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单一原产地Single Origin
目录 CONTENTS
P. 25
加纳 P. 14GHANA
曼特尼 64 % MANJARI
艾曼迪卡 4 6 % AMATIKA
昵安菠 6 8 % NYANGBO
塔纳里瓦 3 3 % TANARIVA
关于法芙娜VALRHONA
源自1922年，是一家法国高品质巧克力生产商，致力于为甜点师和巧克力工匠提供卓越的产品。法芙娜已有着90多年的辉煌历史，始终致力于凭借其专长、高标准和无限的热情，帮助专业厨师发挥创意、精进工艺。作为全球顶级厨师的首选，法芙娜不断创新，为厨师们呈现各种各样独特的巧克力和果仁酱风味。法芙娜的宗旨是拓展厨师和消费者的烹饪视野，让每一种口味都成为非凡的体验。
Since 1922 French chocolate maker Valrhona has been providing chocolatiers and pastry chefs with exceptional products.As it has for the past 9O years,Valrhona continues to dedicate its expertise,high standardsand passion to helping culinary professionals push their creative limits and perfect their craftsmanship.The top choice of leading chefs around the world，Valrhona isconstantly innovating to offer chefs the widest range of distinctive chocolate and praliné flavor profiles. Valrhona aims to broaden chefs'and consumers'culinary horizons,making every taste an exceptional experience.
关于法芙娜单一原产地系列巧克力ABOUTVALRHONASINGLEORIGINRANGE
在单一原产地巧克力系列中，法芙娜巧克力将展现其产地的正宗风味。从巴厘岛到马达加斯加，从巴西到加纳，从多米尼加到秘鲁法芙娜的采购专员花费多年走遍全球，了解各国不同的种植园以及那里的独特地形、土质和气候，而这些因素都会影响到可可豆的特性。法芙娜甄选高端种植园的高品质可可豆，由技艺精湛的专家采收、发酵和烘干。法芙娜致力于与种植户建立长期共赢的合作关系，保障可持续和公平的发展。
WiththeGradrlctoasolesittrsraeisif MadagascarBrazilGnndteDminicanRepublictPeruValhonsourcingspecilitsspendyearssouringtelobetbe fmili cocoabeansculivatedVahonaselectsthhigqualityocoabeansfromtepremmplantationsthosetatbeneitfomtebsthat naturesfee through long-term co-development partnerships that guarantee sustainable and fair relationships.
为何选择法芙娜单一原产地系列巧克力？WHYCHOOSEVALRHONASINGLEORIGINRANGE?
单一原产地巧克力很自然地让人联想到葡萄酒行业。对于巧克力来说，风土（地点、土质、气候等）与最终成品之间有着密切的关联。这对法芙娜来说也是如此。我们常说，好的可可豆来自于良好的风土和三大因素的成功结合：合适的环境、浓香优质的品种和培育潜力以及专业知识（这是关键因素，就好像酿酒师对葡萄酒的重要程度）。这些关键因素相结合才能带来独特的可可豆和巧克力。
WhentalkingbutGradsCrusroidhesitatetrapalelsiedustecefhocolesihi thepeculriilodlidc Weusuallysaythatagoodcocoabeancomesfomagoodteroirandthesuccessfulcombinationof3importantcriteria:theright environment;sgoeiesdoicotetal;dooicksigfecejst wine).These keycriteriacontribute totheuniqueness ofthecocoabeansharvestedandthechocolate thatemerges.
选择单一原产地巧克力用于您的作品，就代表您选择了符合公认标准制作出的优质产品。不仅如此，它还蕴含了独特的历史和典型的香气。单一原产地巧克力体现了一种负责任的巧克力制作态度。所有巧克力的信息均可追踪至生产商，从而确保客户能了解到可可的来源、采收者和生产条件。选择法芙娜就等于选择尊重人与自然。
BychosingaGrandCrudeTeroirforyourcreations,youareselectingahighqualityproductthatwascreatedfromsharedvalues whichalsohasgenuinehistoryandcertaintypicalromaticqualiesTohooseGrandCrudeTeroiristcommittoresposible chocolate. 1 0 0 % of cacao can be tracedfrom the producer,providing assurance of knowing where the cacao comes from,who harvestediandthatitasproducedinherighcondions.TochoseValonaistohoosecommimenttohocolatetarespects people and the planet.
