Principle

Invertase can specifically hydrolyze the fructofuranoside in the non-reducing sugar, and can catalyze the sucrose hydrolysis to

produce glucose and fructose.

With our market-leading invertase you can be assured of a non-chemical alternative to sugar inversion of sucrose into high

fructose syrup. It's a proven and easy way to boost the quality of sugar processing.

Introduction

Packaging and Storage

Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26), was produced by Saccharomyces cerevisiae

strain, which fermented in submerged medium.

Invertase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation.

and pharmaceutical preparation etc.

Product Feature Product Standard

FCC VII

GB1886.174<< enzymes for food industry >>

Invertase

Optimum temperature: 45~55℃

Optimum pH: 4.5~5.5

Transportation: Air or refrigerated sea.

Storage: We recommend to store the product under the environment with

temperature <25℃, humidity <50%, and the best temperature is 4℃~10℃.

Shelf life: 2 years

Packaging: 25kg/ drum

Application

The invertase can hydrolyze the sucrose, and produce invert syrup which include glucose and fructose(1:1 proportion).

This invert syrup can inhibit sucrose crystallization and improve the sweetness, enhance the taste, flavor and color in food.

Dosage

Add 350g invertase into 1MT sugar syrup(70%, 50℃), it will be completely hydrolyzed in 6 hours. If you focus on the cost,

you can add 150g invertase into 1MT sugar syrup(70%, 50℃), and it will be completely hydrolyzed in 12 ～ 24 hours.

Product Characteristic

Appearance: Offwhite powder

Enzyme activity: 200，000 SU/g

Enzyme avtivity definition: A invertase unit SU is under prescribed conditions (pH4.5, 20℃, 5.4% (w/v) sucrose solution

hydrolysis for 30 minutes), the amount of enzyme which convert 1mg sucrose into glucose and fructoseu in 5 minutes.

Effect of Temperature on Activity Effect of pH on Activity

Temperature Range: 20℃-70℃

Optimum Temperature: 55℃

pH Range: 3.0-8.0

Optimum pH: 4.5

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