该页无缩略图
DUMiCE 多美滋
美好生活·多滋多味
GENERAL MAESSaGE
总经理寄语
多美滋自创立以来，始终秉承坚持顾客第一、全心全意为顾客提供优质配送服务的经营宗旨，厚德载物，自强不息。以食品安全为企业发展旗帜，致力于营养健康食材配送服务良心工程。
躬耕于沃土南粤，以诚信为根本，以务实为基础，多美滋的初衷，只为食品无忧、人民尽享食物之乐，所以公司一以贯之“安全为本”的经营理念。食品的质量和安全，是公司首要考虑的要素。
多美滋的今天，得益于各界人士的认可和支持；多美滋的明天，更有赖于社会的包容和注目。我们怀着一颗赤子之心，为实现大众对健康品质膳食的美好愿望，追求多方共赢，共创辉煌。
一江雪海
Since its inception, DoNicE has always adhered to the business purpose of adhering to customer first and providing quality distribution services to customers wholeheartedly. Carry things with virtue and make continuous self-improvement.With food safety as the banner of enterprise development, weare committed to the conscience project of nutritionand health food distribution service.
Farming in the fertile soil of southern Guangdong,with integrity as the foundation,pragmatismas the basis,the original intention of DoNiCE,only forfood worry-free,people enjoy the joy of food,so the company'sconsistent "safety-based"businessphilosophy.The qualityand safety of food is the primary consideration forthe company.
Today, DoNiCE benefits from the recognition and support of people from all walks of life; the future of DoNiCE depends more on social tolerance and attention.With a pure heart,we pursue win-win and create resplendence in order to realize the public's good wish fora healthy and quality meal.
CAtAl( O G C E
A 关于多美滋ABOUT DONICE
·企业简介 ENTERPRISE INTRODUCTION 03-06
·发展历程 DEVELOPMENT PROCESS 07-08
·企业文化 ENTERPRISE CULTURE 09-10
·社会荣誉 SOCIAL HONOR 11-12
·资质认证 QUALIFIED CERTIFICATION 13-14
C
赋能保障 EMPOWERMENT
·管理赋能 MANAGEMENT 41-44
·成本赋能 COST 45
·配送赋能 DISTRIBUTION 46
·食安赋能 FOOD SAFETY 47-50
B
产品&服务PRODUCT&SERVICE
·食材配送 FOOD DISTRIBUTION 17-24
·食堂承包 CANTEEN CONTRACTING 25-30
·冷链物流 COLD CHAIN LOGISTICS 31-32
·净菜加工 CLEANVEGETABLE PROCESSING33-34
·营养配餐 NUTRITION CATERING 35-36
·现代农业 MODERN AGRICULTURE 37-38
D 战略合作STRATEGICCOOPERATION
·政府机关GOVERNMENTAGENCY 53-54
·教育系统EDUCATIONSYSTEM 55-56
·企事业单位ENTERPRISE&INSTITUTION57-58
关于多美滋ABOUT DONICE
·企业简介 ENTERPRISEINTRODUCTIONO3-O6
·发展历程 DEVELOPMENT PROCESS 07-08
·企业文化 ENTERPRISE CULTURE 09-10
·社会荣誉 SOCIAL HONOR 11-12
·资质认证 QUALIFIED CERTIFICATION 13-14
ENTERPRISEINTRODUCTION企业简介
2011 王 11年 1200 100 10创立于佛山 专注食材配送 现有职工 合作单位 认证体系
广东多美滋食品科技有限公司GuangdongDuomeizi Food Technology Co.,Ltd
中国团餐优秀食材供应商，成立于2011年，注册资金5000万元，是专注食材供应链服务的大型食品平台。11年的深耕，已经发展成中国食材供应链服务领域的前列企业。
The excellent food supplier of Chinese group meal,established in 2011 with a registered capital of 50 million yuan,isa large food platform focusing on food supply chain services.After11 years of deep ploughing,it has developed into a leading enterprise in the field of food supply chain service in China.
