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RefrgHHadienr
PRESERVE LIFE'S FLAVOUR
01 BRAND
The Brand | 03 |
Leadership |04-06|
Heritage |07-08|
Expertise |09-22 |
R&D 09-11
Design 12-13
Manufacturing 14-17
Service 18-22
02 TECHNOLOGY
Freshness |25-54|
TEMPERATURE 25-33
HUMIDITY 34-36
OXYGEN 37-39
MAGNETISM 40-46
PURITY 47-50
SPEED 51-54
Ice & Water |55-59|
Efficiency |60-63 |
AI |64-65
Design |66-70 |
Integration |71-100|
ABOUT HAIER GROUP
Established in 1984, Haier Group is a world-leading provider of solutions to better life. Focusing on user experience, Haier Group has been named to the BrandZ Top 100 Most Valuable Global Brands for two consecutive years, recognised as the world's first loT ecosystem brand. Haier has topped Global Major Appliances Brand Rankings by Euromonitor international for 18 consecutive years. Its subsidiary Haier Smart Home is among the list of Global 500 of Fortune.
Haier Cooling, 26 December 1984, is the largest cooling manufacturer in the world, whose customer group covers more than 160 counties globally. In 2023, according to Euromonitor International, Haier Cooling continues ranking as Global NO.1 for 18 consecutive years, and refrigerators taking the lead for 18 consecutive years, and freezers being the Top 1 for 15 years.
Haier owns 7 brands, including Haier, Casarte, Leader, GEA, FPA, AQUA and Candy. The product lines fully cover 15 categories in refrigerator/freezer/commercial freezer/ice bar, meanwhile, Haier owns 10 R&D centers and 30 factories globally.
Haier Cooling never stops providing the best user experience or offering smart & healthy food solutions by integrating resources from all over the world.
BRAND VISION
Integrating global resources-providing the best scenario experiences and intelligent healthy food solutions for global users.Leaders in intelligent preservation, continuously redefining industry standards.
7 BRANDS LAYOUT
Haier ΛQUΛ CANDYCaSArtEGE APPLIANCES FISHER& PAYKEL Leader
Haier is the No.1 brand globally in Refrigeration Appliances for 18 consecutive years
GLLOLNNOL
GLOBAL NO.1 FOR CONSECUTIVE 18 YEARS
TOP 1 CHINA 47%
TOP 1 AU For 2 years
TOP 1
EU
140% Masti torwin,
TOP 1 US For 3 years
TOP 1
TOP 3
SEA The fastest-growing
16% brand
TOP 1 JAPAN Brand
SA High-end
18% 50% Growth
UNITED STATES
GIS TOP1 160
CHINA TOP1
JAPAN TOP1
S
NIGERIA TOP1 140
The No.1 Trusted Choice of 400Million Families Worldwide
SIX STRATEGIC PHASES OF HAIER GROUP'S DEVELOPMENT
1984-1991
Brand Building Strategy
First Refrigerator Brand In China
Refrigerator Smashing
1991-1998
Diversification Strategy
China's No.1 Home Appliance Brand
Revitalizing the "Shock Fish"
1998-2005
Internationalization Strategy
Hard First, Easy Later Enter Clobal Market with Own Brand
Export for Brand Building, Not for Foreign Exchange
2005-2012
Global Branding Strategy
Global No.1 Home Appliance Brand
Trinity & Glocalization
2012-2019
Networking Strategy
Platform-based Enterprise
2019-
Ecosystem Brand Strategy
Ecosystem-based Enterprise
Ecosystem Brand Scenario Brand Premium Brand
OUR STORY
This is our story of invention, driven by a single promise:
To provide the best preservation experience. Our pioneering products have not only grown into a global footprint but have established us as the industry leader, setting the standard for the future. This is our legacy of firsts, and the journey continues.
