SINMAG ce

Features

OWith extraction hood OAll stainlesssteel.
OSingle rack or double rack.
OTurntableorhooksystem for rack.
OSteam injection and effectuation time adjustable.
OElectrical or fuel execution.
OEasymaintenance bakingchamber.
OProgrammable.
Easy to use digital controls for temperature,steamand timer.

Features

OAll stainless steel construction.
OAvailable with single ordouble rack models.
Provides high qualityand high volume baking and roasting.
OHeavy-duty liftand rotatesystem.
OGeardrive rotation system,no belts orchains.
OStandard computercontrol,5-step programming,up to 60 programs, for time,temperature,steam,ventand blower functions.
High volume steam generator.
OAccommodates single ordouble rackwith“B”type lifts.
OPatented vertiflow heat exchanger design-Does not use blowers orair switches.
ORacks not included.

Features

OHeavy-autyrotatesystem.
OIncludes rack,specify 6,8,or10 panat time of order.
OHigh volume steam generator.
OSmallsize,big performance the LMO mini rotating ovens provides both.
LMO-E6/6/8/G8adrdigitalcipepresetrolioalpogambleuomputerituptoetsga OOptional:underneath proofer/rack forLOM-E6/G6/E8/G8.
LMO-MAX,40 preset recipes capacity with 6 quick-selection buttons for pre-saved recipes.

昌 O 0

SK2-P623H/SK2-P633H/SK2-P643FH

Features

OThe ovensarecomposedofdetachable decks,easyto install site.
Doors with windows open down to access baking chamber.
OIndividual steam system on each deck operate independently.
OLightand timer standard on each deck.
OEasymaintenance bakingchamber.
OCasters with damper key.
Stainless steel frame,bottom-placed proofer and top-placed convection oven are options.
OOptional accessories:steam device;exhausting hood;stone plate;fully glass door.
Easyto usedigitalcontrols fortemperature,steam time,andtopand bottom heatcontrolsforeach individualdeck.

SK-P634T

SINMAG

Features

OThe ovens are composed of detachable decks,easy to install site.
ODoors with windows open down to access baking chamber.
OIndividual steam systems on each deck operate independently.
OLightand timer standard on each deck.
OEasy maintenance baking chamber.
Stainless steelframe,bottom-placed proofer and top-placed convection oven are options.
OOptional accessories:steam device;exhausting hood;stone plate.
Easytousedigital controlsfortemperature,steam time,and topandbotom heatcontrols foreach individualdeck.
OCasters with damper key.

一 1 I 一 o Model SM2-901C/H SM2-523H SM-603T SM2-603SH SM2-603FH SM-603A Number of Decks 1 3 3 3 3 3 Numberof Trays(perdeck) 1 2 3 3 4 5 Tray Size(mm) 400X600 400X600 400X600 400X600 400X600 400X600 Tray Layout External Width 780 1320 1490 1720 1720 2190 Dimension(mm) Depth 1015 1090 1150 1090 1270 1220 Height 300/350 1710 1755 1710 1710 1860 Width 420 900 1020 1300 1300 1720 Baking ChamberDepth 620 720 805 720 900 845 Dimension(mm) Height 150/200 230 240 230 230 250 Weight(kg) 80/100 600 650 740 860 1260 Power per Deck(kw) 2.8/3.2 5.5 7 8 9 11 MaxTemperature(c) 300 300 300 300 300 300 Outside Panel (front side) stainless steel Outside Panel(other sides) aluminum coated steel Door-open style downward&outward Voltage single phase three phase

SINMAG

MB-644F/944F

Features

Economic ovens.
OGlass door,open up and outward.
OThe ovens are composed of detachable decks,easy to install site.
OIndividual steam systems on each deck operate independently.
OLightand timerstandard oneach deck.
Easy maintenance baking chamber.
Stainless steel frame,bottom-placed proofer and top-placed convection oven are options.
OOptional accessories:steamdevice;exhausting hood;stone plate.
OModular design-decks can be add easily lateras your operation expands.

