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餐前小吃 Appetizers 反沙腰果 ￥28 Sweetened Cashew Nuts 陈皮脆瓜 ￥28 Pickled Cucumber with Dried Orange Peel Sauce 脆香长生果 ￥18 Fried Peanuts 凉拌龙须菜 ￥18 Gracilaria Lemaneiformis Salad 厨师推荐 Chef’s Recommendation 大厅茶位�元/位 谢绝自带食品或饮品在本餐厅享用，多谢合作！ No outside foods and drinks. Thank you for your cooperation.

养生炖汤 Soup 黑松露炖乳鸽汤 (位) ￥48 Double Boiled Pigeon with Black Truffle（pers.） 石斛炖青头鸭汤 (位) ￥28 Double Boiled Duck with Dendrobium（pers.） 花旗参炖土鸡汤 ￥68 Double Boiled Chicken with Ginseng 石橄榄炖龙骨汤 ￥48 Double Boiled Sparerib with Stone Olive 匠心牛肉丸汤 ￥48 Beef Ball Soup 冰镇刺身 Sashimi 刺身青龙虾 (斤) ￥598 ￥588 Lobster Sashimi（���g） ￥168 象拔蚌刺身 (斤) Geoduck Sashimi（���g） 冰山刺身拼盘 Assorted Seafood Sashimi

阿根廷虾刺身 (6只) ￥68 ￥58 Argentine Red Shrimp Sashimi（� whole） ￥58 ￥168 三文鱼刺身 (6片) ￥48 Salmon Sashimi (� piece) 北极贝刺身 (6片) Scallop Sashimi (� piece) 冰镇大连鲍 (6只) Iced Dalian Abalone (� whole) 冰镇凉瓜 (12片) Iced Bitter Gourds (�� piece) 潮汕卤水 Chaoshan Marinated 卤水拼盘 ￥68/例 ￥98/中 ￥138/大 Assorted Marinated Meat 一品卤鸽 (只) ￥48 Yi Pin Marinated Pigeon（���g） 白切走地鸡 ￥68/半只 ￥128/只 Boiled Free Range Chicken with Sauce

潮汕打冷 Chaoshan Cold Dishes 生腌膏蟹 (斤) ￥258 ￥68 Pickled Crab（���g） ￥58 生腌虾姑 (斤) Pickled Mantis Shrimp（���g） 潮式冻乌鱼 (条) Chaoshan Style Grey Mullet ( one ) 生猛海鲜 Live Seafood 老虎斑 (斤) ￥88 BROWN-MARBLED GROUPER（���g） 做法：清蒸 Steamed 堂煎 On-Site Pan-Fried 干煎 Pan-Fried 红烧 Braised with Brown Sause 堂灼 Poached

石斑鱼 (斤) ￥68 GROUPER（���g） 堂煎 On-Site Pan-Fried 红烧 Braised with Brown Sause 做法：清蒸 Steamed 干煎 Pan-Fried 堂灼 Poached 沙虾 (斤) ￥58 SAND SHRIMP (���g) 做法：堂煎 On-Site Pan-Fried 椒盐 Pepper Salt 美极 Maggi Sauce 白灼 Poached 蒜蓉蒸 Steamed with Minced Garlic 九节虾 (只) ￥18 KURUMA SHRIMP（whole） 做法：堂煎 On-Site Pan-Fried 椒盐 Pepper Salt 美极 Maggi Sauce 白灼 Poached 蒜蓉蒸 Steamed with Minced Garlic 膏蟹 (只) ￥188 Mud Crab（whole） 做法：清蒸 Steamed 堂煎 On-Site Pan-Fried 姜葱炒 Sauteed with Leek and Garlic 芝士焗 Baked with Cheess

生猛河鲜 River Food 桂花鱼 (条) ￥98 Mandarin Fish (one) 干煎 Pan-Fried 红烧 Braised with Brown Sause 做法：清蒸 Steamed 堂煎 On-Site Pan-Fried 笋壳鱼 (条) ￥88 Marble Goby (one) 做法：清蒸 Steamed 红烧 Braised with Brown Sause 豆酱煮 Boiled with Bean Paste 冬菜蒸 Steamed with Preserved Vegetables 坑娟 (条) ￥88 Spinibarbus Hollandi（one） 做法：清蒸 Steamed 半煎煮 Half-Seared 红烧 Braised with Brown Sause 香煎 Pan-Fried 河虾 时价 River Shrimp 做法：葱香爆 Fried with Leek 白灼 Poached 椒盐 Pepper Salt 炒韭菜花 Sauteed with Leek Flower

浅海冰鲜 Seafood 油筷 ￥168 Eel 做法：梅汁 Plum Sauce 椒盐 Pepper Salt 菜脯煮 Boiled with Preserved Vegetables 沙尖 ￥89 Silver Sillago 香煎 Pan-Fried 做法：豆酱煮 Boiled with Bean Paste 盐水煮 Poached with Salt 酱油煮 Boiled with Soy Sauce 敌仔 ￥89 Leather Jacket 香煎 Pan-Fried 做法：豆酱煮 Boiled with Bean Paste 盐水煮 Poached with Salt 酱油煮 Boiled with Soy Sauce 英歌 ￥69 Blue Humphead Parrotfish 香煎 Pan-Fried 做法：豆酱煮 Boiled with Bean Paste 盐水煮 Poached with Salt 酱油煮 Boiled with Soy Sauce

