萨蒂利亚Satilia

关于法芙娜VALRHONA

自1922年以来，法国巧克力制造商法芙娜一直为甜点师和巧克力工匠提供卓越的产品。法芙娜已有着90多年的辉煌历史，始终致力于凭借其专长、高标准和无限的热情，帮助专业厨师发挥创意、精进工艺。作为全球顶级厨师的首选，法芙娜不断创新，为厨师们呈现各种各样独特的巧克力和果仁酱风味。法芙娜的宗旨是拓展厨师和消费者的烹饪视野，让每一种口味都成为非凡的体验。

Since 1922 French chocolate maker Valrhona has been providing chocolatiers and pastry chefs with exceptional products.As it has for the past 9O years,Valrhona continues to dedicate its expertise,high standardsand passion to helpingculinary professionals push their creative limits and perfect their craftsmanship.The top choice of leading chefsaround the world,Valrhona is constantly innovating to offer chefs the widest range of distinctive chocolate and praliné flavor profiles. Valrhona aims to broaden chefs'and consumers'culinary horizons,making every taste an exceptional experience.

为什么要选择萨蒂利亚？WHYSATILIA?

我们的专业系列不仅易于使用，还可确保出色的效果。这些精心制造的巧克力以其浓郁的风味和完美的味觉平衡而著称。
Thankstoour Professional Signaturerange,weguaranteechocolatesthatareeasytouseandproduceoutstanding results.
These meticulously crafted chocolates stand out for their full-bodied flavorand perfect gustatorybalance.

·最佳的流动性和出色的披覆性能，可在巧克力糖果上覆盖一层细腻均匀的巧克力。 Optimal fluidityand superior enrobing properties thatcover chocolatebonbons withafine,uniform layer.

·易于使用：对萨蒂利亚巧克力进行调温处理时，请遵循传统方法（请参阅以下建议）。Easeof use:Observe traditional methods while tempering SATILIA couverture (see recommendati

·光泽：根据建议进行披覆操作时，萨蒂利亚可赋予巧克力糖果闪耀的深褐色色调，并带有绸缎高光。 Shine:SATlLIAguaranteesshinychocolatebonbonswithdarkbrowntonesand “satin"highlightswhentherecommended coating conditionsare respected.

·平衡的香味：法芙娜卓越的可可混合技术使萨蒂利亚巧克力具有完美平衡的香味。 Balanceofaromaticprofiles:SATILIAcouverturesstandoutthankstotheirperfectbalanceduetoValrhona'scocoablending expertise.

披覆 ENROBING

调温和温度

TEMPERINGANDTEMPERATURES

调温技术可使巧克力中的脂肪结晶成稳定的均质形式，获得光亮、酥脆并能长时间保持不起霜的最终产品。调温巧克力时，工作室的温度应尽可能保持稳定，最好在1 8 ^ { \circ } \mathsf { C } 至 2 0 ^ { \circ } \mathsf { C } 之间。始终在干燥、未冷却的大理石台上操作。

Tempering isatechniquewhichenablesthe fat inthechocolate tocrystallizetoastable,homogenous formandtoobtainan end productwhichis glossy,crispandwillkeep fora long time without blooming.Whileworkingwith the chocolate,keep the temperature inthework roomassteadyaspossible,between 1 8 ^ { \circ } C and 2 0 ^ { \circ } \mathsf { C } .Always work ona dry,un-chilled marble slab.

手动调温：

ForManualTempering:

机器调温：

ForMachine Tempering:

·将温度计浸入巧克力中，检查所显示温度的准确性。
·Check theaccuracy of temperatures displayed by immersing athermometer into the mass.
·切勿对同一批巧克力进行多次操作，这会导致它形成气泡并变 稠（冷凝的结果）。
·Be sure not to work the same chocolate too many times, asitwill eventuallystartto formbubblesand thicken (the consequenceofcondensation).

如调温操作得当，萨蒂利亚巧克力可在较高的温度下满足特定需求，例如：极其细腻的披覆和/或更精致的装饰。也就是说，萨蒂利亚黑巧克力62%、萨蒂利亚牛奶巧克力35%和萨蒂利亚白巧克力31%可用于广泛的操作环境。

Whentemperingiswell under way,itisossibletoworklA couverturesatahighertemperature forspecificneeds,e.g.extremelyfine coatingand/ormoresophisticated forkdecorations.

Forthis,SATILIADARK62% SATILIAMILK35%andSATILIA WHITE31%mayallowawiderange of settings.

在整个披覆过程中必须保持该温度： Thistemperaturemustbemaintained throughouttheenrobingprocess:

萨蒂利亚黑巧克力62%Satilia Dark

适合用于表面披覆的黑巧克力ADark Chocolate thatMakes Coating Easier萨蒂利亚黑巧克力62%初入口时是浓烈的苦味，接着散发出甜杏仁的微妙香气，最后是回味悠长的烘烤巧克力香。

SATILIADARK 62 % hasintensebitter notesfollowedbysubtlearomasofsweet almondthatgivewaytolongroasted， chocolateynotes.

应用领域 APPLICATIONS

萨蒂利亚牛奶巧克力35%Satilia Mill

适合用于表面披覆的牛奶巧克力 AMilkChocolatethatMakesCoatingEasier 萨蒂利亚牛奶巧克力35%的具有浓郁的巧 克力风味，略带甜味和淡淡的饼干香。 SATILIAMILK35%ischaracterizedby dominantchocolate flavorwithslightly sweetandlightbiscuitnotes.

应用领域 APPLICATIONS

APPLICATION Enoing Ming MoU 汁 1 De装饰ion G镜in Cremeux
萨蒂利亚
牛奶巧克力35%
SATILIA
MILK 推荐应用 RECOMMENDEDAPPLICATIONS

萨蒂利亚白巧克力31%Satilia Whire

适合用于表面披覆的白巧克力 AWhite Chocolate thatMakes Coating Easier

“就像其姊妹产品萨蒂利亚一样，萨蒂利亚白巧克力31%非常易于使用！其平衡的风味适合各种应用。”

“JustlikeitssisterSatilia products,SatiliaWhite31% isveryeasytoworkwith!Its balancedprofileissuitedtoall kindsofapplications."

Romain Grzelczyk
法芙娜学校巧克力师培训师
ChocolatierInstructoratL'EcoleValrhona

萨蒂利亚白巧克力 3 1 % 具有卓越的披覆性能，可满足对于白巧克力的特殊技术需求。

SatiliaWhite 3 1 % has been designed to meet the particular technical need fora white chocolate with excellen coating qualities.

得益于其均衡的感官特性，萨蒂利亚白巧克力 31 % 赋予其涂覆的产品精美的外观和无与伦比的光泽，同时还能增强其他成分的风味。这款专业巧克力特别易于使用。它也可以用于所有其他甜点、巧克力和冰淇淋。

Thanksto itsbalancedsensoryprofile,Satilia White 3 1 % providesa beautiful showcase fortheproduct itcoats, allowing itto shineunimpededwhilealsoenhancing yourrecipe's ingredients.This expert couverture is particularly easy to work with.It can also be used forallother pastry,chocolate and ice cream-making applications.

应用领域 APPLICATIONS

探索我们全新上线的官方网站EXPLOREOUROFFICIALWEBSITE

法芙娜巧克力文化、精选食谱、最新活动咨询ValrhonaChocolateCulture、Selected Recipes、Newsand Events

尽在 WWW.VALRHONA.CN

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