Standard panel

Features

Upto4deckscanbestackedtogetheroryoucanbuildyourowncombibyputtingtogetherSinmagdeckoven,convectionoven, bottom cabinet or proofer.
Fulviewtempeedglasdoorsthatopenupandinombinedwithrightinteriorligtingenablevewingoftheolebaingpoess.
OOven is mounted on rigid casters with leveling feel.
Each deck is equipped with a robust,individually-controller steam system and a manual damper.
Each deck is equipped with independently-controlled top and bottom tubular heaters for rapid heating.
Separatecontrolforeachdeck,onwhichthe temp.,heatpowerbake timeandsteamtimecan besetforeachrecipe.
OUp to 99 programmable recipes can be stored and accessed.
Auto start function allows the unit to heat up automatically to aset temperature at aset time.
OOptionalaccessories:manual loader;exhaust hood;infrared heaters;semi-auto loader.

Features

Glass door.
OThe chamber of the oven is constructed of corrosion-resistant aluminized steel.
OThe ovens are composed of detachable decks,easy to installation site.
OIndividual steam systems on each deck operate independently.
OLight and timer standard on each deck.
ODoors with windows open down to access baking chamber.
Stainless steel frame,bottom-placed proofer and top-placed convection oven are options.
OOptional accessories:steam device;exhausting hood;stone plate.
OModular design-decks can be add easily lateras your operation expands.
Easytousedigitalcontrolsfortemperature,steam time,and topand botom heatcontrolsforeach individualdeck.
●Casters with damper key.

Standard panel

Features

●Stainless steel door OThe chamber of the oven is constructed of corrosion-resistant aluminized steel.
OThe ovensare composed of detachable decks,easy to installation site.
OIndividual steam systems on each deck operate independently.
OLightand timer standard on each deck.
Doors with windows open down to access baking chamber.
Stainless steel frame,bottom-placed proofer and top-placed convection oven are options.
OOptional accessories:steam device;exhausting hood;stone plate;fully glass door.
OModular design-deckscan be add easily lateras youroperation expands.
Easytousedigitalcontrolsfortemperature,steam time,andtopand bottom heatcontrolsforeach individualdeck.
OEasymaintenance bakingchamber.
OCasters with damper key.

30 o Model SM-803T SM-803F SM-803S SM-803A Number of Decks 3 3 3 3 Numer of Trays(perdeck) 3 2 4 3 5 3 Tray Size(mm) 400X600 460X760 400X600 400X600 400X600 460X760 Tray Layout 1 □ External Width 1490 1770 1770 2190 Dimension(mm) Depth 1150 1175 1040 1240 Height 1755 1755 1755 1860 Width 1020 1300 1300 1720 DBikingsChamr Depth 805 840 650 845 Height 240 240 240 250 Weight(kg) 720 800 750 1340 Electric Power per Deck(kw) 0.14 0.2 0.2 0.26 Thermal Output per Deck(kcal/h) 8600 9795 8600 12660 MaxTemperature(c) 300 300 300 300 Outside Panel(frontside) stainless steel Outside Panel(othersides) mild steel with painting Voltage single phase

Features

OHorizontal slicer mainly used forcake,bagels,little breadsand hamburger cuting. ODistance between thecutting blades,easy toadapt perstepsof 5 \mathsf {mm } #
OThis top conveyor facilitates the transport of the products to the cutting knives. OThe machine can cut the products in different layers at the same time.
Machine on castors with locking system.
OStandard equipped with2 knives blades.
HS-3S:
With upper conveyor for the infeed.
Equipped with an adjustable speed and height top conveyor.

Features

Olnnovative and elegant design.
User-friendly,ideal forsupermarkets.
OStainless steel inall food contactareas.
OPerfect blade tension(l3mm) foruniformslicers.
Takes little space.
Crumb basketin ABS,easy to empty.
Casters. OSM-52B:Manual.
●SM-52C:Automatic with the safety cover.

SINMAG

Features

Olnnovative and elegantdesign.
OUser-friendly,ideal forsupermarkets.
OStainless steel inall food contact areas.
OPerfect blade tension ( 1 3 \mathsf {mm } ) for uniform slicers.
Takeslittlespace.
Crumb basket in ABS,easy to empty.
Casters.
OSM52W-B:Manual.
OSM-52W-C:Automatic with the safety cover.

