矽利康不粘涂层是专门开发用于含糖量高的甜食类食品烘焙业的特殊涂层，我司均采用国外进口涂层。矽利康涂层是软性的涂层材料， 连排模 规律及良好的使用习惯（非野蛮操作）是延长其使用寿命的关键。 (卡扣式） SiliconeNon-StickCoatingisaspecializedcoatingdevelopedforhigsugarcontentconfectioneryandbakeryindustriesOur Gang Die Companyexclusivelyusesimportedcoatings.TheSiliconecoatingisaflexiblematerialanditsservicelifeextensionreliesor Snap-Fit Type)properusagepracticesandavoidingabusiveoperations.

15连汉堡烤盘

4"Hamburger Roll Tray-15

汉堡盘参数表

Hamburger Tray Specifications

24连汉堡烤盘

会变硬’风味丶口感都会差很多° 温度高时较为松软好吃’低温的状态下 化合 热量碳水 果实’品 种 称为面包 它们都被 发酵°尽 管原 柔软；还 有许多面包 酵母发酵’在烘烤 麦粉丶糙 米粉、玉米粉等。 原料除了黑麦 的面包°世界上广 包等°其 实， 想到欧美 面包或日 的食品°通常’我 后再以烘丶烤、蒸丶煎等方 、盐丶酵母等和面并制成面团坏料 作物为基本原料’先磨成粉’再加入水 所谓面包’就是以黑麦、小麦等粮食物 繁多 料 粉 世田食 ， 和 V 界品， 各具 。 制 包 过程中变 小 泛 上 式的夹 们提到’多吃 面 作 恰 麦 使用 一还有许风 包 工 恰 粉味 又 艺 相 。 X 许 馅 面容易 被 不尽相同 反 得更加蓬松 有 小 制 明 面包丶甜面 包’大多会 式加热制成面包是高 称 ’用不着 些面包经 作面包 特殊种肥胖 为人造 还有） 荞 的 类 然

何为面包

Bread is a kind of food made from five grains (usually wheat) by grinding and heating. Its main raw material is wheat flour， supplemented by yeast， eggs， grease, sugar， salt， etc., and mixed with water to make dough， which is processed by cutting， forming， proofing， baking and cooling.

面包的起源

传说公元前2600年左右，有一个为主人用水和上面粉做饼的埃及奴隶，一天晚上，饼还没有烤好他就睡着了，炉子也灭了。夜里，生面饼开始发酵，膨大了。等到这个奴隶一觉醒来时，生面饼已经比昨晚大了一倍。他连忙把面饼塞回炉子里去，他想这样就不会有人知道他活还没干完就大大咧咧睡着了。饼烤好了它又松又软。也许是生面饼里的面粉、水或甜味剂（或许就是蜂蜜）暴露在空气里的野生酵母菌或细菌下，当它们经过了一段时间的温暖后，酵母菌生长并传遍了整个面饼。埃及人继续用酵母菌实验，成了世界上第一代职业面包师。

类型Type四□蛋糕类Cake

材质及厚度MaterialandThickness

材质Material 镀铝板Aluminum Steel 不锈钢Stainless Steel 本体厚度Body Thickness 0.8mm 1.0mm 1.2mm □其它other 型厚度MidbodyThicknesso.4mm 0.5mm 0.6mm □其它other

③ 工艺 Process

A.本体【Body】

C.本体工艺【Bodyprocess】

B.制作工艺【Productionprocess】

D.中型冲孔【Midbody Punching]

表面处理要求SurfaceTreatmentRequirements

PTFE不粘[Non Stick]口黑色 Black口金色 Golden口绿色Green口红色 Red □其它other 素面[Original] PFA喷粉[Powder Coating] □高糖矽利康[High sugar Silicone] □反面高温漆 [Reverse high-Temperature Paint] □阳极[Anodizing Treatment] □硬膜[Hard Coating]

⑤ 具体尺寸Specific Dimensions 其他尺寸及要求（拼盘/带盖）[Other Size]

中型尺寸[MidbodySize]／连数[Quantity] 外型尺寸[BodySize]

生产定制信息描述Description Of Production Infomation

（例如：人工或自动，配套设备要求，脱模方式，目前合作器具厂家，以往生产出现的问题等等）

一体拉伸盘系列IntegratedDeep-Drawn Tray Series

60-Square

35连正方
35-Square

66-Square

一体拉伸盘

矽利康不粘涂层是专门开发用于含糖量高的甜食类食品烘焙业的特殊涂层，我司均采用国外进口涂层。矽利康涂层是软性的涂层材料，规律及良好的使用习惯（非野蛮操作）是延长其使用寿命的关键。

SiliconeNon-StickCoatingisaspecializedcoatingdevelopedforhighsugar-contentconfectioneryandbakeryindustries.Our companyexclusivelyusesimportedcoatings.TheSiliconecoatingisaflexiblematerialanditsservicelifeextensionrelieson properusage practices and avoidingabusive operations.