多美滋目前在全国开拓了多个分子公司，管理团队1200余人，日均服务人次逾50万人次，服务全国100多家中大型客户。多美滋始终把国民的健康和安全放在首位，不断奋发创新，在业内率先通过IS09001、ISO22000、ISO14001、IS045001等10大国际体系认证，并在各项目严格执行4D、5S、6T现场管理标准，以专业的服务口碑，立足于行业发展的前端。
At present, DONiCE has opened up a number of molecular companies throughout the country, withamanagementteamof more than1200people,serving more than 50oo00peopleadayand serving more than 100 medium and large customers across the country. DONiCE has always put national healthand safety first,constantly striving for innovation,and has taken the lead in passing the certification of IsO9001,IsO22000,ISO14001,ISO45001and other10 major internationalsystemsintheindustry.Moreover,DONiCEstrictlyimplements the4D,5S,6onite management standards in each project,and its professional service reputation is based on the front end of the industry development.
多美滋食品始终秉持“食安当先品质服务”的理念，以“美好生活多滋多味”的愿景，致力打造完整的食品商业生态链，建立从农田到餐桌的全链管理，专业为政府机关、部队、学校、企事业单位、连锁商超等客户，提供全品类食材供应链服务，并涵盖团餐管理、冷链物流、净菜加工、食品科技研发等业务板块。
DONICEalwaysadheres to the concept of "food safety first quality service",strives to create a complete food commercialecologicalchain,establishesa full-chain managementfrom farmland to table,and specializes in providing full-product food supply chain services for government agencies,schools,enterprises,institutions,medical institutionsand other customers,covering group meal management,cold chain logistics,clean food processing,food science and technology research and development and other business sectors.
MANAGEMENTSYSTEM管理体系
TEAMMANAGEMENT团队管理
ERPMANAGEMENTERP管理
以信息技术为基础，对集团人力、财务、物流、时间和空间等各项资源进行综合平衡和优化管理，以系统协同集团各部门管理。
On the basis of information technology, the group human, financial, logistics, time and space and other resources for comprehensive balance and optimal management,in ordertosystematicallycoordinate the management of various departments of the group.
/PARTNERSHIPPLAN合伙计划
DEVELOPMENTPROCESS发展历程
2017-2019
[转折]
TURNINGPOINT
2017：中国团餐优秀食材供应商、政府采购优秀供应商
2018:2016-2018连续三年广东省守合同重信用企业；与“原润农业”“连州东青农业”建立原材直供战略合作；与“中国烟草”“佛山中心血站”“中山市儿童医院”等建立合作关
2019:荣获“广东团餐优秀供应商”；成为中国饭店协会团餐专业委员会会员单位；与南方电网、广东建设学院、江西全南中学等建立合作关系
2020-2021
2022
[发展]
DEVELOPMENT
2020:广东团餐业优秀服务商；2020年度校园餐优秀服务商；连续五年广东省守合同重信用企业
2021:开拓营养配餐业务；全面应用ERP管理系统；公司依托数字化进入快速发展新征程
[展望未来]
FUTURE
打造顶尖食材配送企业，引领后勤产业革命
【核心价值观】诚信、感恩、双赢【Core Values]Honesty, gratitude,win-win.
【经营理念】规范经营，诚信为本【Business Philosophy】 Standardizemanagement and take honestyasthe basis.
【愿景】成为中国团餐配送行业的领航者【Vision】 Become the leaderof China's groupmealdistribution industry.
【企业使命】食品以人为本，安全和谐共生【Enterprise Mission】Food ispeople-oriented,safeand harmonioussymbiosis.
【企业精神】坚持顾客第一、全心全意为顾客提供优质配送服务
【Enterprise Spirit】 Adhere tocustomerfirstand provide qualitydistribution servicestocustomerswholeheartedly.