我们设计了一个新的风味品鉴方法，描述您最喜欢的法芙娜巧克力，并使其充满个性。它有感官与情感体验两个切入点，共同创造更易理解的描述方式。
Wehave designedanewresource to helpyou personifyand celebrate your favorite chocolates' flavor.Thishastwoentrypoints(sensoryandemotional)which,together,createaclearnarrative thateveryonecanaccess.
品尝指南
TASTING GUIDE 黑巧克力 DARKCHOCOLATES 探索。选择。进发您的创造力。
Explore.Choose.Sparl your creativiry.
品尝指南 TASTING GUIDE
牛奶、白、素食巧克力 MILK,WHITEANDVEGANCHOCOLATES 探索。选择。进发您的创造力。 Explore.Chose.Sparl your creativity.
阿拉瓜尼ARAGUANI72%
排块(可可含量100%） Bar(100% Cocoa)
阿拉瓜尼选用的可可豆来自一片广阔的狭长地带，从加勒比海北海岸延伸至安第斯山山脚下。如此一来，可可豆的风味也会因风土和气候的变化而有所不同，赋予巧克力丰富多样的口味。
The cocoabeans grownin Venezuelacome from awideswathofland,fromthenorthcoastof theCaribbeanSeatothefoothillsoftheAndes Mountains.The profile of the cocoa beans vary widelyduetothedifferentterroirs-soilsand climate that influence their growth,resulting ina broadscopeofflavorsinonechocolate.
纯正委内瑞拉产地 PUREVENEZUELA
作为可可豆原产国，委内瑞拉与法芙娜有着深厚渊源。在深入了解委内瑞拉多样化的地貌和气候之后，法芙娜从20世纪90年代起就开始与这里的可可豆种植者合作，致力于保护和推广这里品种多样的优质可可豆。
ThereisarichhistorybetweenValrhonaandVenezuela,known asthebirthplaceofcocoa.Valrhonahasdevelopedaprofound knowledge of the country's diverse topographyand climates, andsince the1990s,hasbeencommitted to preservingand promoting the diversityof Venezuela's cocoa beans.
法芙娜希望将委内瑞拉特色区域出产的珍稀名贵可可豆进行推广，以振兴这里的可可豆产业。为此，法芙娜集结了多位优秀专家，筛选了几十种产自委内瑞拉且香气独特的可可豆，最终找到了合适的品种，耗时两年打造了单一原产地巧克力阿拉瓜尼。
AraguaniwascreatedoutofValrhona'swishtorehabilitate andcombinerareandheirloomcocoabeansfromseveral distinctareas in the renowned productionregionof the country's northwest.Ittooknearlytwoyearstodevelopthisrichand complexVenezuela Grand Cru,which Valrhona sourcing specialists sought out by scouring dozens of varieties featuring rarearomatic intensity.
甄选单一原产地
SingleOrigin
甄选委内瑞拉的可可豆
GrandsCrusdeTerroirFromVenezuela
风味搭配
FlavorPairings水果、咖啡、姜饼、香草、甘草、橄榄Fruits,Coffee,Gingerbread,Vanilla,Licorice,lives拥有72%丰富可可含量的阿拉瓜尼入口有清新甘草、葡萄干、栗子，以及蜂蜜和温热面包的香气，能带给人愉悦爽口的品尝体验。极高的单宁含量和悠长回味可与优质葡萄酒与媲美。
Witha bold yet perfectly balanced cocoacontent 1 7 2 % Araguanievokes adelightfullylongpalateof licorice, raisin,and chestnut combined with sweet notesof honeyand warm bread. Araguani can be compared to great wines with high tannins and a longlasting finish on the palate.