潮味小炒 Chaoshan Dishes 沙茶牛肉 ￥58 Sauteed Beef with Satay Sause 韭黄鱼面 ￥58 Fried Fish Noodle with Chinese Chives 咸菜猪肚 ￥58 Sauteed Pig's Tripes with Pickle 川香鸡球 ￥58 Sauteed Chicken Ball with Pepper 翡翠鲜鱿 ￥48 Sauteed Fresh Squid with Vegetable 玉兰百合腰果 ￥48 Sauteed Cashew Nuts with Celery and Lily Bulb 煲煲甘香 Claypot 凉瓜腩肉煲 ￥58 Braised Pork Belly with Bitter Gourds in Claypot 福果猪肚煲 ￥48 Braised Pig's Tripes with Ginkgo Nuts in Claypot

春菜牛肉丸煲 ￥48 ￥38 Braised Beef Ball with Mustard in Claypot ￥38 春菜排骨煲 Braised Spareribs with Mustard in Claypot 香芋芡实百合煲 Braised Yam with Gorgon Euryale Seed and Lily Bulb in Claypot 潮式小吃 Chaoshan Snack 潮式炸果肉 ￥38 Deep Fried Pork Roll ￥48 酥脆香口肉 ￥48 Crispy Meat ￥38 潮式蚝仔烙 Chaoshan Style Baby Oyster Omelette 香酥玉米烙 Crispy Corn Pancake

田园时蔬 Vegetable 芥兰 ￥38 ￥38 Chinese Kale ￥38 ￥38 麻叶 ￥28 ￥28 Folium Cannabis ￥28 ￥28 豆苗 Pea Shoot 西兰花 Broccoli 娃娃菜 Baby Cabbage 春菜 Mustard 菜心 Choy Sum 生菜 Lettuce 堂前飘香 On-Site Cooking 黑椒牛仔骨 ￥88 Pan-Fried Short Ribs with Black Pepper

蒜蓉西排 ￥68 Deep Fried Spare Ribs with Garlic 煎酿青椒 ￥48 Stuffed Green Bell Pepper 碧绿鱿鱼 ￥48 Sauteed Squid with Vegetable 虾酱豆角 ￥38 Sauteed Green Bean with Shrimp Paste 蒜蓉丝瓜 ￥38 Sauteed Towel Gourd with Garlic 虫草花菜心 ￥38 Sauteed Flowering Cabbage with Cordyceps Flower 潮式主食 Chaoshan Style Staple Food 湿炒牛河 ￥48 Stir-Fried Rice Noodles with Slice Beef In Oyster Sauce 干炒牛河 ￥48 Stir-Fried Rice Noodles with Beef 菜脯炒粿条 ￥38 Pickled Vegetables Char Kway Teow

西式料理 Western Food 澳洲菲力牛排 (位) ￥198 ￥98 Australian Tenderloin Steak (pers.) ￥88 炭烧羊排 (位) Charcoal Lamb Rack(pers.) 炭烧牛舌 (位) Charcoal Ox-Tongue(pers.) 异地风味 Special Flavor 梅岭烧鹅 ￥168/例 ￥208/份 Meiling Roast Goose 道口烧鸡 ￥108/例 ￥168/只 Daokou Style Roast Chicken 干爆鸭四宝 ￥48 Sauteed Four Delicacies of Duck 红烧狮子头 (位) ￥12 Stewed Pork Ball in Brown Sauce (pers.)

蟹粉狮子头 (位) ￥18 ￥48 Stewed Pork Ball with Crab Roe (pers.) ￥48 ￥12 盐水鸭 ￥38 ￥48 Boiled Salted Duck 大煮干丝 Boiled Shredded Bean Curd 东坡肉 (位) Dongpo Pork (pers.) 小炒肉 Sauteed Pork with Chili 一品红烧肉 Braised Pork and Potato with Brown Sause 点点心意 Dim Sum 半打（6 pcs） 一打（12 pcs） 榴莲天鹅酥 ￥54 ￥108 Crispy Durian Pastry 羊城鲜虾饺 ￥48 ￥96 Steamed Fresh Shrimp Dumpling

半打（6 pcs） 一打（12 pcs） 松露蘑菇包 ￥48 ￥96 Steamed Bao with Truffle and Mushroom 酥皮叉烧包 ￥36 ￥72 Baked Bao Stuffed with BBQ Pork 化皮鸡蛋挞 ￥36 ￥72 Crispy Egg Tart 蒜香炸春卷 ￥36 ￥72 Deep-Fried Spring Rolls with Garlic 关注我们，获取更多优惠 营业时间：周一至周五 ��:��-��:��,��:��-��:�� 周六、日及节假日 ��:��-��:��,��:��-��:�� 地址：广州市白云区广外南国商学院文化广场�楼 订餐电话：���-�������� 感谢阁下的光临 Thank you for your visit