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Cake bread dessert area

Customized manufacturing of filling/depositing, injecting, decorating, spreading, spraying, conveying, cutting, cooking and mixing robots for automatic sorting, packing, cartoning, transportation and palletizing.

Safety

Reduce feeding loss

Improve product quality

Stable and reliable technology

Intelligent

Efficient

Quality

Foshan Sanhe Intelligent Machinery Equipment Co., Ltd.

Website\Cat: www.sanhe-machinery.com Email\3sepoanota: cassie@sanhe-machinery.com ,, , . , , , . , , , , , . «- , .

It is a multi-functional quantitative filling, spreading and injecting equipment. It can be used to quantitatively produce various fluid and semi-fluid slurries: batter, jam, salad, mousse, etc., and can be matched with a variety of fillings nozzle, hand-held quantitative filling nozzle, spread nozzle, inject nozzle, etc.

C600-A

CAKE DEPOSITOR MACHINI

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Suitable for quantitative filling of sponge, chiffon, heavy oil cake, mousse and other fluid materials; According to the different needs of the product, it can be dividedinto points and strips for filling.

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Manufactured with high-capacity industrial production lines, suitable for production line of steel belt furnace and tunnel ovens. With automatic sorting system, it can be used for quantitative filling of fluid material like sponge cakes, chiffon cakes, light oil cake, heavy oil cakes etc.

SL1500

BATTER TRANSFER PUI

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It is designed for elevated transportation of fluid and semi-fluid ingredients, applicable for transportation of products like cakes, mousse, chocolate, milk, jam, salad and liquid egg.

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Apply to the surface of cake, mousse and toast to spray sugar water, coffee water and run; spray egg liquid and French water on the surface of croissant and bread.

PY600 OIL SPRAY MACHINE

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It applies to spraying oil to the bottom and sides of the toast box, flat-bake plates, cake molds, etc;

It is equípped with high precision spray nozzles and stable constant voltage system, precíse fluid, gas flow mixing ratio control functions, contributing to high quality micro-particle spray effects and precision spraying, not generating splashing and fog; The pressure control system has high safety perfo.

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Apply to the surface and sides of round cakes with cream, jam. Servo automatic quantification, rotary icing angle controllable, automatic lifting mechanism, applicable for layer cake icing;

SX250.

AUTOMATIC SIDE INJECTING MACHINE

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It can be used to inject or fill a desired amount of cream, jam, custard and other filling into cakes, breads, puffs and other products.

CK400

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All-in -one machine, can quickly change nozzles, suitable for high capacity or small capacity of a variety of product.

MF600

\- MULTIFUNCTIONAL DISPENSER MACHINE

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Used in filling for bread, pastry, kitchen and sauce products;

Application range of fillings: fruits, vegetables, beans, nuts, fruit purees, meat products, sauce products, mixed materials and paste.

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Apply to horizontal cutting cake, bread, hamburger. Cutting thickness and layer can be adjusted. The initial design cutting thickness is 5mm/layer, and the number of cutting layers can be increased by this multiple. Low chips, fine and smooth cutting surface.

CT609-C

CAKE CREAM SPREADING PRODUCTIONI

CRAFT FLOW CHART

Put cake biscuit

spray

Decoration

kpeMoM Spread

∏pecc

Press

topa Stack cake

Toptav Stack cake

∏pecc Press

3 kpeMoM Spread

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