Features

Both CT-808/808Twork on flat sponge cake and round birthday cake.Sponge cake size less than 4 0 0 0 0 0 x 6 0 0 0 0 0 birthday cake size less than 14"and height less than 1 0 0 \mathsf {mm }
CT-808 cuts into square and rectangular cake,and CT-808T cuts into square,rectangular and triangular with dimension and quantity set in PLC control.
With customized PLC control by Siemens.Chinese,English and other languages forchoice.
●Food grade blade allows heating and speed adjustable.Allcakes are cut neatly with less crumb.
Crumb iswell collected by designed crumb box.
●Machine isout of stainlesssteel and fixed with safety cover,meeting safetyand sanitary request.
·Standard machine provides one piece of 4 0 0 x 6 0 0 \mathsf {mm } plate forsponge cake,and one piece of14"plate for birthday cake.
\bullet All plates are out of Acrylic.
High bright blue display screen,operate positions and trouble shooting are displayed on the screen, simple and easy to handle.

BREADSLICER-BANDSLICER

SINMAG

Features

OStainless steel in all food contact areas.
OSMS-30 bandslicer isusingtoslice toastloaves OIt slices the loaves by rotating endless blades.The cut surface of loaves is more smooth.
High Capacity: Max.1,8oo loaves per hour or30 loaves per minute.Work speed isadjustable.
Olt has bagblower to open bags of toasts.
OBlades can be sharpened easily with built-in sharpener.

Features

Stainless steel inall food contact areas.
OOperation is easy to be done by only one person.
Small,easy and convenient for moving upon requirement.
OEfficient,fast speed and silent.
OSlicing thickness can be easilyadjusted by handwheel.
OThe machine has hone itself,and it can be used for sharpen the blade.
With the safety cover.
OThe blade can be kept clean by the crumb scraper.
OForsafety,the motoris mounted withabrake,and the bladecanstopimmediately when the machine is turnedoff.
OSX-30,Rear-loading bread slicer.
OSF-21,Piece by piece slicer.

Features

OStainless steel inallfood contactareas.
OOperation iseasy to be done by only one person.
Designed for slicing thebun,the buncan besliced into two pieces.
?Adjustable slicing thickness.
OSanitary,easytocleanand keep itclean.
OEfficient,fast speed and silent.
OVery safewith the blade inside.

Features

Each tunnel oven is tailor-made according to customers'product and capacity requirement. Sinmag Tunnel Oven isoperating in Malaysia,Indonesia,Panamaand China. ·Available with gas burner or electric heating element. Forgas tunnel oven,each burner can be switched on oroff while other burner are working. Total heat output can be changed according to product requirement. Forelectric heating tunneloven,thepowerof each electric heating elementcan beadjustedto metproductrequirement. ●We have good know howto have even baking of product. Reliable and trouble free operation. ·Productcan be moved out of tunnel oven by manually. ●To work out aquotation,we need following data -products to bebaked -baking time of each product -baking temperature -traysize -required capacity per hour -heating source- gas or electricity -space available in width and length -otherspecial requirement Model SMTV-G1500 SMTV-G2100 SMTV-G2700 SMTV-E1500 SMTV-E2100 SMTV-E2700 Tray Size(cm) 40X60 40X60 40X60 Max.Power(gas kcal/m) 17500 26250 35000 Max.Power(electrickw/m) 15 22.5 30 Average Power (gaskcal/m) 8750 13125 17500 Average Power (electrickw/m) 7.5 11.25 15 ChamberWidth(mm) 1350 1950 2550 External Width(mm) 2260 2860 3460 Tray Layout 1 Remark Any size of tunnel oven can be customized according to requirements Voltage three phase

Features

OMixingbowliseasily fixed,liftedupand overturnsto table ordepositor.
Reduce working strength and working labour.
Easy to move the machine by castors.
OElevatorare made outof SUS304with sand blast.
OSafe operation with limit switches.
BLCS-86: Suitable for SCD400D/SCD-600D/SCD-400F2/SCD-400DF2. Standard heightis15o0mm,other height can becustomized.
BLCS-80TS:
The lifting capacity is up to 50kg load(bowl not included). For bowls from 60 to 80 liters,for tipping height up to 1 5 9 8 \mathsf {mm } The lift is controlled with push buttons for up and down movement.

