以匠人之心 守食物之魂

主厨推荐

Chef Recommenda�on

竹海灵动高山松茸功夫汤

Double-boiled Chicken Soup with Yunnan Matsutake

火焰竹炭盐焗鲍

Baked Abalone in Bamboo

梦幻仙境

Dessert Combina�on

激情燃烧雪花和牛

Wok-fried Beef with Assorted Peppers

炮台楼鸿运脆皮鸡

Deep-fried Chicken with Maggie Sauce

每位 RMB 88

Per Person

每位 RMB 88

Per Person

每位 RMB 108

Per Person

每例 RMB 238

Per Por�on

每例 RMB 258

per Por�on

以上价格均需加收10%的服务费，所有价格及服务费总值需另加收6%增值税税金

All Prices are Subject to 10% Service Charge.

All Price and Service Charge are Subject to Addi�onal 6% VAT (Value Added Tax�

每例 RMB 88

Per Por�on

每例 RMB 88

Per Por�on

每例 RMB 98

Per Por�on

每例 RMB 98

Per Por�on

每例 RMB 138

Per Por�on

植物肉麻婆豆腐

Braised Spicy Bean Curd with Plant-based Zrou

植物肉蒸土鸡蛋

Steamed Farm Egg with Plant-based Zrou

植物肉炒四季豆

S�r-fried Organic Kidney Bean with Plant-based Zrou

莫干黄牙植物肉茶树菇

S�r-fried Mushrooms with Plant-based Zrou and Moganshan Yellow Tea

香拌麻辣植物牛肉片

Mixed Plant-based Zrou with Spicy Sauce

素缘裸心 健康常青

Vegetarian & Plant Based Dishes

Spicy Vegetarian Plant-based

以上价格均需加收10%的服务费，所有价格及服务费总值需另加收6%增值税税金

All Prices are Subject to 10% Service Charge.

All Price and Service Charge are Subject to Addi�onal 6% VAT (Value Added Tax�

以匠人之心 守食物之魂

植物牛肉炒蘑菇

S�r-fried Plant-based Zrou with Mushroom

黑椒植物牛肉粒

S�r-fried Plant-based Zrou with Black Pepper

泰式植物肉生菜包

S�r-fried Plant-based Zrou with Le�uce Wrap

植物肉什锦炒饭

Fried Rice with Vegetables and Plant-based Zrou

植物肉炸酱面

Homemade Noodle with Plant-based Zrou and Sauce

植物肉北方风味小白菜水饺 (每例6个)

Homemade Dumplings with Chinese Cabbage and Plant-based Zrou in North Styles

每例 RMB 138

Per Por�on

每例 RMB 138

Per Por�on

每例 RMB 128

Per Por�on

每位 RMB 58 每例 RMB 128

Per Person Per Por�on

每位 RMB 58 每例 RMB 128

Per Person Per Por�on

每例 RMB 48

Per Por�on 6 Pieces

堂前小味

Cold Dishes

宁波酱烤菜

Grilled Vegetable in Ningbo Styles

橄榄油拌菜

Mixed Vegetables in Olive Oil

梅干菜花生米

Braised Peanut with Pickled Vegetable

素衣小瓜卷

Bean Curd Skin Wrapped Zucchini Rolls with Vinegar Dressing

香拌莫干山笋干

Marinated Moganshan Bamboo Shoot

老上海熏鱼

Smoked Fish in Shanghai Style

每例 RMB 58

Per Por�on

每例 RMB 58

Per Por�on

每例 RMB 58

Per Por�on

每例 RMB 68

Per Por�on

每例 RMB 68

Per Por�on

每例 RMB 88

Per Por�on

Spicy Vegetarian Plant-based

以匠人之心 守食物之魂

以上价格均需加收10%的服务费，所有价格及服务费总值需另加收6%增值税税金

All Prices are Subject to 10% Service Charge.

All Price and Service Charge are Subject to Addi�onal 6% VAT (Value Added Tax�

莫干白切鸡

Boiled Plain Chicken

老醋海蜇头

Marinated Jelly Fish with Vinegar

香熏文火小牛肉

Slow Fire Fried Beef with Homemade Sauce

新派夫妻肺片

Sliced Beef and Ox Tongue in Chili Sauce

秘汁纸壳核桃

Pickled Chinese Walnut with Soy Sauce

烧椒酱佐糟卤鲜鲍

Braised Abalone with Green Pepper Sauce

潮式卤水拼盘

Marinated Meat Pla�er in Chaozhou Style

深井烧鹅

Marinated Goose with Sour Sauce

每例 RMB 98

Per Por�on

每例 RMB 138

Per Por�on

每例 RMB 138

Per Por�on

每例 RMB 138

Per Por�on

每例 RMB 138

Per Por�on

每例 RMB 228

Per Por�on

每例 RMB 228

Per Por�on

每例 RMB 228

Per Por�on

时间的味道

Tonic Soup

竹海菌皇炖花胶

Stewed Fish Maw with Mushroom

松茸花胶炖水鸭

Double-boiled Duck Soup with Mushroom and Fish Maw

滋补炖响螺

Double-boiled Snail with Chinese Herb

每位 RMB 128

Per Person

每位 RMB 168

Per Person

每位 RMB 168

Per Person

Spicy Vegetarian Plant-based

以上价格均需加收10%的服务费，所有价格及服务费总值需另加收6%增值税税金

All Prices are Subject to 10% Service Charge.