品鉴曲线 Tasting Line
昵安菠NYANGBO68%
纯正加纳产地 PUREGHANA
可可树种植是加纳南部一个多世纪以来的传统，这里有着肥沃的土壤、充足的日照、炎热而湿润的气候。持续的热带降雨造就了几内亚湾海滩和沃尔塔湖之间松软肥沃的土地，这里种植着非洲上等的可可树。由于一贯品质的优质原料是开发出一款纯正单一原产地巧克力的主要前提，法芙娜自然地将目光投向了加纳。
Cocoacultivationisacenturies-oldtraditioninsouthern Ghana. Cacaoplanting hasbeenatraditioninsouthern Ghanaformore thanacentury，withfertilesoil,plentyofsunshine,andahotand humid climate.Between the beaches of the Gulf of Guineaand LakeVolta,on lands continuouslybathed by tropical rains,farmers cultivateoneofthebestcocoabeansofAfrica.Duetothefact thattheconsistencyandqualityofrawingredientsarethemain prerequisitesfordevelopingapure,single-origincouverture, Valrhona naturally turned to Ghana forcocoa production.
法芙娜精心挑选和采购，用这些产自非洲的可可豆创造出了昵安菠，一款单一原产地巧克力。作为其原产地的真实映像，昵安菠 6 8 % 具有微妙的酸度和柔和甜辛味。
Through dedicated efforts in selecting and sourcing, Valrhona wished to give prominence to these cocoa beans from Africaand,with the creationof Nyangbo,purveyed asingle-originGrandCrudeTerroir.Asatruemirrorof its origin,Nyangbo 6 8 % hasa subtleaciditywhich allows roundchocolatenotestodevelop,followedbyasoftand sweetspiciness.
甄选单一原产地
Single Origin
甄选加纳的可可豆
GrandsCrusde TerroirFrom Ghana
风味搭配
FlavorPairings
肉桂、香草、焦糖饼干、饼干、栗子、蜂蜜、菠萝、香蕉、
梨、汤加豆
Cinnamon,VanillaCaramel biscuit,iscuit,hestnut,oney
Pineapple,Banana,Pear,Tonka n
微妙的酸度带来丰润、温暖的巧克力味，接着是柔和而甜美的辛香。幽幽的苦味进一步提升口感。
Distinguished by asubtle aciditythatallowsanote ofround chocolate warmth todevelopfollowed bya soft and sweets piciness.Its character is enhancedbya delicate bitterness.
品鉴曲线 Tasting Line
阿帕可ALPACO66%
纯正厄瓜多尔产地PUREEDUADOR亚马逊河上游是最早的可可树的故乡。随着时间的推移，这些树木上的豆荚自然散落，最终到达厄瓜多尔的沿海平原。在安第斯山脉的保护下，其他可可树种无法扎根，一种叫做Nacional的传统本地品种开始生长繁育。17世纪，在这里温暖潮湿的气候中，可可树开始在肥沃的土地上茁壮成长。
Cocoa treesarenative to the UpperAmazon Basin.Over time, the pods from these treeswere dispersed naturallyand eventually reached thecoastal plainsof Ecuador.Protectedbythe Andes mountainchain,which prevented othercocoa tree species from takinghold,atraditionallocalvariety，calledNacionalbecame established.The mild and humid climate of the region,aswel as therichsoil,fosteredthedevelopmentofcocoacultivationand productionstarting in the 17thcentury.
短时间发酵的加工方法有助于保留Nacional细腻的花香，并使可可的味道更加完美。这种自然环境与当地技术的结合，形成了独特的风土，使阿帕可的口感更加细腻。
Processing methods with short fermentation periods serve topreserveNacional'sdelicate floralaromasandroundout the cocoa flavors.This combination of natural environment and local know-howiswhatshapestheuniqueterroirthat bringsabout Alpaco'sspecial subtlety.