【经营目标】在顾客满意的前提下，低耗高效，努力实现最大的社会效益和合理的经济效益
【BusinessOectives】derthereiseotomerictionlowosumiodghencydrieto achievemaximumsocialbenefitsandreasonableeconomicbenefits
SOCIALHONOR社会荣誉
NATIONALLEVEL国家级
荣誉证书广东多美滋食品科技有限公司
经审：法公司营的学生营各营业务，20中国学生营养者优常企业维广宣传活动中、指企入销备件，造为：2019年中国学生营餐优企业
2019年度中国学生营养餐优秀企业1荣誉证书
广东多美滋食品科技有限公司：行业集惠比对，作单位在本品“行业银失品牌企业
重传推介”活动中、荣资
中国AAA+级质量信用企业
000.荣誉证书
广东多美滋食品科技有限公司：公点放票、行业信息比对，你单位在本漏“行业振先品牌企业
宣传橡介”活动中，状：消费者最信赖质量放心品牌
Q00证
广东多美滋食品有限公司在市场调查活动中，据第三方用户满意酒
经管理办法，责公司经营的品牌被荣选为：
中国学校后勤服务十大优秀品牌
公示：广东多美滋食品科技有限公司连续五年（2016-2020）
广东省守合同重信用企业
NF
药 监机天：伟山市高海区市督管理局二0二一年六月
荣誉证书授予：广东多美滋食品科技有限公司二O一九年度广东省好雇主企业
授予广东多美滋食品有限公司
助残爱心企业
荣誉称号
佛山市禅城区祖店残疾人联合会
授予：广东多美滋食品科技有限公司2020年度广东省食品安全管理十佳企业20年2月5
QUALIFIED CERTIFICATION 资质认证
SYSTEMCERTIFICATION 体系认证
随着科技的发展以及市场竞争的日益激烈，多美滋突破自我，积极创新，加大对技术和软件的研发投入，保持竞争优势，始终走在行业的前列。
Withthedevelopmentofscienceandtechnologyandtheincreasinglyfierce marketcompetition,DONICEbreaks through itself,innovatesctivelycreasesistmentinecologyndotwarereearchndveloenttains competitive advantage,and isalways in the forefront of the industry.
增加公司的核心专利和软件著作权，不仅是对自主知识产权的保护，更是公司创新能力和技术实力的展现，有利于保持技术和产品的领先地位，进一步提升公司品牌影响力和市场竞争力。
Increasing thecompany'scorepatentsand softwarecopyrightisnotonlytheprotectionof independentintellectual propertyrights,butalsothedisplayofthecompany'sinnovationabilityandtechnologicalstrength,whichisconducive to maintaining the leading positionof technologyand productsandfurtherenhancing thecompany'sbrandinfluence and market competitiveness.
B 产品&服务PRODUCT&SERVICE
·食材配送 FOOD DISTRIBUTION 17-24
·食堂承包 CANTEEN CONTRACTING 25-30
·冷链物流 COLD CHAIN LOGISTICS 31-32
·净菜加工 CLEANVEGETABLE PROCESSING33-34
·营养配餐 NUTRITION CATERING 35-36
·现代农业 MODERN AGRICULTURE 37-38
FOODDISTRIBUTION食材配送
自2011年成立以来，深耕珠三角高质供应链市场并辐射全国，现8家分子公司为全国超100家单位提供健康食材配送服务，以及一站式、全品类食品原材料采购解决方案，并建立完善的供应链体系，只为保证新鲜的食材能够安全准时的送达客户。
Sinceitsestablishmentin2O1,tePearRiverDeltaigqualitysupplychainmarkethasbeenplougheddeeplyandradatedcosste countrynow8olecarompanesprovidealthooddistrbiseicesfooretanitsrossthountryll stop,fullrangefoodawmaterialprocurementsoutions.andestablishasoundsupplyainsytemtoensuretatfreshingredientscan be delivered to customers safely and on time.
FOODDISTRIBUTION食材配送
DISTRIBUTIONSCALE 配送规模
多美滋至今已有11年专业食材配送经验，为更快响应客户需求、将各种食品原料送达，多美滋目前在佛山、广州、长沙、深圳、舞钢、贵阳等城市建物流配送中心，总面积达30000m，每年采购配送超2亿元，服务客户超100家，日配送果蔬量达80000斤，配送覆盖周边200公里。
SofarDNssfofiolodistreedrtsdttorsesdelilidf foodrawateialssteEsiloistictribtioterinsanangoungshaenga andothercities,ithotalaof.enalpurcasedistrbtioeceedsilionaneingo customers,andthedailydistributionoffruitsandvegetablesreaches8oo0kg,covering200kilometersaround.
