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FOODS&WINES from CASTILLA YLEON
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CASTILLA
Experience the Flavors of Castilla y Leon: The Heart of Spain, Larder of Europe
Discover Castilla y Leon，a region wherehistory，culture，and nature converge to create a unique culinary experience. Strategically locatedin the heart of Spain,weare the largest region in the country and the third largestinEurope，sharingborders withnine other Spanish regions and Portugal. This prime location has enabled us to cultivate a rich agriculturalheritage andpreserve atraditional way of life that values quality food production.
A Food Lover's Paradise
Castilla y León is known as the "Larder of Spain" due to its significant foodproduction.We lead in the productionofcereals，potatoes, beetroot,milk,andlamb.Wearealso the second-largest national producer of cow's milk,beef,and pork.
Indulge in our wide array of quality food products:
·Prestigious wines: Exploreour 13qualitywinedenominations, includingrenownednameslike Rueda,Ribera del Duero,and Toro.
·Traditional cheeses: Tasteour cheeses made from cow，sheep, and goat milk, supported by quality seals such as Queso Zamorano and Queso de Valdeon.
· Quality fresh meat: Savor our highquality fresh meat, guaranteed by Protected Geographical Indications like Carne de Avila andLechazo de Castillay León.
·Original cured meats: Discover our diverse cured meats,including the famous Jamón Ibérico from Guijuelo and Cecina de Leon.
·Fresh fruit and vegetables: Enjoy ourappreciatedpulsessuch asArmuna lentils，ElBarcode Avilabeans， andFuentesauco chickpeas.Tastethecherries and Reineta apples grown in Las Caderechas Valley.
Unique Culinary Experiences
·Mycologicaltourism:Explore ourvastforestsanddiscover over 1,500 documented species ofmushrooms，with more than 50being of outstanding culinary interest.
·Traditionalbaking:Appreciate ourlong-standingtraditionof crusty country bread and pastries, including the Torta de Aranda.
·Fish dishes: Try cod prepared in Agreda or Valderas，and sample freshwater fishfromour rivers, such as trout in Leon rivers.
With apassion for quality and tradition, Castilla y Leon invites you to experience the true taste of Spain.
1 三 T 1
Stand5E3-01
Exhibitors List
5E3-15 AROTZFOODS S.A [6]
5E3-09 CARDISAN - CAPAQUEBRADA [8]
5E3-08 FLORBU [10]
5E3-14 GUIJUELO GOURMET, S.L. [12]
5E3-11 HELIOS GROUP [14]
5E3-02 JULIAN MARTIN [16]
5E3-06 LA PRUDENCIA [18]
5E3-10 LAMARCA SEAFOOD [20]
5E3-03 MAESHONEYINT.,S.L.U. [22]
5E3-05 MARTIRELO [24]
5E3-07 MYKES GOURMETTRUFFLES [26]
5E3-12 QUESOS REVILLA [28]
5E3-O4 TABLADILLO EL COCHINILLO [30]
5E3-13 TRAPA CHOCOLATES [32]
5E3-15AROTZFOODSS.A
[ \oplus ] www.frotzfruits.com
[CONTACT]
[PRODUCTS]
From 1960,We are producers and exporters of FROZEN FRUIT PUREE and IQF fruits for Food Service& HORECA.We offer plastic trays of 1kg, 5kg and 1O kg and carton trays as an eco-friendly option. We also provide IQF fruits in 1 kg bags.
We are the only IFS certified company in Spain in this category. Nowadays exporting to USA, EU, UK, Middle East, Hong Kong, South Korea,Morocco,Malta, Japan.
AROTZ FOODS, S.A. belongs to Ebro Food Group; the largest food Group in Spain.
FROTZ
Selected natural fruit at its best moment without colorantsoradditives.
Frozen Purees
The perfect point of maturity and the natural colour of the fruit, 1oo% natural.
Forest Fruits
Citrus
5E3-09CARDISAN - CAPAQUEBRADA
\oplus www.cardisan.com
CONTACT
Carlos Sanchez Nieto
informacion@cardisan.com
[PRODUCTS]
At Cardisan,in Guijuelo,every ham we cure and every sausage we make represents a precious heritage, passed down from generation to generation.
Our history is a symphony of interwoven flavours and traditions, nourished by the love of our land and the heritage we received from our grandparents.