WHERE WE INNOVATEGlobal R&D Layout
Querétaro, Mexico
Louisville, USA
Evansville, USA
Nuremberg, Germany
Bangalore, India
Shanghai, China
QingDao, China
Kumamoto, Japan
Auckland, New Zealand
10 R&D Centres In The World
More than 100,000 m² for product testing and user experience 6 categories and nearly 50 technical fields covered by our joint labs
WHAT WE'VE ACHIEVED 8 Consecutive Years At No.1 Haier Refrigerator Tops The Global Patent Ranking 2,392 Global Invention Patent Publications By Haier Refrigerator In 2025
14,000+
Cumulative invention patent applications worldwide
20,000+
Cumulative patent applications worldwide
5,000+
Overseas invention patent applications filed in 20+ countries
WHAT WE'VE ACHIEVED Pioneering the World's First IEC Refrigerator Freshness Standard
Adopted in 30 countries and regions
EU
EN IEC
63169:2020
German
DIN EN
IEC 63169:2021
WHERE WE DESIGN
9innovation design centres have been established across Europe, the Americas, Japan, South Korea, India, and other regions.
These centres operate a locally grounded, globally collaborative design model.
They provide globally connected, on-demand design services to support continuous innovation and leadership for Haier Group's 7 major brands.
CIS Design Center
United States GEA
Europe Design Center Candy/Hoover
Qingdao Design Center
Japan Design Center AQUA
India Design Center
Korea Design Center
Shanghai Design Center
New Zealand Design Center FPA
WHAT WE'VE WON
283
iF Cold Award reddot
244
Red Dot: Best of the Best
GERMAN DESIGN AWARD 2021
44
German Design Gold Awards
INTERNATIONAL DESIGN EXCELLENCE AWARDS
46
G-mark
IDEA
31
G-mark
As of November 2025
8
China Patent Gold Award for Design
CEID A EXCELLENT INDUSTRIAL DESIGN 中|国|优|秀|工|业|设|计|奖
8
China Excellent
Industrial
Design
Gold Award
WHERE WE MANUFACTURE
Serve Globalization With Globalization
A global network of 41 manufacturing facilities, including three Lighthouse Factories and one Industry 4.0 Al Factory. By integrating worldwide resources, we enable a rapid and efficient response to evolving customer needs.
Integrated Al applications across multiple operational scenarios.
6 certified green factories, product carbon-footprint modeling.
End-to-end intelligent inspection from incoming parts and in-process checks to final product release.
Sustainable digital-manufacturing talent ecosystem.
WHAT WE'VE PRODUCED Most Lighthouse Factories Among Refrigerator Brands
The Global Lighthouse Network, led by the World Economic Forum and McKinsey, selects factories as the world's most advanced. They are exemplars of digital manufacturing and Globalization 4.0.
Haier refrigerator has more Lighthouse factories than any other brand, turning manufacturing strength into market leadership.
2020
Haier Shenyang – first Lighthouse in the refrigerator industry
2022
Haier Qingdao (Sino-German) – named a Lighthouse
2025
Haier Chongqing – world's first Talent Lighthouse
WHAT WE'VE DELIVERED
World First. World Only. Haier Refrigerator Hefei Factory Receives the Industry 4.0 Al Innovation Pilot Award
First of Its Kind
Haier Refrigerator is the world's first and only recipient of the Al Innovation Pilot Award, demonstrating its leadership in Industry 4.0
Technology Leadership
Deep integration of Al in Haier's interconnected refrigerator factories is driving intelligent transformation in manufacturing
GOLDEN QUALITY
Haier testing standards are higher than industry standards
Reliability
500,000 times finished machine
start-stop test VS 200,000 times for the
industry 100,000 times for door opening
and closing test
Transportation test Bump, drop, vibration test
EMC test
15000V electrostatic discharge test VS industry 8000V
■ 100% food contact grade material Door Opening Professional Built-In Hinge 113° ultra-wide angle for unrestricted access
Process
Absolutely leading Introduction of BMW automotive glass adhesive bonding VS industry double-sided adhesive tape bonding
Special working condition test High and low voltage start/stop, high and low-temperature start/stop
WHAT WE'VE ESTABLISHED Overseas Service Strengths
Omni-channel interaction
Omni-channel interactive channels 7 \*24 hours service
Global service network
Omni-channel interaction
Unified service image and service process
Differentiated service model
Professional service support
On demand spare parts support + professional and efficient technical support
Three-level spare parts planning and forecasting system to ensure that spare parts are available on demand
Three types of 25 training bases, fixed at first time with professional technicians.