SERVICETEAM服务团队
拥有专业齐全的大型物流车队，如常温车、冷藏车、大型运输车、小型速送车等。
用车全通过车辆报备登记，专车专用；司机持证上岗，熟悉配送流程和物流线路，以及车辆维护、消毒保养操作知识。
同时配备物流跟单人员，时刻对接客户下单情况，按需保质保量采购食材原料，安排物流车辆送达，并处理售后问题。
Wvefusltdp expresehiclesdoAllisegisteedtoticlendtspialcisuedfspialtiistyi certiicateiodtlld knowledgeAtpdiistsoedlelii and quantityas needed,arrange delivery of logistics vehicles,and deal with after-sales problems.
FOODDISTRIBUTION食材配送
HIGHSTANDARD EXECUTION高标准执行
客户按不同区域、不同类型、不同体量划分给不同配送服务团队，责任具体到人。配送服务团队人员熟悉配送流程，按时按量送达，从备货、物流、验货、签收、返程、车辆消毒都进行实时监测，确保快捷、高效、安全的完成配送任务。
Customersare divided into different distribution service teamsaccording todiferent regions,different typesand different volumes,and the responsibility is specific to people.The personnel of the distribution service team are familiar with the distribution process, deliver on time and quantity,and carry out real-time monitoring from loading,logistics,inspection,signing，return and vehicle disinfection to ensure that the distribution task can be completed quickly,efficiently and safely.
FULLCATEGORYDELIVERY全品类配送
为客户提供一站式安全健康的全品类食材快速配送服务，主要供应主食类、副食品类、肉类、果蔬类、海鲜水产类、禽蛋类等 2 3 0 0 0 + 种食堂常用食材，一次性满足客户需求，提高配送效率，同时更能照顾不同客户群体的饮食习惯，提高食堂满意度。
We provide customers with one-stop safe and healthy fast distribution service for all kinds of food,mainly supplying 23ooo kinds offood commonly used incanteen,suchasstaple food, non-staple food,meat,fruitsand vegetables,seafood,poultryand eggs,etc.We can meet the needs of customers at one time,improve the efficiency of distribution,and at the same time better take care of the eating habits of different customer groups and improve canteen satisfaction.
FOODDISTRIBUTION食材配送
BRANDDIRECTSUPPLY 品牌直供
多美滋与原材料一级供货渠道展开长期深度战略合作。除自有农场直供外，干货调味、副食品、豆制品、肉制品等均由大品牌直接供应，价低质优，品质保障。
DONICEcarietdetaicootiihsellsfaateltsf diectcdii and quality guarantee.
AGRICULTURALCOOPERATION农业合作
供应链源头以自建大型农业种植基地为主，立足各地资源优势，绿色种植，食材直供，打造“从农田到餐桌”安心供应链，并与知名农场竞品合作，形成资源互补。
Thesourcoftheupplyhaiisinlyself-uiltlgescaleagricuturalpntingbasebasedontheadvantagesoflocalesourcesree planting，directslyogredentsuidfrofrmladtablepeaceofindupanndoopeateithelo competitors to form complementary resources.
CANTEENCONTRACTING 食堂承包
多美滋采用全承包管理、半承包服务等模式提供团队供餐服务。通过实现营销拓展全域化、经营管控数字化、运营场景多元化、小微餐饮品牌化，已逐步发展为一个全渠道、智能化经营的餐饮管理机构。
DONICEusesfuontractanagementemontractserviceandotermodelsforgoupateringevice.oughtereaatioofglobal marketingexpsialgdtroldaiddflldteinita developed into an omni-channel and intelligent catering management organization.
√BRIGHTKITCHEN 明厨亮灶
利用网络监控传输，链接客户-食堂-管理中心，多方对后厨进行实时远程监督管理，降低违规操作，实现问题溯源，保障安全。
Theuse of network monitoring transmission,link customer-canteenmanagement center,multi-party real-time remote supervisionand managementof thekitchen,reduce illegal operations,achieve problem traceability,and ensure safety.