We are proud of our culinary jewel, Capaquebrada, which represents the culmination of the passion we put into each of our products.
Let yourself be captivated by the aroma, the flavour and the history that surrounds each mouthful. Discover the legacy of our family.
5E3-08FLORBU
\oplus （204号 www.florbu.es
CONTACT
MichelLeon
michel.leon@florbu.es /rdeprada@florbu.es
[PRODUCTS]
- Wafers and biscuits,plain,wholemeal and without added sugar - Waffeln und Kekse, natur, Vollkorn und ohne Zuckerzusatz - Gaufrettes et biscuits, nature, complets et sans sucre ajouté
Florbu biscuits was founded in 1948. It's one of Spain leading biscuit manufacturers. Florbu is one the few family companies that still remain in the highly competitive Spanish biscuit market Currently, Florbu has overpassed the 150 employees.Located in Burgos (Spain), exports to more than 30 countries.
5E3-14 GUIJUELO GOURMET, S.L.
[ \oplus ] www.gugourmet.com
[CONTACT]
Enrique Santero
网 函export@gugourmet.com
PRODUCTS
From our farms in Spain to the world, Guijuelo Gourmetis an Ibérico pork producer, the highest quality pork meat.With flexibility and guaranteed quality as guiding principles,our products are already in 20 countries.We produce over 4 million kilos in our state-of-the-art facilities in Campillo de Salvatierra (Guijuelo, Salamanca). Join us for the best Ibérico!
5E3-11HELIOSGROUP
\oplus www.helios.es/en/
CONTACT
[] Jesus Diez jesus.diez@grupohelios.com
PRODUCTS
Dulces y Conservas Helios S.A. is a company with over 100 years of experience, focuses its activity on the manufacturing and trading of jams, fruit preserves,tomato sauces, ketchup,candied fruits and a long list of products always based on high quality and innovation.The keep point is the full control of our industrial value chain and vertical integration of our activity allow us to offer the best quality “from the tree to the jar".
Helios?
5E3-02JULIAN MARTIN
[ \oplus ] （204号 www.julianmartin.es
CONTACT
Fernando Garcia
fgarcia@julianmartin.es
[PRODUCTS]
The Julian Martin Group has its own livestock and farms,as well as a slaughterhouse and several specialized production facilities located in Guijuelo,with the capacity to adapt to the formats demanded by boththe Retail and Food Service channels.
Our 1 100 % IBERIAN ACORN-FED HAM (PATA NEGRA) COmeS from our own production of Alentejan Iberian pigs,considered the least crossbred breed, therefore closest to the original Iberian pig. The range of products is structured around several options differentiated by their quality (from least to most): Iberian Cebo; Iberian Bellota and 700 % Iberian Bellota, in addition to our exclusive range “Seleccion Gourmet". All of this in various formats: hams with leg,boneless, moulded, sliced by machine or knife,and even assortments of different products within the same pack.
Julian Martin
The Taste of well done gince 1933
5E3-06LAPRUDENCIA
[ \oplus ] （20 www.laprudencia.com
CONTACT
Alicia Benito Cuesta
网
aliciabenito@laprudencia.com
[PRODUCTS]
Prudencio Benito, founded La Prudencia in Villacastin (Segovia) in 1910, small village located in the mountains in the middle of Spain.
Nowadays, the third and the fourth generation of the company, following the custom with the same traditional criterion to get the quality recognized as one of the best in Spain.
In Zafra, (Extremadura),we breed our own Iberian Pigs, feeding exclusively with acorns from November to February during the montanera season. The pigs are living in freedom and in perfect harmony, daily eating 9 kg to get a total weight of 180 Kg. After slaughtering in Villacastin and following a long and very slow curing in the Azalvaro hills,we obtain one of the greatest delicacies of world gastronomy - 1 00 % acorn-fed Iberian hams, shoulders and cold cuts.
LA PRUDENCIA DESDE 1910
5E3-10LAMARCASEAFOOD
[ \oplus ] www.lamarcaseafood.com
[CONTACT]
José Antonio Fernandez
网
yolanda@maradentro.com.es / josedc@pescadoslaalondra.es
[PRODUCTS]
AtLaMarca Seafood,we have created a new generation of seafood distinguished by exceptional quality,texture,and freshness. Using the Japanese Ikejime technique,we ensure a stress-free sacrifice, preserving natural juices and enhancing flavor. Our cryogenic freezing at-184°F locks in organoleptic properties, extending shelf life without compromising quality. As Sushi Grade seafood,our products are suitable for raw consumption, guaranteeing an unparalleled gastronomic experience.