1+37+4K Spare parts warehouses
25 Training Bases
18K+ Technicians
End to end data visual system
Visual, Mobile, and end to end digital interaction capabilities (Including 9 modules and 129 business scenes)
VALIDATED BY THIRD PARTIES Brand Honour
Fortune Global 500
Chinese Global Brand Builders
Euromonitor NO.1 for 18 Years
BrandZ Top 100 Most Valuable Global Brands
Fortune World's Most Admired Companies
Fortune Global 500
KANTAR BRANDZ IN ASSOCIATION WITH Google
Chinese Global Brand Builders
EUROMONITOR INTERNATIONAL
Euromonito International Ranking
KANTAR BRANDZ MOST VALUABLE
2025 GLOBAL BRANDS
CELEBRATING 20
Kantar BrandZ Top 100 Most Valuable Global Brands
Fortune World's Most Admired Companies
ACCLAIMED BY THE INDUSTRY TOP1 Brand in Industry-Award
Indonesia Top Innovation Choice Award
INTERNATIONAL
DESIGN
EXCELLENCE
AWARDS
Global Red Dot Design Award
American Industrial Design Excellence Award
American Authoritative Testing Organization
European Authoritative Testing Organization iF International Industrial Design Award
China Patent Gold Award
Japan Good Design Award inventions eneva
International Exhibition of Inventions Geneva
Nigeria ADVAN Marketing Award
indonesia Digital Popular Brand Award
European Authoritative Testing Organization
Business+
Thailand Business+ Award
The world's leading inspection/identifcation /testing/ certification authority 7
The authoritative inspection agency in the UK
The largest inspection agency in France
Vietnam Technology Leadership Award
Malaysia Local Brand Award
National Energy Conservation Awards Appliance of the year
BACKED BY PARTNERS
Leveraging world-class sports IPs, we integrate global communication resources and diverse touchpoints to achieve high-impact brand exposure worldwide.
STRATEGIC PARTNER
ROLAND GARROS
Premium in-stadium visibility and digital storytelling opportunities to showcase Haier's sustainability initiatives and product innovations.
OFFICIAL TV & APPLIANCE PARTNER
AUSTRALIAN OPEN
Broad broadcast visibility and on-site experiential platforms to reach Asia-Pacific and global tennis audiences.
OFFICIAL PARTNER
PARIS SAINT GERMAIN
Delivers premium stadium exposure and global fan engagement opportunities to elevate Haier's premium brand image.
Horizon Collection Beyond What You See
GLOBAL PARTNER
LIVERPOOL FC
Enables emotionally driven fan activations, contextual product showcases, and amplified brand reach via Liverpool's global platforms.
Horizon Collection Beyond What You See
CHOSEN BY CUSTOMERS
Europe大☆☆大大大 "6-star"
"I must have a 6-star rating, pure ice is essential in summer'
Australia "The large magic room"
Love the extra freezer space option with the large magic room, looks great and has plenty of space
"This T-door refrigerator turns the kitchen into a "corner of love" with its awesome modern design"
Thailand "High-quality product
High-quality product, this brand is good value for money, my previous refrigerator was also the same brand, beautifully designed and durable
Best
Refrigerator
Award
★★★★★
Best
Refrigerator
Award
★★★★★
ISRAEL
米TechnologyInnovationAward★★★★★UNITED KINGDOM
Japan "Ultra-thin and large capacity
India "100% satisfied"
User Favorite Product Design Award ★★★★★ VIETNAM
The long-awaited ultra-thin and large capacity, it's been almost 10 years since I controlled myself not to buy other refrigerator
Best Brand ★★★★★ AUSTRALIA
100% satisfied with the product and brand, the use of the door experience is fantastic
Best Energy Efficient Appliance ★★★★★ INDIA
Brand
Gold Award
★★★★★
NIGERIA
Appliance Award ★★★★★ JAPAN
THE ART OF PRESERVING FRESHNESS IN TIME
The evolution of preservation is, at its core, a redefinition of time itself. Technology no longer merely slows its passage, but precisely recreates nature's order-holding ingredients at the very moment life begins to flourish, transforming the refrigerator from a storage vessel into a sophisticated life-preservation system. As the pure essence of nature is sustained in a state of constancy, freshness transcends sensory pleasure to become an enduring way of living. By safeguarding the cellular integrity of every ingredient, we awaken, each morning, a vitality and authenticity that rise beyond the everyday.