甄选单一原产地
Single Origin
甄选厄瓜多尔的可可豆
GrandsCrusdeTerroirFromEcuador
风味搭配
Flavor Pairings
荔枝、柠檬、榛子、葡萄柚、香草、咖啡、姜饼、肉桂、
焦糖、甘草
Lychee,Len,Hut,rapfruit,Villaoffe,gbd
Cinnamonmel,
阿帕可有着厄瓜多尔可可豆 的微妙花香和微微苦涩。初 入口时是茉莉花加橙花的精 致花香，随后是绵长的微妙 苦味加木香。
Alpacohasdelicate floral notes of jasmine and orange blossom givewayto a long finish of refinedbitternessandwoody flavors.
品鉴曲线 Tasting Line
卡林格KALINGO65%
纯正格林纳达产地 PUREGRENADA
在有着香料之岛美誉的格林纳达，可可树的种植历史和香料种植历史一样久远。很久以前，这里的人们就将可可豆放置于铜盆中用脚踩着跳舞，这也是格林纳达的一种传统舞蹈。今天，这里的可可豆种植基本采用小地块种植模式，农民们以面积1-2公顷的地块为单位种植可可豆。
In Grenada,which is nicknamed the Island of Spices,the history of cocoa is intertwined with that of spices.Once upona time,cocoa beanswere polishedand trampled underfoot in largecopperbasins aspartofatraditionaldance.Today,theisland'scocoabeansare grownbysmall-scale farmersonone-to-two hectareplots.
法芙娜选择了最初居住在格林纳达岛的美洲印第安人的土地上的非凡可可豆。格林纳达火山土壤的丰富性和复杂性，加勒比海风的吹拂，是吸引法芙娜纳入此可可豆到单一原产地系列的原因。这个可可豆，既带有了种植园周围的肉桂、肉豆蔻，和异国情调的水果的风味，并吹拂着大西洋微风所带来的新鲜和薄荷的芳香，这里的风土人情所产出的可可豆品质非常的优质，具有相当的复杂性。
Valrhonasingled out the extraordinarycocoa beans rooted to the landsof the Amerindianpeopleswho originally inhabited the island of Grenada.The richnessandcomplexityofGrenada'svolcanicsoil,sweptbyCaribbean winds,iswhatenticedValrhonatodesignate these beans forenhancing the Grands CrusdeTerroircollection.Inessence,thiscocoa bean,garnished with the cinnamon,nutmeg,and exotic fruits that abound on the Island and drawing its freshnessand peppermintnotes from theAtlantic breezes,is extraordinarilyfineandcomplex.
甄选单一原产地
SingleOrigin
甄选格林纳达的可可豆
GrandsCrusdeTerroirFrom Grenada
风味搭配
Flavor Pairings
杏子、椰子、百香果、花生、辣椒、姜、香草、蜂蜜、甘草、
海盐黄油
Apricot,outsinFruit,uthiliigella
Honey, Licorice,Salted butter
卡林格65%的香味完美地反映了格林纳达的火山土壤，其精致的香气赋予它令人惊艳的清新口感。一抹淡淡的薄荷味提升了原本均衡的巧克力味。
Theintense aromasofKalingo65% perfectlyreflect Grenada's volcanic soil,Its highlyrefined aromas give it an unexpectedlyintense freshness.The balance of the chocolatey note is gently elevated bya dash of peppermint.
品鉴曲线 Tasting Line
曼特尼 MANJARI64%塔纳里瓦TANARIVA33%艾曼迪卡AMATIKA46%
纯正马达加斯加产地 PUREMADAGASCAR
桑比拉诺河流经马达加斯加北部，从高地向下延伸，培育了广阔的冲积平原，并最终流至印度洋。在这个天堂的一处，一阵阵信风为发展带来了所必需的水分，可可树在此生根并已经耕种数十年。第一批可可豆于1900年左右引入至马达加斯加桑比拉诺河两岸。
FlowingthroughthenorthernpartofMadagascar,the Sambirano Riverdescends from the highlands to nurturerichalluvial plainsbefore reachingthe Indian Ocean.In this litte cornerof paradise,which is crossed bytradewinds thatbringmoistureessential toproper development,cocoa treesacclimatized and have been cultivatedfordecades.Thefirstcocoabeanswere introducedto the AmbanjaDistrict inMadagascar around19o0,onbothsidesoftheSambiranoRiver.