SINMAG

Features

OSuited forsmall and meduimsized bakeries.
OFrying time and temperature adjustment.
OElectricheated.
OEasy to clean.
OMinimized the cost and labor.
●Stainless steel construction.

SINMAG

Features

SMC-180L(Water Cooler) ●730 litres of cooled water available in the first6 hours,then 60 litres per hour.
OCools water toa temperature between2Cand 5C.
OFully in stainless steel.
OWithwaterevacuationvalve.
OMounted on castorswith brake.
OWorks on network water pression,no internal pomp needed.
ODigital display.
Cooling with coil system.
OCEapproval and ETLapproval. WM-175(Water Flow Controller)
ODisplaytemperatureadjustablewithwatercooler. OHoldsup to 99 programs.

Voltage

Features

OSpeed regulation for the blades.
OThebladescanbe replacedseparately.
OEasyto setand operate.
OShave chocolate chipswith thickness rang 0,1 to 3 { \mathsf {mm } } OSanitary,easy to clean and keep it clean with drawer.

LINE1) Capacity:1800pcs/Hr;Dough Weight Range:100-300g

LINE2) Capacity:2400pcs/Hr;Dough Weight Range:100-300g

Equipments:SMD-2P/2 (Continuous Divider) \mathsf { S M Q } - 3 0 (Conical Rounder) $$ SMP-90 (Intermediate Proofer) $$ SDM-340B(Moulder) Table

LINE3) Capacity:3000pcs/Hr;Dough Weight Range:100-300g

LINE 4) Capacity:4500pcs/Hr;Dough Weight Range:100-300g

LINE 5) Capacity:6000pcs/Hr;Dough Weight Range:100-300g

Equipments:SMD-4P/4 (Continuous Divider) $$ SMQ-V6 (Cylinder Rounder) $$ SPQ-10175 (Intermediate Proofe 2XSDM-340B2(Moulder)

SINMAG

Equipments:SMD-5P(Continuous Divider) $$ SMP5-160(Intermediate Proofer) $$ TAB-1200(ConveyerTable) ^ { \star } 2 ZL-A58(Platnoon machine)\*2

D

Features

SFP-M50

Thickness indication makes easy to operate and accurate setting.
OEasy tooperate,highsafetyand occupy little space.
OFeeder and product outletare at the same direction,save much manpower.
Scraper assembly iseasy to pull out forcleaning.
Humandesign forthe feederistoavoid thedangers.

SFP-M28

OSpacebetweentherollersisadjusted easilybyscale indication.
OEasyoperation,highersafetyand smaller footprint.
OFeed and collectare on the same side,very easy for one operator.
OScraper and bottom plate can be removed for cleaning.
OLonger distance between dough inlet and rollers can prevent operator from hurting.

SINMAG

Features

Digital panel displays setting temperature,current temperature and baking time.
OStainlesssteel front,side,topand interior.
OStackable up to three units high.
OMaximum operating temperature 300 C.
ODouble fans provide very good heat exchange.power offtill oven cools to 70 C.
OAll control elements are installed on the door.

SINM∧gce

Three kinds of control panels for your choice

Features

llowing manualand automatic control,programmablecontroloption with a twenty program memory. Large,full sized double panel glass for high visual impact. Stainless steel interior/exterior.Rockwook insulation is applied to top and sides. Basketsand forksareeasy to remove without theuse of tools for product removalandto faciliate cleaning. tainless steel drip tray slopes downward toa bottom drip pan for convenient removal. The rotisserie featuresa combination of convectionand radiant heat.heating elementsand fansare located in the top of the oven for high convected movement of air.Product browns evenly on allsides. OSR7-PTW SW7-PT With self-cleaning function. As a food warmer,it can keep hot food in 0-120 C. 金 日 Goo ooo Model SR5-PT SR7-PT SR8-PTF SR7W SW7-P SR7-PTM Basket Quantity(pcs) 5 7 / / / 7\*2 Capacity(pcs) 20 35 40 35 一 / 35\*2 Power(kw) 6.3 8.3 8.3 9.5 3 8.3\*2 Overall Width 805 990 990 1000 990 990 Dimension Depth 730 840 865 860 840 840 (mm) Height 955 1105 1105 1110 1105 2188 ik Chamber Size 515X565X500 705X685X650 705X665X700 705X665X780 705X685X650 705X685X650 Accessory 5baskets 7baskets / / / 14 baskets 5forks 7 forks 8forks 7 forks 3shelves 14 forks Weight(kg) 120 180 180 200 一 一 180 Voltage three phase

Features

Stainless steel construction.
Automatic regression door design.
Olmported brand compressor with high quality.
Around 7 0mm thickness insulation layer,keepa uniform temperature and save power.
Microcomputer electronic temperature controller,precise temperature control,defrostautomatically.
ODefrosting water natural evaporation system,improve safety.