TEMPERATURE
Flavour begins its journey the moment food leaves its origin — and it can fade just as fast. Temperature determines how slowly that happens. Haier's precision temperature control creates the ideal environment for every ingredient, from delicate berries to prime cuts. We go beyond basic cooling to preserve each ingredient at its optimal flavour state.
FRESHER SHIELD
Less temperature fluctuation keeps frozen food tasty and juicy
BENEFIT
Freshness & Nutrient Lock
With minimal temperature variation, beef experiences ≤2% juice loss over 30 days, while protein loss remains under 10%.
PRINCIPLE
Intelligent System Control
Continuously monitors the defrost cycle and fine-tunes internal operations, keeping the system at optimal performance.
Variation ≤ 1°c
Blocks defrost heat from entering the freezer, minimizing temperature fluctuations. Defrost temperature rise is reduced by 50%; food temperature variation stays within 1°C.
BEEF FROZEN FOR 30 DAYS
Haier Fresher Shield
Ordinary Refrigerator
Detail Comparison LJ
ICE CREAM FROZEN FOR 30 DAYS
Haier Fresher Shield
Minimal surface frost (almost no frost buildup); retains good texture and mouthfeel
Ordinary Refrigerator
Juice loss ≤ 2% Protein loss < 10%
Heavy frost buildup, excessive frosting degrades texture and mouthfeel
CORN FROZEN FOR 30 DAYS
Haier Fresher Shield
Ordinary Refrigerator
No clumping. almost frost free
Surface frosting, clumping and adhesion
BOTTOM COOLING SYSTEM
Smoothly freeze and preserve freshness with uniform air circulation
BENEFIT
PRINCIPLE
Compact Integrated Design for Superior Storage Accessibility The refrigeration system is compactly integrated and relocated to the bottom. This raises the freezer drawers by 150 mm for easier access, while expanding usable storage capacity by approximately 50 L.
Surround Air Curtain Cooling for Maximum Nutrition Retention
The surround air curtain system boosts cooling speed by 50%, limits temperature fluctuation to within 0.1°C, and reduces defrost temperature rise by 65%-helping preserve cellular integrity and nutritional value.
SHRIMP FROZEN FOR 30 DAYS
Haier Bottom Cooling
Ordinary Refrigerator
Detail Comparison
No black-head nutrition retention rate 102%
Reddened head. nutrition retention rate 66.93%
Moist surface plump body
Dark gray surface
FISH FROZEN FOR 30 DAYS
Haier Bottom Cooling
Golden fish body, bright eyes, tender flesh, no fishy odor, delicate texture, umami retention rate 105%
Ordinary Refrigerator
Darkened fish body, sunken eyes, mushy flesh, fishy odor, powdery texture, umami retention rate 64%
RED SPOTTED FISH FROZEN FOR 30 DAYS
Haier Bottom Cooling
Clear texture, plump appearance, tender flesh, natural fresh aroma, no unpleasant odor, umami (glycine) retention rate 109%
Retention rates are calculated relative to the baseline of fresh ingredients at day O. Values exceeding 10096 indicate that the measured nutrients and umami compounds have been effectively preserved during the storage period as protein breakdown and off-flavour formation are significantly delayed.
Ordinary Refrigerator
Slightly dry, mushy flesh, fishy odor, powdery texture, umami (glycine) retention rate 103%
305
MY ZONE
Three adjustable modes for customised storage
Tailored to Ingredients - Customised Storage Adjustable drawers offer multiple temperature settings to suit each ingredient.
Independent Zones - Reduced odour Transfer Separate compartments help preserve original flavors while maintaining a clean, organized environment.
My Zone offers different temperature options
0℃
Suitable for storing seafood, cooked meats, etc.
3℃
Suitable for chilled drinks, cheese, etc.
5℃
Suitable for storing fruits, vegetables, etc.
SWITCH ZONE
From fridge to freezer, as you need it
Temperature Freedom
From +5°C to -20C, the drawer adapts to your exact storage needs. Whether it's chilling fresh produce or deep-freezing proteins, precise temperature control ensures optimal preservation for every food type.
Dual Function Space
This flexible drawer works as both a refrigerator and a freezer. Switch modes as your lifestyle changes, turning one space into two functional possibilities without compromise.