INTELLIGENTCANTEEN智慧食堂
食堂引入智慧称重结算系统实现自助化无感智能结算。顾客自助核对、数字化支付，极大提升结算效率。后台采集用户就餐数据进行分析，便于管理中心改进菜品搭配。
Theintelligent weighingsettlement system isintroduced intothecanteen torealizeself-servicesmartsettlement without induction.Customerself-check，digitalpayment,greatly improve theeficiency of settlement.The background colectsuserdiningdata foranalysis,which isconvenientfor the management centerto improve the matching of dishes.
4DMANAGEMENT4D管理
导入先进的4D现场安全管理系统，做到整理到位、责任到位、培训到位、执行到位，后厨管理有条不紊，建立严谨操作流程。
The introduction of advanced 4D on-site safety management system, so that the arrangement in place, responsibility in place, training in place, implementation inplace,kitchen management in anorderly manner,the establishment of rigorous operation procedures.
TECHNICALSUPPORT技术支持
技术支持：雄伟科技
SOVELL 雄伟科技
智能结算系统/INTELLIGENTSETTLEMENTSYSTEM
顾客自助完成核对、刷卡支付，结算速度可达2秒1单，完全无需人工干预，极大提升了结算效率，缓解了结算排队拥堵的问题。通过采集用户就餐数据，还能对系统内菜品搭配大数据进行分析处理，为用户提供更合理的的营养搭配建议，做到科学、健康的饮食消费。
Customers can check and pay by card on their own,and the settlement speed can reach1 order in2 seconds, completelywithout manual intervention,which greatly improves the settlement efficiency and relives the problem of settlement queuing congestion.By collecting users' dining data,the system can also analyze and process the big data of dish collocation,so as to provide users with more reasonable nutrition collocation suggestions and achieve scientific and healthy diet consumption.
技术支持：金蝶DEE Kingdee金蝶
ERP供应链管理/ERPSUPPLYCHAINMANAGEMENT
采用金蝶公司的ERP供应链管理系统，对供应链进行有效管理，实现成本的有效管控。精细化的管理形式，可根据餐标与用餐人次进行精准预测，减少浪费。
DONICE adopts Kingdee's ERP supply chain management system to effectively manage the supply chain and achieve effective cost control. The refined management form can make accurate predictions based on the meal standard and the number of meals,reducing waste.
技术支持：常春藤
食材潮源/FOODTRACEABLITYSYSTEM
食材溯源系统以现代流通方式为基础，运用信息技术手段，顾客只需扫描二维码即可获取相关信息。从原料种植、养殖、生产加工、包装物流、直到消费者手中的信息均被自动录入，形成一个完善的全链信息追溯。
The food source system of DoNiCE is based on modern circulation methodsand uses information technology. Customers only need to scan the QR code to get relevant information.Fromrawmaterial planting,breeding，productionand processing,packaging and logistics,to the automatic input of information in the hands of consumers,a complete chain of information traceability is formed.
技术支持：海康威视
海康威视HIKVISION
明厨亮灶/BRIGHTKITCHEN
明厨亮灶可以对后厨卫生进行无盲区实时监管，使厨房环境和配菜烹调过程全程透明化，让公众直接参与监督，构建完善的餐饮食品安全监管模式。
The bright kitchen stove can conduct real-time supervision on the kitchen and bathroom without blind area,make the kitchen environment and the cooking process of side dishes transparent, let the public directly participate in the supervision,and build a perfect supervision mode of food and catering safety.
CASESHARING 案例分享
CANTEENMANAGEMENTPROJECTOFJIANGXIQUANNANSENIORHIGHSCHOOL江西全南中学食堂管理项目
江西省全南中学属于江西省公立全日制普通高级中学，校园环境优雅，配置一流。全南中学是多美滋倾力打造的食堂标杆项目。多美滋遵循《学生餐营养指南》标准，精心搭配营养膳食，并对餐厅环境进行升级，设计为休闲与美食文化元素明显的多功能食堂，环境优美舒适，深受师生喜爱。
QuaaMidlligeobicldaliicitat andfirst-classconfiguration. Quannan Middle Schoolis a canteen benchmarking project created by DONICE.