Features

Stainless steel construction.
OAutomatic regressiondoordesign.
Olmported brand compressorwith high quality.
Around 7 0 \mathsf {mm } thickness insulation layer,keepauniform temperatureand savepower.
Microcomputer electronic temperature controller,precise temperature control,defrostautomatically.
Defrosting water natural evaporation system,improve safety.

If your kitchen height is limited,we offer the following lower live bakery combination for you.

SINMAG

Live Bakery Combination

SINMAG

RetarderProofer DC36S-ZH DC236S-ZH (DC232S)
Number of Trays 36 36 (32) H CRRGG
Tray Size (mm) 400×600 400×600 C C 典
Number of Shelves 18 18
Shelf Gap (mm) 75 75
Tray Layout
door singledoor double door
Outside Panel stainless steel with 50mm PUinsulation
Foam Material cyclopentane
Control Mode digital control panel 2 independent control panel
Control Steps Retard,Recovery,Proof
Temperature Range ( ^ { \circ } \mathsf { C } ) -10\~40 -10\~40
Humidification Method boiling type
Compressor Power (hp) 1.125 0.625×2
Heater Power (kW) 2.05 1.25×2
Voltage (P+N+PE) (P+N+PE) 司
External Diamension (mm） W755× D1250× H2155 W755×D1250×H2155 J (W755×D1250×H1895)

Refrigerator SD36-C2-ZH SD32-C2-ZH Type Two doors freezer Two doors freezer Temperature ( ^ { \circ } \mathsf { C } ) -18\~-14 -18\~-14 Number of Trays 36 32 Tray Size (mm) 400×600 400×600 Shelf Gap (mm) 75 75 Tray Layout Refrigerant R404A R404A Cooling Power (kW) 1.6 1.6 Defrosting Power (kW) 1.05 1.05 External Diamension (mm) W755×D1160×H2155 W755×D1160×H1895

SINMAGINTERNATIONAL

SINMAG DOMESTIC(40BRANCHES)

SINMAG GROUP

SINMAG EQUIPMENT (CHINA) CO.,LTD

Office and production add 1:No.312 YouYi North Rd,Xishan Economic Development Zone, WuxiCity,Jiangsu Province China

Production add 2:No.221 Furong Fourth Rd, Xishan Economic Development Zone, Wuxi City,Jiangsu Province China.
Post code:214191
Tel:0086-510-83779059
E-mail:export@sinmag.com.cn
Website:www.sinmag.com LBC BAKERY EQUIPMENT,INC.
Add:602631stAveNETulalip,WA.98271,U.S.A Tel:001-425-438-8500
Fax:001-425722-5686
E-mail:sales@lbcbakery.com
www.lbcbakery.com
SINMAGEQUIPMENTCORPORATION
Add:No.23,Wuquan 6th Road,Wugu District,New Taipei City,Taiwan
Tel:00886-2-2298-1148
Fax:00886-2-2298-1758
E-mail:export@sinmag.com.tw
www.sinmag.com.tw SINMAGEQUIPMENT(THAILAND) CO.,LTD
Add:No.21 Soi Phokrew 1 Yek 5,Sub District Klongjan,District Bangkapa, Bangkok,10240Thailand.
Tel:0066-2-0299615/0066-2-9484261
E-mail:sales@sinmag.co.th
www.sinmag.com.th
SINMAGBAKERYEQUIPMENTSDN.BHD
Add:No.32,Jalan Tpp 5,Taman Perindustrian Putra,47130 Puchong,
Selangor,Malaysia
Tel:+603-56347998/+603-56343081
+6012-3323298 (After 5pm)
Fax:+603-56349586
E-mail:admin@sinmag.com.my
www.sinmag.com.my