Storage That Adapts to You
The drawer adjusts to what you store, when you need it-offering a smarter, more personalized way to organize food for everyday life or special occasions.
0℃
Sea food or other food to be eaten in a short time
5℃
Used as a refrigerator chamber at 0°C - 5°C to store fruits and vegetable
Switch Zone can be set from 5℃\~to -18℃ or to -20℃
-6℃
Retain the freshness of meat up to 7 days and sea food up to 3 days
Retain the freshness of meat up to 10 days and sea food up to 5 days
12℃
-20℃
Used as a storage compartment for frozen food
I HUMIDITY
After harvest, fruits and vegetables gradually losemoisture. Humidity controls their respiration – and determines whether freshness is preserved or lost.Haier refrigerators precisely regulate storage humidity to maintain cellular moisture balance, keeping produce fresh and natural.
HCS TECHNOLOGY
Keep 90% humidity to preserve every nutrient
BENEFIT
7-Day Freshness with Nutrients Preserved
Even after 7 days, produce stays in excellent condition, with <3% weight loss and over 98% vitamin C retention, maintaining its original colour and nutrients.
PRINCIPLE
■Dynamic Micro-Pores Lock in Moisture
Whe humidity drops, the biomembrane pores shrink automatically, forming a denše barrier that minimizes moisture loss.
Responsive Pores Release Excess Humidity
When humidity rises, the pores expand to release excess vapor, maintaining an optimal 90% moisture level for a perfectly balanced microclimate.
LETTUCE FROZEN FOR 7 DAYS
Leaves remain moist and fresh crisp and refreshing taste
Leaves turn shriveled, dehydrated, moisture loss, deteriorated taste, spoilage
BELL PEPPER FROZEN FOR 7 DAYS
Haier HCS
Vibrant colour, fresh, crisp and tender
Ordinary Refrigerator
Colour darkens, with noticeable wrinkling and softening. moisture loss leads to worsen texture
BROCCOLI FROZEN FOR 7 DAYS
Haier HCS
Bright green colour, natura tresh aroma. vitamin A 98.3%
Ordinary Refrigerator
Yellowed colour with black spots, unpleasant odour, vitamin A 77%
OXYGEN
Preserving freshness starts with balancing respiration. Oxygen sustains life but also accelerates metabolism and oxidation. Haier refrigerators precisely control oxygen and nitrogen at the microscopic level, optimising respiration for every ingredient. By regulating the internal atmosphere, metabolic activity slows—putting freshness on hold at the cellular level.
MSA TECHNOLOGY
Precision low-oxygen control for efficient nutrition preservation
BENEFIT
In a low-oxygen, constant-temperature, and constant-humidity environment, cellular respiration is slowed, preserving over 99% of vitamin C, anthocyanins, and folate, and more than 95% of other essential nutrients after 7 days.
PRINCIPLE
Controlled Low-Oxygen Microclimate
The system regulates oxygen levels by introducing nitrogen to create a low-oxygen microclimate that slow oxidation and metabolic actívity at the source.
Dynamic Nitrogen-Oxygen Control
Nitrogen-oxygen levels are automatically restored when the drawer is closed, ensuring continuous, stable preservation.
RASPBERRY STORED FOR 7 DAYS
Haier MSA
Ordinary Refrigerator
Ordinary Refrigerator
Anthocyanin nutrient Raspberry spoils retention rate >95% and is not edible
VC content>99%
CHERRY STORED FOR 7 DAYS
Moisture loss, dryness and lack of luster
Haier MSA
Detail Comparison
Anthocyanin nutrient retention rate >95%
Raspberry spoils and is not edible
KIWI FRUIT STORED FOR 7DAYS
Haier MSA
Ordinary Refrigerator
Bright green colour,
natural fresh aroma,
Yellowed color with black spots,
vitamin A 98.3%
unpleasant odor,
vitamin A 77%
Vitamin C retention 99.7%
Vitamin C retention 84%
MAGNETISM
Temperature, humidity and oxygen are not the only factors that determine freshness. At the microscopic level, magnetic fields play a critical role in maintaining internal stability. A precisely balanced magnetic environment helps preserve cellular structure and order. By creating a more stable internal environment, Haier refrigerators lock in freshness, texture and nutritional quality for longer.