12连牛角包（60g）

國

一体拉伸盘系列IntegratedDeep-DrawnTraySeries

OWNDD 丰

一体拉伸盘

矽利康不粘涂层是专门开发用于含糖量高的甜食类食品烘焙业的特殊涂层，我司均采用国外进口涂层。矽利康涂层是软性的涂层材料，规律及良好的使用习惯（非野蛮操作）是延长其使用寿命的关键。

SiliconeNon-StickCoatingisaspecializedcoatingdevelopedforhighsugar-contentconfectioneryandbakeryindustries.Our companyexclusivelyuses imported coatings. TheSilicone coatingisa flexible material,andits service lifeextensionrelies or properusagepracticesand avoidingabusive operations.

30-Croissants

88

0

16连热狗
16-Hotdog Buns
20连萝卜
20-Radish

DD

矽利康不粘涂层是专门开发用于含糖量高的甜食类食品烘焙业的特殊涂层，我司均采用国外进口涂层。矽利康涂层是软性的涂层材料，规律及良好的使用习惯（非野蛮操作）是延长其使用寿命的关键。

SiliconeNon-StickCoatingisaspecializedcoatingdevelopedforigsugarcontentconfectioneryandbakeryindustriesOur companyexclusivelyusesimportedcoatings.TheSiliconecoatingisaflexiblematerialanditsservicelifeextensionrelieson proper usage practices and avoidingabusive operations.

40连圆模
40-Round mould

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新麦连排蛋糕模采用上等镀铝板精心打造而成，表面采用特级不粘涂层处理，经久耐用。
不刷油即可完整的脱落。节省工时，清洁方便，容易保养，是广大食品生产线的最佳选择。

XinmaiBrand Multi-Cavity Cake MoldCraftedwithpremiumaluminized steelplatesandcoated with anadvancednon-sticksurface, this mold delivers xceptiona durability. Itenablesflawlesscake reducing

66连圆模
66-Round die

28-Square

32-Banana

42连肉松条 42-Pork Floss Strips

80连凤梨酥
80-Pineapple Shortcake

42-Pork Floss Swiss Roll

自0

1
8

15-Perfect circle cake mold

24-Perfect circle cake mold

28连鸡蛋仔

8连甜甜圈

8-Donut

8连唱片

24- Snow Mountain cake

40连小牛蛋糕
40-Calf-shaped cake

24连锦鲤

24连手撕棒

45连圆模

45- Round mold

20连羊角蛋糕

15连凹圆

21连龙凤胎

28连云朵

生mmmmmmmmmmmmmm

24连慕斯圈

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15连华夫

16连长方
16-Square

白

L0

20- Round mold

15连三角

中

DD

33连模保
33-Mold protecto

15连正方慕斯圈 15-Square mousse ring

30连黄油排包 30- Butter bread loaf

工业定制

INDUSTRAIL CUSTOMIZED

工业生产线专用大型烤盘，可根据客户需求定制尺寸！

Large-Scale Baking Pans for lndustrial Production Lines Customizable Sizes to Meet Client Specifications

定制信息：CUSTOMIZED

材质Material 镀铝板（Alusteel)

厚度Thickness面板/内胆Panel/Innerliner

尺寸Dimensions1.外形尺寸Overalldimensions 2.内胆尺寸Innercavitydimensions 工艺Process:1.做成几连：2.表面处理（用于蛋糕或 面包）；3.有无其余工艺要求（是否要拼盘，哪个方向拼 盘)Numberofconnectedunits?Surfacetreatment (for cakesorbread)?Additionalprocessrequirements?

