FOODS &WINES from Spain CASTILLA Y LEON

CASTILLA

Experience the Flavors of Castilla y Leon: The Heart of Spain, Larder of Europe

Discover Castilla y Leon, a region where history, culture, and nature converge to create a unique culinary experience. Strategically located in the heart of Spain, we are the largest region in the country and the third largest in Europe, sharing borders with nine other Spanish regions and Portugal. This prime location has enabled us to cultivate a rich agricultural heritage and preserve a traditional way of life that values quality food production.

A Food Lover's Paradise

Castilla y Leon is known as the "Larder of Spain" due to its significant food production. We lead in the production of cereals, potatoes, beetroot, milk, and lamb. We are also the second-largest national producer of cow's milk, beef, and pork.

Indulge in our wide array of quality food products:

· Prestigious wines: Explore our 13 quality wine denominations, including renowned names like Rueda, Ribera del Duero, and Toro.

Traditional cheeses: Taste our cheeses made from cow, sheep, and goat milk, supported by quality seals such as Queso Zamorano and Queso de Valdeon.

·Quality fresh meat: Savor our highquality fresh meat, guaranteed by Protected Geographical Indications like Carne de Avila and Lechazo de Castilla y Leon.

· Original cured meats: Discover our diverse cured meats, including the famous Jamon Iberico from Guijuelo and Cecina de Leon.

· Fresh fruit and vegetables: Enjoy our appreciated pulses such as Armuna lentils, El Barco de Avila beans, and Fuentesauco chickpeas. Taste the cherries and Reineta apples grown in Las Caderechas Valley.

Unique Culinary Experiences

· Mycological tourism: Explore our vast forests and discover over 1,500 documented species of mushrooms, with more than 50 being of outstanding culinary interest.

· Traditional baking: Appreciate our long-standing tradition of crusty country bread and pastries, including the Torta de Aranda.

· Fish dishes: Try cod prepared in Agreda or Valderas, and sample freshwater fish from our rivers, such as trout in Leon rivers.

With a passion for quality and tradition, Castilla y Leon invites you to experience the true taste of Spain.

Exhibitors List

5E3-15 AROTZFOODSS.A [6]
5E3-09 CARDISAN-CAPAQUEBRADA [8]
5E3-08 FLORBU [10]
5E3-14 GUIJUELO GOURMET, S.L. [12]
5E3-11 HELIOS GROUP [14]
5E3-02 JULIANMARTIN [16]
5E3-06 LA PRUDENCIA [18]
5E3-10 LAMARCASEAFOOD [20]
5E3-03 MAES HONEY INT., S.L.U. [22]
5E3-05 MARTIRELO [24]
5E3-07 MYKES GOURMET TRUFFLES [26]
5E3-12 QUESOSREVILLA [28]
5E3-04 TABLADILLO EL COCHINILLO [30]
5E3-13 TRAPACHOCOLATES [32]

5E3-15AROTZFOODSS.A

[\oplus] www.frotzfruits.com

Javier Motos jmotos@arotz.com

[PRODUCTS]

From 1960, We are producers and exporters of FROZEN FRUIT PUREE and IQF fruits for Food Service & HORECA. We offer plastic trays of 1kg, 5kg and 10 kg and carton trays as an eco-friendly option. We also provide IQF fruits in 1 kg bags.

We are the only IFS certified company in Spain in this category. Nowadays exporting to USA, EU, UK, Middle East, Hong Kong, South Korea, Morocco, Malta, Japan.

AROTZ FOODS, S.A. belongs to Ebro Food Group; the largest food Group in Spain.

FROTZ

Selected natural fruit at its best moment without colorants or additives.

Frozen Purees

The perfect point of maturity and the natural colour of the fruit, 1oo% natural.

Forest Fruits

Tropicals

[\oplus] www.cardisan.com

[CONTACT]

Carlos Sanchez Nieto

informacion@cardisan.com

[PRODUCTS]

At Cardisan, in Guijuelo, every ham we cure and every sausage we make represents a precious heritage, passed down from generation to generation.

Our history is a symphony of interwoven flavours and traditions, nourished by the love of our land and the heritage we received from our grandparents

We are proud of our culinary jewel, Capaquebrada, which represents the culmination of the passion we put into each of our products.