All Price and Service Charge are Subject to Addi�onal 6% VAT (Value Added Tax�

以匠人之心 守食物之魂

每位 RMB 128

Per Person

每例 RMB 168

Per Por�on

每例 RMB 248

Per Por�on

每例 RMB 298

Per Por�on

每例 RMB 298

Per Por�on

每例 RMB 328

Per Por�on

每例 RMB 328

Per Por�on

时价

Market Price

青苹玫瑰鳕鱼排

Pan-fried Cod Fish with Green Apple

笋尖咸肉烧河虾

Braised Shrimp with Bamboo Shoots and Bacon

甬式大汤深海黄鱼

Ningbo Yellow Fish in Pickled Cabbage Soup

当肉碎邂逅铁将军

Steamed Crab with Diced Meat

传统西湖醋鱼

Braised Fish in Vinegar Sauce

火焰橄榄油焗大明虾

Fried Prawn with Oliver Oil

泰式咖喱皇炒蟹配蒜香包

Wok-fried Crab in Thai Curry with Garlic Bread

黑松露焗波士顿龙虾配伊面

Wok-fried Boston Lobster with Black Truffle and Deep-fried Noodles

沉睡的味蕾

Chef Special

Spicy Vegetarian Plant-based

以匠人之心 守食物之魂

以上价格均需加收10%的服务费，所有价格及服务费总值需另加收6%增值税税金

All Prices are Subject to 10% Service Charge.

All Price and Service Charge are Subject to Addi�onal 6% VAT (Value Added Tax�

活蹦乱跳

Seafood

鱼类 Fishes

东星斑 (提前一天预订) Spo�ed Grouper (Booking)

多宝鱼 (提前一天预订) Turbot Fish (Booking)

石斑鱼 (提前一天预订) Grouper (Booking)

桂鱼 (提前一天预订) Mandarin Fish (Booking)

笋壳鱼 Marble Goble

河海鲜价格均按当日售价为准

Seafood Sell in Market Price

鱼类常见烹调:清蒸/红烧/冬菜蒸/豆豉蒸/油浸/剁椒蒸

Fish Cooking Methods: Steamed/Braised/Ancient Steamed/Preserved

Vegetables Steamed/Black Bean Steamed/Oil Simmered/Chopped Pepper Steamed

虾类 Shrimps

澳洲龙虾 (提前一天预订) Australian Lobster (Booking)

小青龙虾 (提前一天预订) Baby Lobster (Booking)

基围虾 (提前一天预订) Shrimp (Booking)

波士顿龙虾 Boston Lobster

河虾 The River Shrimp

河海鲜价格均按当日售价为准

Seafood Sell in Market Price

虾类常见烹调:芝士牛油焗/上汤焗/椒盐/豉汁蒸/蒜茸蒸/姜葱/白灼/盐水/香辣/油爆

Shrimp Cooking Methods: Baked with Cheese Bu�er/Braised in Soup/Salt and Pepper/Steamed with

Black Bean Sauce/Steamed with Garlic/Wok-fried with Ginger/Poached/Boiled in Salted Water/Spicy/

Wok-fried with Sauce

以上价格均需加收10%的服务费，所有价格及服务费总值需另加收6%增值税税金

All Prices are Subject to 10% Service Charge.

All Price and Service Charge are Subject to Addi�onal 6% VAT (Value Added Tax�

以匠人之心 守食物之魂

蟹类 Crabs

青蟹 (季节) Green Crab (Seasonal)

大闸蟹 (季节) Hairy Crab (Seasonal)

梭子蟹 (季节) Portends Crab (Seasonal)

帝皇蟹 (提前一天预订) Alaskan Crab (Booking)

珍宝蟹 (提前一天预订) Treasure Crab (Booking)

河海鲜价格均按当日售价为准

Seafood Sell in Market Price

蟹类常见烹调:避风塘/葱油/咸肉蒸/姜葱炒/香辣咖喱/豆瓣酱

Crabs Cooking Methods: Salt and Chill/Onion Oil/Steamed with Bacon/Ginger and Scallion/Spicy

Curry/Bean Sauce

贝壳类 Shellfish

象拔蚌 (提前一天预订) Geoduck (Booking)