NUTRIBANK FRESHNESS TECHNOLOGY
Magnetic control preserves freshness at the cellular level
PRINCIPLE
Precise Magnetic Regulation Protects Cells from Damage Magnetic fields precisely restructure molecular clusters, breaking down large molecules and inhibiting ice crystal formation to minimize cellular damage at the source.
Stable Storage Environment Maintains Cell Activity and Integrity Through the synergy of constant low temperature and a stable magnetic field, a consistent microenvironment is created to maintain cell activity and structural integrity
CERTIFCATION
NUTRIBANK IN FRIDGE
BENEFIT
Keep fresh for meat 5 times longer (meat mode). Protein retention rate >95% after 10 days.
For Chilled Fresh Meat After 10 Days of Storage
Red, tender, aromatic – stays fresh for 10 days.
Protein retention rate ≥95%
Glutamate (key umami compound) retention: 2x (200%)
For Chilled Fresh Salmon After 7 Days of Storage
Colour as fresh as day one for 7 days,
with distinct fat lines, firm and elastic texture.
Glutamate (umami) retention:
2.2x (120% increase over initial level)
Nutrient retention rate: 109.5%
AFTER 10 DAYS OF STORAGE IN NUTRIBANK-FRIDGE
Haier NUTRIBANK
Ordinary Refrigerator
Natural beef aroma maintained 14.0 mg/100 g (2× higher)
AFTER 7 DAYS OF STORAGE IN NUTRIBANK-FRIDGE
Faded beef aroma. Retention rate 75.0%
Haier NUTRIBANK
Clear fat marbling.
firm and elastic texture.
Retention rate 128.37%.
Retention rates are calculated relative to the baseline of fresh ingredients at day 0. Values exceeding 1009 indicate that the measured nutrients and umami compounds have been effectively preserved during the storage period. as protein breakdown and off-flavour formation are significantly delayed
Ordinary Refrigerator
Grey-brown colour, soft and loose texture. Retention rate 86.75%.
NUTRIBANK IN FREEZER
BENEFIT
For Deep-Sea Fish & Shrimp Odour suppressed, umami enhanced — stays exceptionally fresh for up to 60 days.
For Frozen Fish After 60 Days
Inhibits the formation of fishy odour compounds Deep-sea fish nutrient retention rate: 98% Umami amino acid (glycine) retention: >99.999%
For Frozen Beef After 60 Days
\*Fresh-cut beef, frozen with Magnetically Controlled All-Space Freshness Technology - freshness preserved for up to 60 days.\*
High nutrient retention
Fresh savory flavor retention: >99.999%
Outperforms beef stored in a conventional freezer for 10 days
For Frozen Shrimp After 60 Days
Nutrient retention rate: >98%
Fresh savoriness retention: >99.999%
Outperforms shrimp stored in a conventional freezer for 10 days
AFTER 60 DAYS OF STORAGE IN NUTRIBANK-FREEZER
Haier NUTRIBANK
Ordinary Refrigerator
Detail Comparison
Bright eyes, Sunken eyes, tender flesh mushy flesh
Golden fish body, no fishy odour, delicate texture
Darkened fish body, fishy odour, powdery texture
AFTER 60 DAYS OF STORAGE IN NUTRIBANK-FREEZER
Haier NUTRIBANK
Bright red colour, elastic after thawing. natural beef aroma maintained, retention rate 102.2%
Retention rates are calculated relative to the baseline of fresh ingredients at day 0. Values exceeding 1009 indicate that the measured nutrients and umami compounds have been effectively preserved during the storage period. as protein breakdown and off-flavour formation are significantly delayed.
Ordinary Refrigerator
Darkened colour, poor elasticity after thawing. faded beef aroma, retention rate 75.0%
AFTER 60 DAYS OF STORAGE IN NUTRIBANK-FREEZER
Haier NUTRIBANK
Moist surface, plump body, no black-head. Umami (glycine) retention rate 117% Nutrition (total amino acids) retention rate 102%
Retention rates are calculated relative to the baseline of fresh ingredients at day 0. Values exceeding 1009 indicate that the measured nutrients and umami compounds have been effectively preserved during the storage period, as protein breakdown and off-flavour formation are significantly delayed.