Let yourself be captivated by the aroma, the flavour and the history that surrounds each mouthful. Discover the legacy of our family.

Michel Leon

michel.leon@florbu.es / rdeprada@florbu.es

[PRODUCTS]

- Wafers and biscuits, plain, wholemeal and without added sugar - Waffeln und Kekse, natur, Vollkorn und ohne Zuckerzusatz - Gaufrettes et biscuits, nature, complets et sans sucre ajouté

Florbu biscuits was founded in 1948. It's one of Spain leading biscuit manufacturers. Florbu is one the few family companies that still remain in the highly competitive Spanish biscuit market. Currently, Florbu has overpassed the 150 employees. Located in Burgos (Spain), exports to more than 30 countries.

[CONTACT]

Enrique Santero

export@gugourmet.com

[PRODUCTS]

From our farms in Spain to the world, Guijuelo Gourmet is an Ibérico pork producer, the highest quality pork meat. With flexibility and guaranteed quality as guiding principles, our products are already in 20 countries. We produce over 4 million kilos in our state-of-the-art facilities in Campillo de Salvatierra (Guijuelo, Salamanca). Join us for the best Ibérico!

[\oplus] www.helios.es/en/

[CONTACT]

Jesus Diez

jesus.diez@grupohelios.com

[PRODUCTS]

Dulces y Conservas Helios S.A. is a company with over 1o0 years of experience, focuses its activity on the manufacturing and trading of jams, fruit preserves, tomato sauces, ketchup, candied fruits and a long list of products always based on high quality and innovation.The keep point is the full control of our industrial value chain and vertical integration of our activity allow us to offer the best quality "from the tree to the jar".

Helios?

5E3-02JULIAN MARTIN

[CONTACT]

Fernando Garcia

fgarcia@julianmartin.es

[PRODUCTS]

The Julian Martin Group has its own livestock and farms, as well as a slaughterhouse and several specialized production facilities located in Guijuelo, with the capacity to adapt to the formats demanded by both the Retail and Food Service channels.

Our 100% IBERIAN ACORN-FED HAM (PATA NEGRA) comeS from our own production of Alentejan Iberian pigs, considered the least crossbred breed, therefore closest to the original Iberian pig. The range of products is structured around several options differentiated by their quality (from least to most): Iberian Cebo; Iberian Bellota and 7 00% Iberian Bellota, in addition to our exclusive range "Seleccion Gourmet". All of this in various formats: hams with leg, boneless, moulded, sliced by machine or knife, and even assortments of different products within the same pack.

The Taste of well done

5E3-06LAPRUDENCIA

[\oplus] www.laprudencia.com

[CONTACT]

Alicia Benito Cuesta

aliciabenito@laprudencia.com

[PRODUCTS]

Prudencio Benito, founded La Prudencia in Villacastin (Segovia) in 1910, small village located in the mountains in the middle of Spain.

Nowadays, the third and the fourth generation of the company, following the custom with the same traditional criterion to get the quality recognized as one of the best in Spain.

In Zafra, (Extremadura), we breed our own Iberian Pigs, feeding exclusively with acorns from November to February during the montanera season. The pigs are living in freedom and in perfect harmony, daily eating 9 kg to get a total weight of 180 Kg. After slaughtering in Villacastin and following a long and very slow curing in the Azalvaro hills, we obtain one of the greatest delicacies of world gastronomy - 1 00% acorn-fed Iberian hams, shoulders and cold cuts.

LAPRUDENCIA DESDE 1910

www.lamarcaseafood.com

[CONTACT]

Jose Antonio Fernandez

yolanda@maradentro.com.es / josedc@pescadoslaalondra.es

[PRODUCTS]

At LaMarca Seafood, we have created a new generation of seafood distinguished by exceptional quality, texture, and freshness. Using the Japanese Ikejime technique, we ensure a stress-free sacrifice , preserving natural juices and enhancing flavor. Our cryogenic freezing at -1849F locks in organoleptic properties, extending shelf life without compromising quality. As Sushi Grade seafood, our products are suitable for raw consumption, guaranteeing an unparalleled gastronomic experience.

