RACK OVEN-HOOK LIFTING SYSTEM

Features

owith extraction hood.
OHook system for rack.
oAll stainless steel.
Easy to use digital controls for temperature,steam and timer.
oSteam injection and effectuation time adjustable.
oAvailable in 40X60.
oProgrammable.
oEasy maintenance baking chamber.

Model

Features

oWith extraction hood.
oSingle rack or double rack.
All stainless steel.
oTurntable system for rack.
oSteam injection and effectuation time adjustable.
Electrical or fuel execution.
oEasy maintenance baking chamber.
Easy to use digital controls for temperature,steam and timer.
oAccept customized control board.

RACK OVEN-SV TURNTABLE OR HOOK LIFTING SYSTEM

ce

Features

oWith extraction hood.
oAll stainless steel.
oSingle rack or double rack.
oTurntable or hook system for rack.
Steam injection and effectuation time adjustable.
Electrical or fuel execution.
oEasy maintenance baking chamber.
oProgrammable.
Easy to use digital controls for temperature,steam and timer.
oAccept customized control board.

Features

All stainless steel construction.
oAvailable with single or double rack models.
Provides high quality and high volume baking and roasting.
Heavy-duty lift and rotate system.
Gear drive rotation system,no belts or chains.
Standard computer control,5-step programming.up to 60 programs, for time,temperature,steam,vent and blower functions.
oHigh volume steam generator.
oAccommodates single or double rack with "B" type lifts.
oPatented vertiflow heat exchanger design-Does not use blowers or air switches.
Racks not included.

Features

OHeavy-duty rotate system.
olncludes rack,specify 6.8,or 10 pan at time of order.
OHigh volume steam generator.
0ptional:underneath proofer/rack for LM0-E6/G6&E8/G8.
Small size,big performance the LMO mini rotating ovens provides both.
LM0-6/6/E8/8,standard digitl recipe preset contrlleroptional rogrammable 60-menu computerwith up to 5events per program.
oLM0-MAX,40 preset recipes capacity with 6 quick-selection buttons for pre-saved recipes.

SINMAG machines

SK2-P623H/SK2-623H

Features

The ovens are composed of detachable decks,easy to install site.
oDoors with windows open down to access baking chamber.
lndividual steam system on each deck operate independently.
oLight and timer standard on each deck.
oEasy maintenance baking chamber.
OCasters.
Stainless steel frame, bottom-placed proofer and top-placed convection oven are options.
oOptional accessories:steam device;exhausting hood;stone plate.
Easy to use digital controls for temperature,steam time,and top and bottom heat controls for each individual deck

SK-P634/SK-P634T/SK-P644T

Standard panel

Features

The ovens are composed of detachable decks,easy to install site.
oDoors with windows open down to access baking chamber.
olndividual steam systems on each deck operate independently.
oLight and timer standard on each deck.
oEasy maintenance baking chamber.
Stainless steel frame, bottom-placed proofer and top-placed convection oven are options.
oOptional accessories:steam device;exhausting hood;stone plate.
Easy to use digital controls for temperature,steam time.and top and bottom heat controls for each individual deck.
oSM2-523 with damper key.
oCasters.

ELECTRIC DECK OVEN-MB SERIES

SINMAG machines

MB-624/634T/934T/644F/944F

Features

Economic ovens.
OGlass door.open up and outward.
The ovens are composed of detachable decks,easy to install site.
Olndividual steam systems on each deck operate independently.
oLight and timer standard on each deck.
oEasy maintenance baking chamber.
Stainless steel frame, bottom-placed proofer and top-placed convection oven are options.
oOptional accessories:steam device;exhausting hood;stone plate.
oModular design-decks can be add easily later as your operation expands.
Easy to use digital controls for temperature,steam time.and top and bottom heat controls for each individual deck.
ODamper key.
OCasters.

ELECTRIC DECK OVEN-SE SERIES

Features

pt decks can be stacked togetheyucan build yur wncombiy puting tgether inmag deckvencnvectinventm cabinet r 0ven is supplied with ceramic hearth that can be easily taken out of the chamber for thorough cleaning.
Fulview tempered glas doors that open up and in,cmbined with bright interirlighting.enable viewing of the whle baking process.
O0ven is mounted on rigid casters with leveling feel.
@Each deck is equipped with a robust,individually-controller steam system and a manual damper.
Each deck is equipped with independently-controlled top and bottom tubular heaters for rapid heating.
Oseparate control for each deck,on which the temp.heat powerbake time and steam time can be set for each recipe.
OUp to 99 programmable recipes can be stored and accessed.
OAuto start function allows the unit to heat up automatically to a set temperature at a set time.
00ptional accessories:manual loader:exhaust hood;infrared heaters.