黄金螺 (提前一天预订) Golden Snails

鲍鱼 Abalone

蛤蜊 Mussel

河海鲜价格均按当日售价为准

Seafood Sell in Market Price

贝类常见烹调：白灼/蒜茸粉丝蒸/豉汁蒸/盐水/葱油/姜葱炒/蒸蛋

Shellfish Cooking Methods: Boiled/Steamed with Garlic/Steamed with Black Bean Sauce/Salted

Water/Onion with Oil/Ginger and Scallion/Steamed with Eggs

活蹦乱跳

Seafood

以匠人之心 守食物之魂

以上价格均需加收10%的服务费，所有价格及服务费总值需另加收6%增值税税金

All Prices are Subject to 10% Service Charge.

All Price and Service Charge are Subject to Addi�onal 6% VAT (Value Added Tax�

粤式精选

Selec�on of Cantonese Dishes

每例 RMB 68

Per Por�on

每例 RMB 78

Per Por�on

每例 RMB 168

Per Por�on

每例 RMB 168

Per Por�on

每例 RMB 188

Per Por�on

每例 RMB 188

Per Por�on

每位 RMB 238

Per Person

每例 RMB 328

Per Por�on

每例 RMB 328

Per Por�on

每例 RMB 328

Per Por�on

生炒广东菜心

Wok-fried Guangdong Choy Sum

红藜麦铁杆山药

Steamed Yam with Red Quinoa

鲜芦笋金蒜牛仔粒

Wok-fried Beef with Asparagus and Garlic

羊肚菌爆鲜带子

Wok-fried Scallop with Morel Mushroom

莫干山茶香银鳕鱼

Fried Cod Fish with Moganshan Tea

XO酱芦笋炒鲜鲍

Wok-fried Abalone with Asparagus and XO Sauce

黑松露和牛礼物盒

Wok-fried Beef with Truffle Mushroom

竹林散养鸡焖鲜鲍

Braised Moganshan Chicken with Abalone

脆皮安格斯牛肋排配黑松露菌菇汁

Deep-fried Angus Beef Ribs with Crispy and Mushroom Sauce

松露炒生拆海虎虾

S�r-fried Sea Tiger Shrimp with Truffle

Spicy Vegetarian Plant-based

以上价格均需加收10%的服务费，所有价格及服务费总值需另加收6%增值税税金

All Prices are Subject to 10% Service Charge.

All Price and Service Charge are Subject to Addi�onal 6% VAT (Value Added Tax�

以匠人之心 守食物之魂

农场漫步

naked Farm Dishes

老底子油渣芋艿羹 (两位起售)

Boiled Taro Soup with Dried Pork (Available for Two)

农场田园时蔬

Wok-fried Assorted Seasonal Vegetables

橄榄油桃仁炒三鲜

S�r-fried Yam and Bean with Walnut

五更天山泉水石磨豆腐

Homemade Soya Bean Curd

农场天然窝笋干炒腊味

S�r-fried Dry Le�uce with Cured Meat

裸心小炒皇

S�r-fried Wagyu Beef with River Shrimp and Red Chili

每位 RMB 28

Per Person

每例 RMB 58

Per Por�on

每例 RMB 88

Per Por�on

每例 RMB 128

Per Por�on

每例 RMB 128

Per Por�on

每例 RMB 168

Per Por�on

滋滋有味

Local Flavor Dishes

传统宋嫂鱼羹 (笋壳鱼) (两位起售)

“Song Sao” Shredded Fish Soup (Available for Two)

炮台楼虫草花狮子头

Handmade Meatballs with Chinese Herb

冬菜毛豆蒸笋干

Steamed Dried Bamboo Shoots with Green Bean

西湖糖醋小排骨

Sweet and Sour Pork Ribs in Hangzhou Style

每位 RMB 58

Per Person

每位 RMB 88

Per Person

每例 RMB 88

Per Por�on

每例 RMB 138

Per Por�on

Spicy Vegetarian Plant-based

以匠人之心 守食物之魂

以上价格均需加收10%的服务费，所有价格及服务费总值需另加收6%增值税税金

All Prices are Subject to 10% Service Charge.