DNICEfolodtseulidi asaifuiiedttfudid teachers and students.
多功能食堂/MULTI-FUNCTIONALCANTEEN
食堂空间利用遵循多功能原则，除了基础就餐需求外，同时还分区域设置了实惠餐区、休闲餐区、娱乐区、党建活动区、阅读书吧等特色功能分区，满足人们的多种生活需求，彰显食堂贴心理念。
Theutilization of canteen space follows the principle of multi-function,in addition to the basic dining needs,there are also sub-regional functional zones such as affordable dining area, leisure dining area, entertainment area, party buildingactivity area,reading bar and so on,so as to meet people's various living needs and highlight the intimate concept of the canteen.
菜品多元化/DISHESDIVERSIFICATION
① 食品安全/FOODSAFETY
食堂建立多个窗口，设置各色各样的菜系，汇聚中华地方美食以及国际化特色小吃，满足不同客户人群的就餐需求，打造食堂美食广场。
Canteens set up multiple windows, set up a variety of cuisines, gather Chinese local cuisine and international snacks to meet the dining needs of different customers and create a canteen food plaza.
① 4D现场管理/4DMANAGEMENT
规范食堂现场工作环境，提升环境整洁度，减低运营成本；提高员工工作的自觉性、提高工作效率，实现现场管理可视化、责任可溯化。
Standardize the canteen on-site working environment,improve environmental cleanliness,reduce operating costs; improve staff awareness, improve work efficiency,achieve on-site management visualization, responsibility traceability.
食堂食品安全信息透明公开，食品安全责任制度、操作规范制度上墙。定期开展人员相关工作培训，推动食品安全工作顺利进行。
Food safety information in canteen is transparent and open,and food safety responsibility system and operation standard system are on the wall.We regularly carry out personnel-related work training to promote the smooth progress offood safety work.
COLD CHAINLOGISTICS冷链物流
冷链专注生鲜食品物流服务，致力于打造全程可视的仓配一体全场景覆盖的冷链基础设施网络，以严格冷链仓配标准，为客户提供定制化的全套物流解决方案。
大力发展“互联网 ^ + 冷链物流”，整合产品、冷库、运输车等资源，构建“产品+冷链设施 ^ + 服务”信息平台，实现市场需求和冷链资源之间的高效匹配，提高资源综合利用率。
Coldaifocsioid network,tostrictoldhinwareousealcatiostandards,toproidecustomersithompletesetfcustoedlogisticsolutios. Vigorouslydevelop "Internet ^ + cold chain logistics",integrate products,coldstorage,transportvehiclesandotherresources,builda "product ^ + cold chain facilities ^ + service"informationplatform,achieveeficientmatchingbetweenmarketdemandandcoldchainresources，andimprovethe comprehensive utilization rate of resources.
HIGHSTANDARD COLDSTORAGE高标冷库
降低食材受气候温度的影响，延长农畜产品的贮存保鲜期限，以调节市场供应。冷库操作方便，设备先进，微电脑控制温度，自动开关机，无需专人监管。
Reduce the impact of climate temperature on food materials,extend the storage and preservation period of agricultural and livestock products,in orderto adjust the market supply.The cold storageiseasy to operate,the equipment is advanced, the temperature is controlled by microcomputer,and the machine is turned on and off automatically without special supervision.
INTELLIGENTLOGISTICSSYSTEM智能物流系统
客户通过自主平台提交食材配送需求，物流系统接收下单需求并通知就近的配送中心，快速响应需求并采购，可定时定量配送至指定地点。
The customer submits the food distribution demand through the independent platform,the logistics system receives and issues the order demand and notifies the nearest distribution center, responds quickly to the demand and purchases, and can be regularly and quantitatively delivered to the designated location.