双

工业定制品的专家，解决问题的好帮手

Expert in lndustrial Custom Solutions Trusted Partner in Problem-Solving

Process1 Numberof Connected Units 2 Surface Treatment (for Cakes or Bread) 3. Additional Process Requirements (e.g.， Tray Assembly, Orientation for Assembly)

多连式烤盘

经济实惠，根据食品要求不同可采用矽利康、特氟龙等不同不粘涂料，是烘烤食品的好帮手。

连排模 (焊接式） Connected Units Mold (Welded)

Cost-effectiveandversatile，itemploys diferent non-stickcoatingslikesiliconeorTeflon(PTFE）dependingon food requirements，making it an excellent assistant for baked goods.

20连圆模
20-Round Mold

24芝麻饼模 24-Sesame Cake Mold

连圆模 24连圆模 35连圆模
15-Round Mold 24-Round Mold 35-Round Mold
型号Model: XMB20013 型号Model: XMB20014 型号Model: XMB20015 fDimensions:400X600X30 mm 100 尺寸Dimensions: 400X600X30 mm 尺寸Dimensions: 400X600X30 mm
材质Material： 0.4/1.0mm铁板/ 15 材质Material： 0.4/1.0mm铁板/ 24 材质Material: 0.4/1.0mm铁板/ 90 Steel Steel Steel

连排模 (焊接式)

Connected Units Mold (Welded)

经济实惠，根据食品要求不同可采用矽利康、特氟龙等不同不粘涂料，是烘烤食品的好帮手。

Cost-effectiveand versatile，it employs different non-stick coatings likesilicone or Teflon (PTFE) depending on food requirements，making it an excellent assistant for baked goods.

70连圆模
70-Round Mold
18连木瓜模
18-Papaya Mold

连排模 (焊接式) Connected UnitsMold (Welded)

经济实惠，根据食品要求不同可采用矽利康、特氟龙等不同不粘涂料，是烘烤食品的好帮手。

Cost-effectiveand versatile，it employs different non-stick coatings like silicone or Teflon (PTFE) depending on food requirements，making it an excellent assistant for baked goods.

The earliest bakery found in the world today was born in ancient Egypt more than 2500 BC. Around the 13th century BC, Moses led the Hebrews in a great migration and brought bread-making technology out of Egypt. Up to now, during the Jewish Passover, a kind of bread called "MatzO" is still made to commemorate the Jews' departure from Egypt. At the end of the 2nd century AD， the baker's gui ld in Rome unified the technology of making bread and the drunken mother strain. After practical comparison, they chose the mother liquor from the fermentation of wine-making as the standard yeast.

母菌种°他们经过实践比较’选用酿酒的酵母液作为标 世纪末’罗马的面包师行会统一了制作面包的技术和酵 ）”的膨胀饼状面包’以纪念犹太人从埃及出走°公元2 的“逾越节”时’仍制作一种那里叫作“马佐（MatNo 大迁徙’将面包制作技术带出了埃及°至今’在犹太人 前的古埃及°大约在公元前13世纪’摩西带领希伯来人 现今发现的世界上最早的面包坊诞生于公元前2500多年及的面包师最初是用酸面团发酵，后来改进为使用经过 ：松软的一种新面食’这便是世界上最早的面包°古埃 导致发酵、膨胀、变酸’再经烤制便得到了远比“烤饼 好的面团在温暖处放久了’受到空气中酵母菌的侵入' 酵面包的技术°最初的发酵方法可能是偶然发现的和某些植物的籽实磨粉制作“烤饼”。 为合适°大约与此同时’北美的古代印地安人也用橡和 源’但它还是未发酵的“死面”’也许叫作“烤饼”更 粉’与水调和后在烧热的石板上烘烤°这就是面包的起 族就已种植小麦和大麦°那时是利用石板将谷物碾压成

Bread is a kind of food made by mixing flour with water and other auxiliary materials， fermenting and baking. As early as more than 10,000 years ago， ancient peoples in West Asia had planted wheat and barley. At that time， grain was crushed into powder by slate， mixed with water and roasted on hot slate. This is the origin of bread, but it is still unfermented "dead noodles". Perhaps it is more appropriate to call it "scones". At about the same time， the ancient Indians in North America also made "scones" by grinding the seeds of oak and some plants.

Around 30oO BC， the ancient Egyptians first mastered the technology of making drunken bread. The original fermentation method may have been discovered by accident. After the dough was left in a warm place for a long time， it was invaded by yeast in the air， which led to fermentation, expansion and sourness. After baking， I kind of new pasta was obtained， which was far softer than "scones". Thisis the earliest bread in the world. The bakers in ancient Egypt first fermented with sour dough， and later improved to use cultured yeast.