曼特尼64%MANJARI塔纳里瓦33%TANARIVA艾曼迪卡46%AMATIKA酸红色果味REDFRUITS
乳香焦糖 MILKY& CARAMEL
杏仁纯素 ALMANDBASED &VEGAN
1906年，卢西恩-米洛在安扎维贝创建了种植园，今天，我们对马达加斯加米洛种植园（一个占地约600公顷的有机认证种植园）以及当地生产商种植的所有可可拥有独家采购权。法芙娜与米洛在马达加斯加的合作关系已超过30年，2016年，法芙娜成为米洛公司的股东，进一步推进了两者的历史性合作。
In1906,LucienMillotcreatedtheplantationinAndzavibethat todaystillbearshisname.TheSocietéMillotmanages nearly 1,300 hectaresand employsalmost 5o0 people.Valrhona has hadarelationshipinMadagascarwithMillotforover30years. Today,we have exclusive purchasing rights overall of the cocoa grown on the Millot plantation-anorganic certified plantationspanningaround6oohectares-aswellasover thecocoa grownbyanetwork of local producers.In2016, ValrhonaandMillotdecidedto take their historic partnership evenfurther,andValrhonabecameashareholder inthe Societe Millot.
曼特尼64%
MANJARI
法芙娜在1990年创造了马达加斯加的第一款单一原产地巧克力，很快成为了经典之作。通过与种植人员在可可发酵过程中的密切合作，曼特尼展示出了马达加斯加可可豆的独特果香。
Valrhonacreated Manjarin1990.Thefirst Grand CrudeTerroir from Madagascarquicklybecameoneof the great Valrhona classics.Byworking closelywith growerson the fermentationprocesses,Manjariisabletoexhibit the exceptionallyfruityfacetsthattypifythesebeansfromMadagascar.
甄选单一原产地
SingleOrigin
甄选马达加斯加的可可豆
GrandsCrusdeTerroirFromMadagascar
风味搭配
FlavorPairings
酸樱桃、蔓越莓、树莓、黑加仑、斯利姆胡椒、四川辣椒、 沙捞越黑胡椒、黑砂糖
SourCherry,Cranberry,Raspberry,Blackcurrant，ilim Pepper，Sichuan Pepper,Sarawak Pepper，Muscovado Sugar
曼特尼蕴含回味悠长的红色水果的清新酸爽气息伴随着清淡可口的烤坚果味。
Manjari liberates fresh and acidic notesof red fruitwith a delicate finish ofroasted nuts.
塔纳里瓦33%TANARIVA
法芙娜于2002年推出了新的牛奶巧克力，即塔纳里瓦，成为法芙娜第一款马达加斯加牛奶巧克力。得益于特殊的可可豆，这款新的巧克力增长了对优质可可果的需求，从而加强了长期合作伙伴的关系，并鼓励了当地优质可可果的生产。
Valrhonadecideditoanchemil-hocoatecouvertureanarivaWhichbecametheband'sfistmilhocolate GrandCrudeTerroirfrom Madagascar.Benefiting fromexceptional cocoa beans,this newcouverture increased the demandforfinecocoas,resulting instrengthenedrelationshipswithourlong-standingpartnerandencouraging the local productionof high-quality cocoabeans.
甄选单一原产地 Single Origin
甄选马达加斯加的可可豆 GrandsCrusdeTerroirFromMadagascar
风味搭配
FlavorPairings
树莓、橙子、橘、柚子、八角茴香、香草、咖啡、海盐黄油
焦糖
Raspberry,Orange,Tangerine,Grapefruit,Starise,
Vanilla,Coffee,Salted Butter Caramel
塔纳里瓦带来均衡的酸味芳香，通过添加浓郁的牛奶味和焦糖味加以柔化。
Tanariva offers a balanced aromatic profile of acidulous flavors,softened bypronounced milky and caramel notes.
