister-in-law

Chuan Zhen": in ancient

times, the Song brothers

lived by the West Lake and

made a living by fishing.

When the local villain Zhao

Daguan saw that Sister

Song was beautiful, he

killed his brother, and

wanted to harm his uncle.

Sister Song persuaded the

uncle to flee, and cooked

fish with sweet and sour for

him, asking him to "don't

forget the bitterness of the

people". Later, the uncle

gained fame, and he was

able to eliminate violence

and safety. At an accidental

banquet, he tasted this

sweet and sour fish dish

again. Finally, he found his

sister-in-law who escaped

anonymously.

后人传其事，仿其法享制醋角，"西湖醋角”就成为杭州的传

统名菜。西湖醋角选用鲜活草角，经饿养1~2天，促使其排尽

泥土味，并采用活杀现烹，不着油腻菜品，色泽红亮，酸甜适

宜，鱼肉结实，鲜美滑嫩，胜似蟹肉，风味独特。

Descendants passed on the story and imitated its method to enjoy

vinegar angle, and "West Lake vinegar angle" became a traditional

famous dish in Hangzhou. West Lake Vinegar Corn is selected from

fresh grass corners, which are starved for 1 to 2 days to remove the

earthy flavor. They are also cooked alive and cooked without being

greasy. The color is red and bright, and the sweet and sour is suitable.

Better than crab meat, unique flavor.

龙井虾仁的创制，据说是受苏东坡《望江南》一词的

启发。此词写道:"休对故人思故国，且将新火试新茶，

诗酒趁年华。" 龙

井

虾

仁

"龙井虾仁”是取用清明节前的西湖龙

井新茶与时鲜的河虾烹制而成。菜肴色

泽白绿相衬，口味鲜嫩清香，具有浓厚

的地方特色。

"Longjing Shrimp" is made from West Lake Longjing New Tea and fresh river prawns before

the Qingming Festival. The color of the dishes is white and green, and the taste is fresh and

fragrant, with strong local characteristics.

经典菜品

三丝敲鱼

叫化童鸡 宋嫂鱼羹

干炸响铃 清汤越鸡

冰糖甲鱼