法式烤盘系列FRENCH PAN SERIES

法棍面包（Baguette）的诞生与法国工业化进程相关。19世纪后期，蒸汽烤箱的普及和面粉加工技术的进步，使得制作细长、外脆内软的面包成为可能。早期法棍直接在石窑或开放式烤箱中烘烤，无需专用烤盘，面包师将面团置于高温石板或烤炉底部，利用蒸汽形成酥脆外皮。近代金属烤盘的普及：20世纪60-70年代，铝合金烤盘因其轻便、耐高温特性被广泛使用，推出带凹槽的长条形烤盘，模拟石板的热传递效果。凹槽设计使面包底部受热均匀，形成规则裂纹。

Thebirth of the baguetteiscloselytied to France'sindustrialization. Inthe late19thcentury， the widespread adoption of steam ovens and advancementsin flour processing technology enabledthe creation ofelongatedbread withacrispycrust and soft interior.

Inits early days,baguettes were baked directly in stone ovens oropen-hearth ovens without dedicated baking pans. Bakers placed the dough on heated stone slabs or directly on the oven floor， using steam to create the signature crispy crust.

Modernadoptionofmetalbakingtrays：
By the 1960s-7Os, lightweight and heat-raesistant aluminum alloy baking trays became widely used. Manufacturers introduced long， grooved baking trays designed to mimic the heat transfer properties of traditional stoneslabs.

The grooved design ensured even heat distribution across the bread's base， resulting in uniform cracking patterns.

法式盘订制品信息表Custom-Made Baguette Plate Information Sheet

70MM（INNER UPPER EDGE）【所有材质及尺寸均可定制】All materialsand dimensionsare customizable.框架 \bigcirc 全包框 Full-wrap frame \bigcirc 简易框Minimalist frame
Frame Types （204号 \bigcirc 意式框Italian-style frame \bigcirc 不锈钢框Stainlessteel frame\bigcirc 无框Frameless材质 （204号 \bigcirc 铝合金Aluminum alloy \bigcirc 不锈钢 StainlessteelMaterials\bigcirc 其他 Other厚度 O 0.8mm O 1.0mmThickness 0 1. 2mm ○ 1.5mm0 其他Other工艺 \bigcirc 铆钉Riveting \bigcirc 焊接Welding \bigcirc 其他OtherProcesses边角 \bigcirc 直角Right-angle \bigcirc 圆角 Rounded \bigcirc 其他OtherEdge type涂层 （204号 \bigcirc 素面Original \bigcirc 特氟龙 Teflon \bigcirc 矽利康 SiliconeCoating \bigcirc PFA喷粉 powder coat 0 阳极 Anodizing\bigcirc 反面高温漆 High-temperature back paint \bigcirc 其他Other颜色 O黑色Black \bigcirc 金色Gold \bigcirc 绿色Green \bigcirc 红色RedColors \bigcirc 其他Other槽数
Jmber of slots
槽尺寸
lot dimensions
外框尺寸
ramedimensions
其他要求
herrequirements

特点：采用1.0mm高强度铝合金，材质轻，是1/3铁的重量；表面冲孔设计，传热快，节省烘烤时间和成本 Features: Constructed with 1.Omm high-strengthaluminum alloy (1/3 the weight ofiron)， featuring aperforated surface design for enhanced heat transfer， reducing baking time and operational costs.

7 - 槽法式盘不粘（全包框） 7-Grooves Baguette Pan Non-stick (Full Wrap Frame)

6-槽法式盘不粘（焊接框） 6-Grooves Baguette Pan Non-stick (Welded Frame)

100

8-槽法式盘不粘（全包框） 8-Grooves Baguette Pan Non-stick (Full Wrap Frame)

6-槽法式盘不粘（焊接框）
6-Grooves Baguette Pan Non-stick (Welded Frame)
6-槽法式盘不粘（全包框）
6-Grooves Baguette Pan Non-stick (Full Wrap Frame)

7 - 槽法式盘不粘（不锈钢框） 7-Grooves Baguette Pan Non-stick (Stainless Steel Frame)

12-槽法式盘不粘（简易框）
12-Grooves Baguette Pan Non-stick (Simplified Frame)