Features

oStainless steel door or glass door.
The chamber of the oven is constructed of corrosion-resistant aluminized steel.
The ovens are composed of detachable decks,easy to installation site.
Vienna-style doors with windows open up and in to baking chamber,eliminating the hot surface to load across.
Olndividual steam systems on each deck operate independently.
oLight and timer standard on each deck.
oEasy maintenance baking chamber.
oOptional accessories:steam device;exhausting hood;stone plate.
oModular design-decks can be add easily later as your operation expands.
Easy to use digital controls for temperature,steam time,and top and bottom heat controls for each individual decl oStandard with stone plate and steam device.
oOptional accessories:exhausting hood.
OCasters.

GAS DECK OVEN-MB8 SERIES

Features

oGlass door.
oThe chamber of the oven is constructed of corrosion-resistant aluminized steel.
The ovens are composed of detachable decks,easy to installation site.
olndividual steam systems on each deck operate independently.
oLight and timer standard on each deck.
oDoors with windows open down to access baking chamber.
Stainless steel frame, bottom-placed proofer and top-placed convection oven are options.
0Optional accessories:steam device:exhausting hood;stone plate.
oModular design-decks can be add easily later as your operation expands.
Easy to use digital controls for temperature,steam time.and top and bottom heat controls for each individual deck.
OCasters.

Model

MB-823

Standard panel

Features

oStainless steel door or glass door.
The chamber of the oven is constructed of corrosion-resistant aluminized steel.
The ovens are composed of detachable decks,easy to installation site.
olndividual steam systems on each deck operate independently.
oLight and timer standard on each deck.
Doors with windows open down to access baking chamber.
Stainless steel frame, bottom-placed proofer and top-placed convection oven are options.
oOptional accessories:steam device;exhausting hood;stone plate.
oModular design-decks can be add easily later as your operation expands.
Easy to use digital controls for temperature,steam time.and top and bottom heat controls for each individual dec oEasy maintenance baking chamber.

Features

Horizontal slicer mainly used for biscuit, cake, bagels, litle breads and hamburger cutting. Distance between the cutting blades, easy to adapt per steps of 5 \mathsf {mm }
This top conveyor facilitates the transport of the products to the cutting knives.
The machine can cut the products in different layers at the same time.
oMachine on castors with locking system.
oStandard equipped with 2 knives blades.
0HS-3S:
With upper conveyor for the infeed.
Equipped with an adjustable speed and height top conveyor.

Features

Olnnovative and elegant design.
oUser-friendly.ideal for supermarkets.
oStainless steel in all food contact areas.
Perfect blade tension * * 3mm ) for uniform slicers.
OTakes little space.
Crumb basket in ABS,easy to empty.
oCasters. oSM-52A:Table manual model,0ptional with stand.
oSM-52B:Manual.
SM-52C:Automatic with the safety cover.
oSM-52D:Automatic with optical switch.
oSM-52E:Automatic with the safety cover and blowing system.
SM-52F:Self-service.
oSM-52G:Self-service with front cover.

Features

olnnovative and elegant design.
oUser-friendly.ideal for supermarkets.
oStainless steel in all food contact areas.
oPerfect blade tension * * 3mm ) for uniform slicers.
Takes little space.
oCrumb basket in ABS.easy to empty.
oCasters.
oSM52W-B:Manual.
SM-52W-C:Automatic with the safety cover.
SM-52W-D:Automatic with optical switch.

Features

Both CT-808/808T work on flat sponge cake and round birthday cake.Sponge cake size less than 400mmX600mm. birthday cake size less than 14" and height less than 100mm.
CT-808 cuts into square and rectangular cake, and CT-808T cuts into square, rectangular and triangular with dimension and quantity set in PLC control.
With customized PLC control by Siemens.Chinese,English and other languages for choice.
Food grade blade allows heating and speed adjustable.All cakes are cut neatly with less crumb.
Crumb is well collected by designed crumb box.
Machine is out of stainless steel and fixed with safety cover, meeting safety and sanitary request.
Standard machine provides one piece of 400x600mm plate for sponge cake. and one piece of 14" plate for birthday cak
OAll plates are out of Acrylic.
High bright blue display screen,operate positions and trouble shooting are displayed on the screen, simple and easy to handle.