We also offer Japan Qualityartisanal octopus, following a family recipe since 1956. Our double-cooking method一slow cooking with bay leaves,一enhances flavor, texture,and shelf life.The result: an exceptionallytender,intenselyflavorful octopus.
-NEW SEAFOOD GENERATIONLAMARCA
Discover the true taste of seafood!
来
CRYOGENIZED
SEAFOOD
开SUSHIGRADE
5E3-03MAES HONEY INT., S.L.U.
[ \oplus ] www.maeshoney.com
CONTACT
Pablo Gonzalez Carabias
export1@maeshoney.com
[PRODUCTS]
Master beekeepers since 1910. Main honey producers and exporters in Spain and well-positioned over 35 countries on five continents.
Our factory is the most modern and automated in southern Europe,which allows us to have a production capacity of 16,500 tonnes per year. We have an internal Laboratory which guarantees honey control with our NMR system.
Our honey is internationally renowned for its exceptional taste, unique flavor, and high quality.We create solutions for the retail, food service,and Industrial sectors,with our own brands or through private label development, helping you to create your own brand.
5E3-05 MARTIRELO
\oplus www.martirelo.es
CONTACT
Adrian Labrador Luque
administracion@martirelo.es
[PRODUCTS]
We are a Spanish company with more than fifteen years of experience manufacturing potato chips,snacks,and artisanal breads.We have own crops,km O raw materials and renewable energy.We use selected potatoes,olive oil and premium flours.We are certified by the IFS Food Certification and FDA Certification.
5E3-07MYKESGOURMETTRUFFLES
[ \oplus ] www.mykesgourmet.com
CONTACT
JavierLlorente
comercial@mykesgourmet.com
[PRODUCTS]
MYKES GOURMET is a truffle company from Spain,we make a wide range of select products with raw materials carefully selected. From our product ranges we highlight:
- Extra virgin olive oil with truffles
- Truffle sauce with 7% truffle
- Local artisan honeys with truffle
- Organic fleur de sel with truffle
-Chocolatewithblacktruffle
- Cheese creams and cheese in olive oil with truffle
5E3-12QUESOSREVILLA
[ \oplus ] www.quesosrevilla.com
CONTACT
Alba Ballesteros Lucas
國
alba.ballesteros@quesosrevilla.com
[PRODUCTS]
Quesos Revilla is a Spanish company that since 1929 is making cheese. During this years we have known how to incorporate the last technology without losing our essence and tradition.
Nowadays,we produce a wide variety of cheeses and formats,where stand out our Sheep Cheese (PDO Zamorano and PGl Castellano), but without forgetting our Blended Cheeses,especially our Iberico Cheese,all of them recognized for its flavour and quality both inside and outside of Spain.
Our goal is to satisfy our clients,for that reason every we work in order to beat us and give always the best service.
[ \oplus ] www.tabladillo.es
CONTACT
[PRODUCTS]
TABLADILLO is a family run business specialized for over 5O years in the rearing, production,and commercialization of Premium SUCKLING PIG from Spain /COCHINILLO DE SEGOVIA Quality Brand. See below description of our assortment.
1- Our Classic range comprises Top Quality Fresh (chilled) and Frozen WHOLE Suckling pigs (Cochinillo) and CUTS.
2- Our Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RaW meat ^ + Salt)
3- FACIL Y CRUJIENTE cOnsisting of PRECOOKED Products out of Cochinillo.
THEEXPERT'SCHOICE
WWW.TABLADILLO.ES CONTACTEMAIL:DMUNOZ@TABLADILLO.ES
5E3-13TRAPACHOCOLATES
[ \oplus ] www.trapa.com
CONTACT
PRODUCTS
Trapaisa Spanish chocolate producer with 134years of experience and over 3o0 different chocolate products, including bars,bonbons,pralines,snacks,turrons,powder or couvertures for bakery industry.We export to more than 5O different countries around the world and,after a big investment in our factory, we have recently increased our production capacity and developed new healthy chocolates in our big portfolio: Vegan, Sugar free, Stevia,Palm oil free, Gluten free, etc.
A TRAPA ChOCOlatEs DESDE 1891
www.trapa.com
