真空微波冻干设备

Vacuum microwave freeze-drying equipment

专·供·宠·物·食·品

真空+微波双重技术颠覆传统烘干逻辑

VACUUM + MICROWAVE DUAL TECHNOLOGY SUBVERTING TRADITIONAL DRYING LOGIC

本设备是专为高端宠物食品量身打造的新一代低温烘干设备，创新性地将真空负压技术与微波能加热技术完美结合，在高真空环境下实现超低温快速烘干，同时完成杀菌、灭酶、膨化过程，是目前唯一能同时满足"超低温、快速、均匀、零氧化"四大要求的工业烘干技术。

This equipment is a next-generation low-temperature drying device tailored specifically for high-end pet food. It innovatively combines vacuum negative pressure technology with microwave heating technology to achieve ultra-low temperature rapid drying under a high-vacuum environment, while completing sterilization, enzyme inactivation, and puffing processes. It is currently the only industrial drying technology that can simultaneously meet the four major requirements of "ultra-low temperature, fast, uniform, and zero oxidation."

五大核心优势打造高端宠物食品核心竞争力

SIX CORE ADVANTAGES, BUILDING THE CORE COMPETITIVENESS OF HIGH-END PET FOOD.

本色锁留·无过度加工质感
NATURAL COLOR RETAINED
NO OVER-PROCESSED TEXTURE

真空低温环境从根源避免高温导致的美拉德褐变与焦糖化反应，烘干后的鸡、鸭等生肉食材能够最大程度保留原生肉色，肉质色泽自然鲜亮，无发黑、发暗、焦边问题。

“无过度加工”的信息，高度契合高端宠物零食的产品定位，终端辨识度与溢价能力更强。

The vacuum low-temperature environment fundamentally avoids Maillard browning and caramelization caused by high temperatures. After drying, raw meat ingredients such as chicken and duck retain their natural meat color to the greatest extent, with a bright and natural appearance, free from blackening, dullness, or burnt edges.

The visual presentation of "no over-processing" perfectly aligns with the positioning of high-end pet snacks, enhancing product recognition and premium pricing capability.

纯粹原香·高适口性保障 PURE ORIGINAL AROMA · HIGH PALATABILITY GUARANTEE

全程密闭真空缺氧烘干，杜绝脂肪氧化产生的哈喇味、油败味，也不会出现传统烘干的焦糊味、串味。成品仅保留纯粹的鸡肉、鸭肉原生肉香，气味干净无杂味。

宠物对氧化脂肪与交互气味敏感度远高于人类，纯粹原香的肉干能显著提升宠物接受度与复购率。

The entire process uses enclosed vacuum oxygen free drying, eliminating rancid and oxidized odors caused by fat oxidation, as well as the burnt and tainted flavors typical of traditional drying. The finished product retains only the pure natural aroma of chicken and duck, with a clean, off odor free smell

Pets are far more sensitive to oxidized fats and cross contamination odors than humans. Meat jerky with a pure, original aroma significantly enhances pet acceptance and repeat purchase rates.

微波内部加热使肉料中的水分同步汽化，在肉质内部形成均匀的蜂窝状孔隙结构，成品酥脆度高、纤维感清晰，入口轻咬即碎，断面均匀规整。

区别于传统热风烘干肉干干硬、发韧、咯牙难嚼的缺点，本工艺生产的肉干对老年宠物、幼宠及牙齿不佳的宠物格外友好，适口性与食用安全性大幅提升。

Microwave internal heating causes the moisture in the meat to vaporize simultaneously, forming a uniform honeycomb-like porous structure within the meat. The finished product has high crispness and a distinct fibrous texture, crumbling easily with a gentle bite, with a neat and uniform cr oss-section.

Unlike traditional hot-air dried meat jerky, which is often tou gh, chewy, and hard to bite, the jerky produced by this process is especially friendly to senior pets, young pets, and those with dental issues, significantly improving palatability and eating safety.

采用PLC+触摸屏智能控制系统，实现真空度、温度、功率、速度的精准联动

配备高精度真空传感器和红外温度传感器，实时监测腔体内部状态

支持多组工艺参数存储，一键切换不同产品生产程序

可接入工厂ERP系统，实现生产数据远程监控和追溯

Adopts PLC + touch screen intelligent control system, achieving precise coordination of vacuum level, temperature, power, and speed.

Equipped with high-precision vacuum sensors and infrared temperature sensors, real-time monitoring of the cavity's internal status.

Supports storage of multiple process parameter sets, one-touch switching between different product production programs.

Can be integrated into factory ERP systems for remote monitoring and traceability of production data.

山东立威集团

网址：www.liweiweibo.com

邮箱：sdlewave@163.com

全国统一服务热线：400-9988-252

地址：山东省德州市齐河县齐河经济开发区齐众大道60号