CLEANVEGETABLEPROCESSING净菜加工
④ 净菜中心/CLEANVEGETABLECENTER
净菜指即已经清洗、切制、杀菌、包装完成的蔬菜，皆为可直接食用或下锅烹饪的蔬菜。多美滋自建两大净菜加工中心，为公司配送安全可靠的食材产品提供强有力的后备支持，产品主要供应大型商超、食堂及粤港澳的餐饮企业。
Cleanvegetablesrefertegetablesthatavebenwashed,cut,erlizedndpackaged,allofhichcanbeateniectlyr cookedinapotDNiCEhasbuiltwocleanfoodprocessingcenters toprovidestrongbackupsupportforthecompanytodistribute safeandreliablefoodproducts,whicharemainlysuppliedtolargemerchants,anteensandcateringenterprisesinGuangdong Hong Kong and Macao.
采用新鲜肉禽水产类加工成型
蔬果类采用无公害新鲜蔬菜水果类加工成型
集中加工/CENTRALIZED PROCESSING
公司从已有粤港澳基地备案的自营和联营种植基地统一采集原材料，输送至净菜加工中心进行流程化、标准化、集约化的统一加工，采用HACCP和ISO22000双食品安全管理体系全程品控；辅以专业的冷链运输，实现高品质的净菜配送服务。
The company collects raw materials from the self-operated and joint-venture planting bases that have been registered in Guangdong,Hong Kong and Macao, and transports them to the clean food processing center for unified processing of flow, standardization and intensification. The use of HACCP and ISO220oo dual food safety management system throughout the quality control, supplemented by professional cold chain transportation, to achieve high-quality clean food distribution service.
① 水触媒净化系统/WATERCATALYSTPURIFICATIONSYSTEM
水触媒净化系统以水为媒，不添加任何添加剂，通过核心部件，高效降解果蔬中的农药化学残留、杀灭生鲜食材表面的微生物，使其降解为水、二氧化碳和无机盐，从而使食材解毒更彻底，每一口都吃得更放心。
The water catalyst purification system uses water as the medium and does not add anyadditives.Through the core components,it can efficiently degrade the pesticide chemical residues in fruits and vegetables, kill the microorganisms on the surface of fresh food materials,and degrade them into water, carbon dioxide and inorganic salts.Thus, the food materials are detoxified more thoroughly and each mouthful is more at ease.
NUTRITIONCATERING 营养配餐
/SCIENCE&HEALTH科学搭配营养美味
以《中国居民平衡营养膳食宝塔》与《健康中国2030》为指导意见，结合国人身体切实膳食需求，落实“减盐、减糖、减油”原则，设计定制个性化营养菜谱，提供健康营养的日常膳食。
营养配餐范围包括学生餐、孕妇餐、老年餐、企业餐等。
UndertheguidanceofChineseResidents'BalancedNutritionalDietPagodaandHealthyChina2030,combinedwiththepracticaldietary nedsofCiesepeopleplemntthecipleofeducigsaltilsidusoeersoalizdutritioait providehealthyndnutriusdailyeals.engeofutritiousealsincludessudentmeal,pregnantwomaneal,oldgeeal enterprise meal and so on.
行业优势OURSERVICE
工业
生产数字化与标准化管理相结合，从原材料引进、前加工、熟化、分装、出厂等各个环节，严格执行国家标准。
山
营养
自主研发的智能化设备，较大程度确保食材本身营养，专设营养师岗位，针对不同用户特性，定制搭配。
+
卫生
依托于工业化、标准化管理体系，每个产品从原材料到用户手中经过100多道检测，确保产品卫生、健康。
美味
APP自主点餐，150多种产品包含八大菜系，酸、辣、咸、甜不同口味满足用户个性化需求。
PROFESSION&QUALITY 专业研发品质保障
后厨运营团队配备中餐烹调师、西式面点师、国家营养师、食品安全员等专业人员，专注菜谱设计。专业营养师团队深入开展各食品营养价格功效研究，分析不同年龄段、不同客户群体的营养所需，协助菜品研发与烹饪，确保出品美味健康。
The kitchen operation team is equipped with Chinese chefs,Western-style pastry chefs, national dietitians, food safety staff and other professionals,focusing on recipe design.The professional dietitian team conducts in-depth research on the nutritional price and efficacy of various foods, analyzes the nutritional needs of different ages and diferent customer groups,and assists in the research and development of dishes and cooking to ensure the delicious and healthy products.