品鉴曲线 Tasting Line
艾曼迪卡46%AMATIKA
随着艾曼迪卡 4 6 % 的诞生，我们创造了史上第一款马达加斯加单一产地的纯素巧克力。它不使用鸡蛋、奶油、黄油和牛奶等动物来源食材，而是采用植物基当季食材进行制作。这是采购团队、可可生产商、创新和感官专家以及法芙娜学校之间共同协作的结果。这款巧克力可可含量达 4 6 % ，结合杏仁的顺滑甘甜口感和马达加斯加单一产地可可的浓郁香气。
Withthebirthof Amatika 4 6 % ,we have marked amilestone bycreating the first Vegan Grand Cru,withsingle Madagascar origin.Ratherthanusing ingredientsofanimaloriginsuchaseggs,cream,buterandmilk,Amatikaoptsforplantbased andseasonalingredients.Thisistheresultofpassionateteamworkbetweensourcing teams,cacaoproducers,innovation andsensoryexpertsandL'EcoleValrhona'spastrychefs.This 4 6 % chocolatecouverture combines thesmoothsweetness ofalmondwith thepowerful aromaof singleorigincocoa fromMadagascar.
风味搭配
甄选单一原产地
Single Origin
甄选马达加斯加的可可豆
GrandsCrusdeTerroirFromMadagascar
FlavorPairings
香橙花、柑曼怡、茉莉花、香蕉、柠檬皮、桃子、杏仁膏 OrangeBlossom,Grand Marnier，Jasmine，Banana,Lemon Zest,Peach,Almond Paste
艾曼迪卡入口即融，呈现可可、烤杏仁风味，夹带一丝酸味，让人仿佛置身马达加斯加花园树荫。
Amatika'smelt-in-the-mouth texture revealsnotesofcacao,toasted almondsand a hint of acidity,for a sensuous journey to the shade of a Madagascan garden.
品鉴曲线 Tasting Line
塔诺丽64%TAINORI百益贝46%BAHIBE
果香浓郁 INTENSE YELLOW FRUITS 浓郁可可奶香 INTENSE COCOA ANDMILKY
塔诺丽TAINORI64% 百益贝 BAHIBE 46%
纯正多米尼加产地PUREDOMINICAN多米尼加共和国是加勒比海盆地中地势最高的一个岛屿，这里峰峦叠嶂，海岸线崎岖蜿蜒，有着非常悠久的可可传统。岛上土壤肥沃，阳光充足，森林和果园众多，是种植可可豆的理想之地。
TheDominican Republic isan island in the Caribbean Basinwith thehighestterrain,characterizedby jaggedpeaksandhurricane ravaged coastlines,withavery long-established cocoa tradition. Rooted in fertile soil nourished by healthy doses of rainand sunshine,the island'srich forestsand fruitorchardsmake itan ideal place for cocoa bean agriculture.
十多年来，法芙娜一直在努力了解当地风土，并与多米尼加生产商建立了牢固关系，有意生产出独一无二的可可，并扩大其优质巧克力的种类。法芙娜同时是当地CacaoForest项目的参与者，通过在其他树木中种植可可树，用农林业来塑造可可种植可持续发展的未来。
Formorethanadecade,Valrhonahasbeencultivatingitsknowledgeoftheterroirandforming lasting relationships with Dominicanproducers,withtheambitionofcreatingararecocoatoenrich itsrangeofinechocolates.Valrhona isa participant in the Cacao Forestproject,whichusesagroforestrytoshape thefutureofsustainablecacaoproduction by plantingcacao treesamongother trees.
塔诺丽64%TAINORI
“塔诺丽"这个名字来源于"Tainos”，是克里斯托弗-哥伦布第一次到达多米尼加共和国时生活在这里的当地人的名字。作为多米尼加单一产地特级巧克力，独家发酵和干燥工艺赋予了塔诺丽独有的特性。Thename“Tainori”isderivedfrom“Tainos”,nameofthenativepeoplelvingintheDominicanRepublicwhenChristopherColombus firstarived.Theexclusive fermentationand dryingprocess gives Tainoritsuniquecharacteristics.