We also offer Japan Quality artisanal octopus, following a family recipe since 1956. Our double-cooking method—slow cooking with bay leaves,-enhances flavor, texture, and shelf life. The result: an exceptionally tender, intensely flavorful octopus.

LAMARCA

Discover the true taste of seafood!

5E3-03MAES HONEY INT., S.L.U.

www.maeshoney.com

[CONTACT]

Pablo Gonzalez Carabias

export1@maeshoney.com

[PRODUCTS]

Master beekeepers since 1910. Main honey producers and exporters in Spain and well-positioned over 35 countries on five continents.

Our factory is the most modern and automated in southern Europe, which allows us to have a production capacity of 16,500 tonnes per year. We have an internal Laboratory which guarantees honey control with our NMR system.

Our honey is internationally renowned for its exceptional taste, unique flavor, and high quality. We create solutions for the retail food service, and Industrial sectors, with our own brands or through private label development, helping you to create your own brand.

mielias abejas

Miel de Flores Miel de Fleurs Blossom Honey

[\oplus] www.martirelo.es

[CONTACT]

: Adrian Labrador Luque

administracion@martirelo.es

[PRODUCTS]

We are a Spanish company with more than fifteen years of experience manufacturing potato chips, snacks, and artisanal breads. We have own crops, km O raw materials and renewable energy. We use selected potatoes, olive oil and premium flours. We are certified by the IFS Food Certification and FDA Certification.

5E3-07MYKES GOURMETTRUFFLES

[\oplus] www.mykesgourmet.com

Javier Llorente

comercial@mykesgourmet.com

[PRODUCTS]

MYKES GOURMET is a truffle company from Spain, we make a wide range of select products with raw materials carefully selected. From our product ranges we highlight:

- Extra virgin olive oil with truffles

- Truffle sauce with 7% truffle

- Local artisan honeys with truffle

- Organic fleur de sel with truffle

- Chocolate with black truffle

- Cheese creams and cheese in olive oil with truffle

5E3-12QUESOSREVILLA

www.quesosrevilla.com

[CONTACT]

Alba Ballesteros Lucas

alba.ballesteros@quesosrevilla.com

[PRODUCTS]

Quesos Revilla is a Spanish company that since 1929 is making cheese. During this years we have known how to incorporate the last technology without losing our essence and tradition.

Nowadays, we produce a wide variety of cheeses and formats, where stand out our Sheep Cheese (PDO Zamorano and PGI Castellano), but without forgetting our Blended Cheeses, especially our Iberico Cheese, all of them recognized for its flavour and quality both inside and outside of Spain.

Our goal is to satisfy our clients, for that reason every we work in order to beat us and give always the best service.

[\oplus] www.tabladillo.es

[CONTACT]

Diana Munoz dmunoz@tabladillo.es

[PRODUCTS]

TABLADILLO is a family run business specialized for over 5O years in the rearing, production, and commercialization of Premium SUCKLING PIG from Spain / COCHINILLO DE SEGOVIA Quality Brand. See below description of our assortment.

1- Our Classic range comprises Top Quality Fresh (chilled) and Frozen WHOLE Suckling pigs (Cochinillo) and CUTS.

2- Our Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RaW meat ^+ Salt).

3- FACIL Y CRUJIENTE consisting of PRECOOKED ProductS out of Cochinillo.

THEEXPERT'SCHOICE

5E3-13TRAPACHOCOLATES

[\oplus] www.trapa.com

[CONTACT]

Javier Lopez

info@trapa.com

[PRODUCTS]

Trapa is a Spanish chocolate producer with 134 years of experience and over 300 different chocolate products, including bars, bonbons, pralines, snacks, turrons, powder or couvertures for bakery industry. We export to more than 50 different countries around the world and, after a big investment in our factory, we have recently increased our production capacity and developed new healthy chocolates in our big portfolio: Vegan, Sugar free, Stevia, Palm oil free, Gluten free, etc.

Notes

Instituto para la competitividad Empresarial de Castilla y Leon (ICECYL) Calle de Jacinto Benavente, 2 | 47195 | Arroyo de la Encomienda (Valladolid) I Spain