养修 餐食
Wellbeing Cuisine
我们相信健康与良好的饮食相关。
养修餐食的概念源自对食物与欢乐是营养源泉的理解。
当您在餐厅选择养修餐食时，可以接触到以素为灵感餐点，
这些食物来自当季食材并以当地风味烹饪。
养修餐食在采购、预制和烹饪方面采取有意识的做法。
每一道菜肴都确保含有适当比例的纤维、蛋白质和碳水化合物，
以满足人体净化、修复、滋养和恢复活力的基本生理需求。
这样做，我们不仅能滋养我们的身体，
还能调动感官，提升我们的整体健康。
We believe that being well extends to what we eat. Wellbeing cuisine is
borne from the understanding that nutrition is a source of sustenance and joy.
When you choose a Wellbeing dish, you will enjoy purposeful plant-based meals
that is sourced from seasonal produce and cooked in local flavours.
Wellbeing adopts a conscious approach to sourcing, preparation and cooking of
ingredients. Dishes are made to fulfill the body’s essential physiological needs to
cleanse, repair, nourish and revitalise. In doing so, we not only nourish our
bodies, but also engage the senses and elevate our overall wellbeing.