Ordinary Refrigerator
Dark gray surface, reddened head, Umami (glycine) retention rate 93.77% Nutrition (total amino acids) retention rate 66.93%
v PURITY
During food storage, microorganisms and odours can compromise safety, flavour and nutrition. Even at low temperatures, bacteria can grow slowly and cause spoilage. Effective sterilisation and deodorisation maintain a clean environment — preserving original taste, nutrients and quality by neutralising these risks.
ABT-PRO TECHNOLOGY
Pure protection for every flavour
BENEFIT
Effectively neutralizes E. coli, Staphylococcus aureus, and mold, ensuring a safe and clean refrigerator environment.
Eliminates odours while preserving natural flavours, ensuring freshness and safety with every use.
PRINCIPLE
Molecular Sterilisation & Odour Removal
The ABT-Pro (Anti-Bacteria Treatment Pro) independent sterilization module catalyse air in the air duct, generating high-energy active particles that destroy bacterial cell structures and neutralises odour molecules. The reaction converts these contaminantsinto CO₂ and H₂O,achieving both air purification and odour elimination.
ABT-PRO SUPER CLEANING SYSTEM
Anti-Mold Protection
Grade 0
Suppresses the growth of molds including Aspergillus niger for up to 28 days
Deodorization Rate
99.9%
Removes trimethylamine (fishy odors) and ethanethiol (garlic odors)
Sterilization Rate
99.9999%
Effectively inhibits Escherichia coli and Staphylococcus aureus
\*2 Minute Efficient Sterilization Sterilization rate reaches 99.99% within 2 minutes. Under continuous operation, the removal rate of Escherichia coli and Staphylococcus aureus can reach up to 99.9999%. Tested in accordance with GB/T 21551.1-2024 Antibacterial. Sterilization and Purification Functions of Household and Similar Electrical Appliances – Part 1: General Requirements and the Module Sterilization Test Method.
\*6 Minute Rapid Deodorization Odor removal rate reaches 99.5% within 6 minutes, and can achieve up to 99.9% under continuous operation. Tested in accordance with GB 21551.4-2010 Antibacterial, Sterilization and Purification Functions of Household and Similar Electrical Appliances - Particular Requirements for Refrigerators and the Module Deodorization Test Method
BENEFIT
Efficient Sterilisation in 2 Minutes. Rapid Deodorization in 6 Minutes
Achieves up to 99.9999% sterilization efficiency, effectively removing 119 types of harmful substances. Delivers comprehensive protection by eliminating bacteria and odours reducing pesticide residues, inhibiting mold growth. and removing ethylene gas-helping preserve freshness and safeguard food quality for greater peace of mind with every bite.
Pesticide Residue Reduction
99.999%
Efficiently degrades organophosphorus and organochlorine pesticide residues, including phorate and aldrin, helping reduce hundreds of pesticide contaminants
Virus Removal Rate
99.999%
Proven effective against H1N1and EV71
Ethylene Removal Rate
99.9%
"Virus Removal Test Method Conducted in accordance with GB/T 18801 and the Technical Standard for Disinfection issued by the Ministry of Health. Under laboratory conditions in a 10 m3 (10,000 L) test chamber, removal rates of up to 99.999% were achieved for:Influenza A (H1N1) virus (host cell: MDCK) Enterovirus EV71 \*Pesticide Residue Reduction Test Method Conducted in accordance with GB 23200.8-2016 and internal technical requirements. Under laboratory conditions, degradation effects were demonstrated on over 100 pesticide residues. Degradation rates exceeded 99.999% for selected pesticides, including:Phorate Aldrin Terbufos \*Odor Removal Test Method Conducted in accordance with GB 21551.4-2010. Under laboratory conditions, the adsorption or decomposition rate of trimethylamine reached up to 99.9%. \*Ethylene Removal Test Method Conducted in accordance with internal technical requirements. Under laboratory conditions, the ethylene removal rate reached up to 99.9%. \*Mold Prevention Test Method Conducted in accordance with GB 21551.4. Under laboratory conditions, the system achieved Grade 0 mold resistance for 28 days. Disclaimer All data were obtained from third-party accredited testing institutions or Haier laboratories under specified test conditions. Actual performance may vary depending on environmental factors and usage conditions.