Model

Features

oStainless steel in all food contact areas.
SMs-30 band slicer is using to slice toast loaves.
olt slices the loaves by rotating endless blades. The cut surface of loaves is more smooth.
High Capacity: Max. 1.800 loaves per hour or 30 loaves per minute. Work speed is adjustable.
Olt has bag blower to open bags of toasts.
Blades can be sharpened easily with built-in sharpener.

Features

Stainless steel in all food contact areas.
.Operation is easy to be done by only one person.
oSmall, easy and convenient for moving upon requirement.
oEfficient, fast speed and silent.
oSlicing thickness can be easily adjusted by handwheel.
The machine has hone itself, and it can be used for sharpen the blade.
oWith the safety cover.
The blade can be kept clean by the crumb scraper.
For safety. the motor is mounted with a brake, and the blade can stop immediately when the machine is turned off.
osX-30,Rear-loading bread slicer.
SF-21,Piece by piece slicer.

Features

oStainless steel in all food contact areas.
oOperation is easy to be done by only one person.
Designed for slicing the bun,the bun can be sliced into two pieces.
Adjustable slicing thickness.
oSanitary, easy to clean and keep it clean.
Efficient, fast speed and silent.
oVery safe with the blade inside.

Features

Features

Solid construction,strong power.
oAuto mode&manual mode.
oSuitable for hard dough.
oWith counter indication of presses.
owith safeguard on loading hopper.

Features

Stable performance with the LCD touch screen, PLC system and Servo motor.10 sets programme
Consistent filling by Silica Gel gear roller.
Two kinds of filling modes:fixed-point dosing and continuous dosing.
010 set programmer memory for easy operation.
Clear to see all the parameter and situation of machine in Chinese and English on the display.
oStainless steel body, easy for cleaning and sanitary for food grade requirement.
Easy to scrape and collect the remains on the belt automatically.
oSCD-400D/SCD-600D,Cake depositor. SCD-400F2.Cookie depositer.customized sprout quantity and dimension. SCD-400DF2,Cake and cookie depositor.it works for both cake and cookie raw material.

Accessories for Cake

Capacity

Model

Features

oMixing bowl is easily fixed, lifted up and overturns to table or depositor.
oReduce working strength and working labour.
Easy to move the machine by castors.
oElevator are made out of Sus304 with sand blast.
oSafe operation with limit switches.
oBLCS-86: Suitable for SCD400D/SCD-600D/SCD-400F2/SCD-400DF2. Standard height is 1500mm,other height can be customized.
BLCS-80TS: The lifting capacity is up to 50kg load(bowl not included). For bowls from 60 to 80 liters,for tipping height up to 1598mm. The lift is controlled with push buttons for up and down movement.

Features

oSuited for small and meduim sized bakeries.
OFrying time and temperature adjustment.
Electric heated.
OEasy to clean.
oMinimized the cost and labor.
oStainless steel construction.

Features

ORoof top shape on the top,to prevent dripping of steam vapor that will affect product quality.
ndividuall set of temperature and timerthere are si sets ftime and temperature shortcuts stored in memory for easy operating.
Automatic watrinlet sytemheaterrod withtemperature limitersensort prevent furtherheating in dry conditinand protectthe equipment.
OFront door with heat resistant glass design,able to observe steaming process.
ODetachable steaming frame,for easy cleaning inside the chamber.
OSuitable for steam cake, steam bun, stuffed bun and other rice made products.

Features

SMC-180L(Water Cooler)

730 litres of cooled water available in the first 6 hours,then 60 litres per houi Cools water to a temperature between 2'C and 5 C.
Fully in stainless steel.
owith water evacuation valve.
oMounted on castors with brake.
oworks on network water pression,no internal pomp needed.
Digital display.
Cooling with coil system.
oCE approval and ETL approval.
WM-175(Water Flow Controller) Display temperature adjustable with water cooler.
OHolds up to 99 programs.

SMC-180L

WM-175

Features

Speed regulation for the blades.
The blades can be replaced separately.
Easy to set and operate.
oShave chocolate chips with thickness rang 0,1 to 3 \mathsf {mm } oSanitary,easy to clean and keep it clean with drawer.