MODERNAGRICULTURE现代农业
FROMFARMTOTABLE
从农田到餐桌
多美滋与佛山原润农场、连州东青农业等农业种植基地展开深度战略合作，囊括无公害蔬菜种植、水产养殖、家禽养殖、休闲农业观光等项目。从产地监管食材，食材自供率超 5 0 % ，努力打造“从农田到餐桌”安心供应链，从源头保障食材安全。
DONICEhascarredoutin-depthstrategiccooperationwithagriculturallantingbasessuchasFoshan YuanrunFarmandLianzhou Dongqing Agriculturbure place of origin to regulate food materials, the self-supply rate of food materials is more than 5 0 % , and strive to build a “from farmland to table" peace of mind supply chain to ensure the safety of food materials from the source.
GAPMANAGEMENT
GAP管理
多美滋实行农业可持续发展措施，农场严格按照GAP标准（良好农业规范）进行种植、采收、清洗、包装、储存和运输，避免农产品生产过程中受到外来物质的污染和危害，保障食品安全和食品质量。
DONICEiplaotdii transportationinritccdaeitdds(oduralractic)，todltidbresa production of agricultural products,and ensure food safety and food quality.
AGRICULTURALPOVERTYALLEVIATION农业扶贫
采取农社合作模式可以有效结合当地农地资源优势，种植当地特产农作物，为公司整体配套服务提供强有力的支撑。同时激活农村劳动力，为当地超过100户农民提供劳动岗位，增加收入，全面推进乡村振兴，带动美丽乡村建设，积极践行企业责任。
Adoptingtheoifaoiiaful copsd morethaeeleaiifucidi practicecorporate responsibilities.
·管理赋能 MANAGEMENT 41-44
·成本赋能 COST 45
·配送赋能 DISTRIBUTION 46
·食安赋能 FOOD SAFETY 47-50
MANAGEMENT管理赋能
多美滋运用数字化管理系统的大数据分析处理，实现数字化系统的对应业务办理，提高办事效率。
Bigdataaldisltos system and improves the work efficiency.
④ 智能订餐系统 /SMARTORDERING
智能支撑平台型团餐。单位团体临时餐、活动餐、会议餐以及社区团购餐等用餐需求，可通过互联网点餐平台，实现标准定制、定点配送、定点智能餐柜取餐服务。
Intelientprtlpaltalfealsd meals,thouhotddiidtiitrti services.
数字管理驾驶舱 /DIGITALMANAGEMENTCOCKPIT
数字管理驾驶舱把多美滋的各个系统进行集中化管理，运用大数据在综合管理平台上实现数字化系统的统一身份认证授权、统一调用、日志管理、系统审计。
采用先进的信息应用门户架构，根据被授予的权限，不同的用户可以通过统一的门户入口，获取相应权限下的信息、办理相关业务。
ThedigitalmanagementcockpitcentralizesthemanagementofarioussystemofONICEandusesbigdatatorealietheunifedidentity uthentiatidtdiitedt platforithddfaaueffaiddedi authority through unified portal portal according to the authorized authority.
MANAGEMENT管理赋能
① 营养定制菜谱系统/NUTRITIONCUSTOMIZEDRECIPESYSTEM研发并投入使用“营养菜谱系统”，根据不同客户饮食习惯与营养需求，按照营养均衡、美味健康、品类多元化等原则，制定营养菜谱。
Develop and put into use "Nutrition recipe system",according to different customer eating habits and nutritional needs, in accordance with the principles of balanced nutrition,delicious health,variety and otherprinciples,formulate nutritional recipes.
企业ERP系统/ENTERPRISEERPSYSTEM
ERP系统（企业资源计划）使企业内的物资资源、人力资源、财务资源、信息资源管理等各方面能够得到合理地配置与利用，实现供应链进行精细化管理，同时可根据餐标与用餐规模进行精准预测，提高企业经营效益。
ERP(Enterprise Resource Planning)system enables thereasonable allocation and utilization of material resources,human resources, financial resourcesand information resources management in the enterprise, and realizes the fine management of the supply chain. At the same time, it can accurately predict according to the meal standard and dining scale, and improve the business efficiency of the enterprise.