甄选单一原产地
SingleOrigin
甄选多米尼加的可可豆
GrandsCrusde TerroirFromDominican Republic
风味搭配
FlavorPairings
桃子、黄香杏、芒果、杏子、香草、肉豆蔻、四川胡椒、肉
桂、蜂蜜
Peach,Mirabelle Plum,Mango,Apricot,Vanilla,Nutmeg,
Sichuan Pepper,inmon,Hoy
塔诺丽入口会慢慢释放出黄色水果的芳香和淡淡的酸味。之后巧克力会散发出浓郁的炙烤香气，余味则是樟树的气息。
Tainori gradually unleashes yellow fruit aromas with a slight acidity Thenthe bodyofthe chocolate revealsnotes of roasted almonds followed bya camphor finish.
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百益贝46%BAHIBE
应旧金山客户的要求，法芙娜开发了可可含量极高（ 4 6 % ）的百益贝牛奶巧克力，它是根据多米尼加共和国标志性的仙人掌花-Bayahiberose命名的。
With itsamazingly high cocoa content foramilk chocolate ( 4 6 % ) ,Bahibe is inspired bya couverture developed by Valrhonaattherequestofoneitscustomers in SanFrancisco.ThenameBahibeisahomageto the Bayahibe rose, thecactus flourwhichemblematizestheDominican Republic.
甄选单一原产地
Single Origin
甄选多米尼加的可可豆
GrandsCrusdeTerroirFromDominicanRepublic
风味搭配
Flavor Pairings
梨、菠萝、橘子、香蕉、香草、海盐、咖啡、芝麻、焦糖、
蜂蜜、饼干
Pear,Pineapple,Orange,Banana,Vanilla,SeaSalt,Cofee
Sesame eeds,aramel,Honey,ookie
百益贝可可的苦味与牛奶的甜味达到了完美平衡，同时呈现出浓郁果
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马卡埃 MACAE 62%
巴西东部的巴伊亚州拥有世界上非常丰富和复杂的生态系统：大西洋森林。这片热带森林由于过度砍伐而变得脆弱，被联合国教科文组织列为“生物圈保护区”。作为全球第六大可可生产国，巴西拥有非常悠久的可可种植传统。在法芙娜的技术支持下，当地农民充分利用他们的经验和技术诀窍，开发和完善了采收结束后的长时间发酵和日晒干燥工艺，使马卡埃可可豆的独特风味更加突出。
纯正巴西产地PUREBRAZIL
The EasternpartofBrazil'sBahia Province hasavery richanddiverse ecosystemintheworld,calledthe MataAtlantica.Thisrainforestwas severelyweakenedby intensive deforestationand hasbeenclassified as“BiosphereReserve”byUNESCO. As the 6th largest producer worldwide, Brazil hasavery long-established cocoa-growing tradition.Theexperience andknow-howof local farmers, bolsteredbythetechnicalcooperation ofValrhona,made itpossible to developand refine the post-harvest processesof long fermentationand solardrying thatemboldenthe flavors uniquetoMacaébeans.
法芙娜从巴伊亚州南部汲取灵感，选出精华，开发出这款全新单一原产地巧克力“纯正巴西马卡埃 6 2 % ^ { n } 。法芙娜希望推出一款像巴西这个国家一样多样而富有魅力的巧克力，马卡埃 6 2 % 由此诞生。
Drawing inspiration from the southern
甄选单一原产地
Single Origin
甄选巴西的可可豆
GrandsCrusdeTerroirFromBrazil
风味搭配
FlavorPairings
柑橘类水果、菠萝、荔枝、杏仁、无花果和李子、肉桂、生 姜、红茶和白茶
Citrus Fruit,apple,hee,Amod,Fgs&Pruns,Ci Ginger，Black&WhiteTeas
马卡埃62%带有强烈的巧克力风味，加上杏桃干，烘烤可可豆和红茶的香气，再以细腻的苦味作结。
Macae 6 2 % is characterized by powerful chocolate taste with notes of dried apricot,roasted cocoa bean and black tea,en hanced with adelicatelybitter finish.
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