All Price and Service Charge are Subject to Addi�onal 6% VAT (Value Added Tax�

传统虾仁爆鳝背

Wok-fried Prawn and Eel in Hangzhou Style

当莫干笋邂逅黑猪肉

Braised Dried Bamboo Shoot with Pork and Dry Fish

火朣神仙老鸭煲

Stewed Duck with Dried Bamboo Shoots and Ham in Clay Pot

每例 RMB 138

Per Por�on

每例 RMB 168

Per Por�on

每例 RMB 298

Per Por�on

好面好饭

Rice and Noodles

开胃虾汤手工面疙瘩

Dough Ballin in Shrimp Soup with Sour and Sweet

云腿菜泡饭

Braised Rice Soup with Ham and Vegetable

每位 RMB 38 每例 RMB 88

Per Person Per Por�on

每位 RMB 38 每例 RMB 88

Per Person Per Por�on

每例 RMB 88

Per Por�on

每例 RMB 108

Per Por�on

每例 RMB 158

Per Por�on

每例 RMB 268

Per Por�on

湘味尖椒辣得叫

Fried Slice Streaky Pork with Chili in Hunan Style

歌乐山辣子鸡

Wok-fried Chicken with Sichuan Pepper and Chili

山城馋嘴毛血旺

Braised Eel, Duck Blood Curd, Chili and Beef Tripe Stew

酱椒下渚湖鱼头皇

Steamed Xiazhu Lake Fish Head with Pickled Chili

跳舞的嘴唇

Sichuan and Hunan Cuisine

Spicy Vegetarian Plant-based

以上价格均需加收10%的服务费，所有价格及服务费总值需另加收6%增值税税金

All Prices are Subject to 10% Service Charge.

All Price and Service Charge are Subject to Addi�onal 6% VAT (Value Added Tax�

以匠人之心 守食物之魂

悸动的心

Dessert and Snacks

黑松露小笼包(2只)

Steamed Black Truffle Bun (2 Pieces)

红腰豆小米糕(4块)

Red Beans Millet Cake (4 Pieces)

鲜果雪媚娘(4个)

Rice Bun with Fresh Fruit (4 Pieces)

裸心农场萝卜丝饼 ( 4只)

naked Farm Homemade Turnip Strips Cake (4 Pieces)

杨枝甘露

Chilled Sago Cream with Mango and Pamela

木瓜银耳炖雪莲子

Papaya & Tremella with Lotus Seeds

每例 RMB 36

Per Por�on

每例 RMB 48

Per Por�on

每例 RMB 48

Per Por�on

每例 RMB 48

Per Por�on

每位 RMB 36

Per Person

每位 RMB 36

Per Person

妈妈的味道之腊味饭的回忆

Fried Rice with Potato Cabbage and Preserved Meat

香草牛肉粒炒饭

Fried Rice with Basil and Beef

杭式虾爆鳝面

Eel & Shrimp Noodle Soup in Hangzhou Style

每位 RMB 58 每例 RMB 128

Per Person Per Por�on

每位 RMB 58 每例 RMB 128

Per Person Per Por�on

每位 RMB 58 每例 RMB 128

Per Person Per Por�on

Spicy Vegetarian Plant-based

All prices are subject to 10% service charge.

All prices and service charge are subject to addi�onal 6% VAT (value added tax)

以上价格均需加收10%服务费，所有价格及服务费总值需另加收 6%增值税。

锦鲤马兰头布丁

Homemade Pudding with Local Veg

蟹籽香椿白玉

Mixed Bean Curd with Chinese Toon Sprout and Shrimp Roe

天然香椿野鸡蛋

Scrambled Eggs with Chinese Toon Sprout

绿野清甜果笋

Mixed Bamboo Shoots with Shepherd's Purse

春韭葱香蚕豆

Boiled Broad Bean with Chinese Chives

农家油焖春笋

Stewed Spring Bamboo Shoots

翠绿火箭鱿鱼花

Mixed Squid with Le�uce and Chinese Toon Sprout

北极贝黄瓜花白玉菇

Mixed Arc�c Shellfish with Cucumber Seedling and Mushroom

火腿咸肉煲春笋

Boiled Bamboo Shoots with Salt Meat

春野肉丝炒铁将军

Fried Crab with Shepherd's Purse and Shredded Pork

RMB 38

RMB 78

RMB 78

RMB 88

RMB 88

RMB 88

RMB 128

RMB 138

RMB 138

RMB 298

炮台楼餐厅

Pao Tai Lou Restaurant

11:30-14:00 & 17:30-21:00

炮台楼探春

Go Green FUNtas�c Spring Flavors

All prices are subject to 10% service charge. All prices and service charge

are subject to addi�onal 6% VAT (value added tax)

以上价格均需加收10%服务费，所有价格及服务费总值需另加收 6%增值税。

春韵裸心之恋 (位)

naked Selec�on of Four Treasure Appe�zers in Spring (Per Person)

春季滋补养身靓汤 (位)

Spring Tonic Healthy Soup (Per Person)

笋丝香芹爆河虾

S�r-Fried River Prawn with Bamboo Shoots and Celery

火焰彩椒牛仔粒

Wok-fried Wagy Beef with Assorted Pepper

农家油焖春笋

Stew Bamboo Shoot

炮台楼特色石锅炒饭 (位)

Stone Fried Rice by Chef Herry (Per Person)

2-3 位 Preson

主厨特选炮台楼中式套餐

Chef Selec�on Spring Chinese Menu