BLT-120/1800

LINE 1) Capacity:1800pcs/Hr;Dough Weight Range:100-300g

Equipments:SMD-1P/80 (Continuous Divider) - SMQ-30 (Conical Rounder) -SMP-70 (Intermediate Proofer) SM-380B(Moulder)-Table

LINE 2) Capacity:2400pcs/Hr;Dough Weight Range:100-300g

LINE 3) Capacity:3000pcs/Hr;Dough Weight Range:100-300g

LINE 4) Capacity:4500pcs/Hr;Dough Weight Range:100-300g

LINE 5) Capacity:6000pcs/Hr;Dough Weight Range:100-300g

Equipments:SMD-4P/4 (Continuous Divider)- SMQ-V6 (Cylinder Rounder)-SPQ-10175 (Intermediate Proofer ->2XSDM-340B2(Moulder)

SINMAG machines

Equipment:SMD-5P(Continuous DiiderSMP5-16(Intermediate Proofer)TAB-1200(Conveyer able)\*2ZL-A58(Platnoon machine)\*2

Features

Digital panel displays setting temperature,current temperature and baking time.
oStainless steel front,side,top and interior.
oStackable up to three units high.
Maximum operating temperature 300'c.
Double fans provide very good heat exchange. power off till oven cools to 70'c.
All control elements are installed on the door.

Features

Easy to use digital controls for temperature,steam time,and top and bottom heat controls for each individual deck.
oStainless steel front,side,top and interior.
Stackable up to three units high.
Maximum operating temperature \boldsymbol { 4 0 0 ^ { \circ } { C } } oMounted on overheating prevention device,safe and reliable.

c e

Three kinds of control panels for your choice

Features

Allowing manual and automatic control.programmable control option with a twenty program memory. Large,full sized double panel glass for high visual impact.
Stainless steel interior/exterior.Rockwook insulation is applied to top and sides.
Baskets and forks are easy to remove without the use of tools for product removal and to faciliate cleaning. oStainless steel drip tray slopes downward to a bottom drip pan for convenient removal.
oThe rotisserie features a combination of convection and radiant heat.heating elements and fans are located in the top of the oven for high convected movement of air.Product browns evenly on all sides.
oSR7-PTW oSW7-PT
With self-cleaning function. As a food warmer,it can keep hot food in 0-120'c.

Features

SFP-M50

Thickness indication makes easy to operate and accurate setting.
Easy to operate, high safety and occupy little space.
oFeeder and product outlet are at the same direction, save much manpower.
oScraper assembly is easy to pull out for cleaning.
Human design for the feeder is to avoid the dangers.

SFP-M28

Space between the rollers is adjusted easily by scale indication.
Easy operation, higher safety and smaller footprint.
oFeed and collect are on the same side, very easy for one operator.
oScraper and bottom plate can be removed for cleaning.
oLonger distance between dough inlet and rollers can prevent operator from hurting.

Features

oWith glycohol cooling system.
oFrame,casting and tank in stainless steel.

OTHERS-AIR COOLING WORKING TABLE

Features

oStainless steel construction.
oAutomatic regression door design.
olmported brand compressor with high quality.
Around 70mm thickness insulation layer,keep a uniform temperature and save power.
oMicrocomputer electronic temperature controller,precise temperature control,defrost automatically.
Defrosting water natural evaporation system,improve safety.

OTHERS-AIR COOLING REFRIGERATOR

oStainless steel construction.
oAutomatic regression door design.
olmported brand compressor with high quality.
oAround 70mm thickness insulation layer,keep a uniform temperature and save power.
Microcomputer electronic temperature controller,precise temperature control,defrost automatically.
Defrosting water natural evaporation system,improve safety.

IN-STORE EQUIPMENT

SE-921K+SM3-704E+DCT-16S+SHELF+H00D

SE-932K+SM3-705E\*2+H00D

SJ3-932+SM3-705E\*2+SHELF+H00D

SM3-705E+SM2-901H+SM-716F

SM2-522H+SM3-704E+SHELF+H00D

SINMAG INTERNATIONAL

SINMAG DOMESTIC(4O BRANCHES)

SINMAG GROUP

SINMAG EQUIPMENT (CHINA) CO., LTD

Ofce and production add 1:No.312 YouYi North Rd,Xishan Economic Development ZoneWuxi Cityiangsu Province China. Production add 2:No.221 Furong Fourth Rd, Xishan Economic Development Zone, Wuxi City,Jiangsu Province China. Post code:214191
Tel:0086-510-83779059
E-mail:export@sinmag.com.cn
Website:www.sinmag.com

SINMAG EQUIPMENT CORPORATION

Add:No.23,Wuquan 6th Road,Wugu District,New Taipei City,Taiwan. Tel:00886-2-2298-1148
Fax:00886-2-2298-1758
E-mail:export@sinmag.com.tw
www.sinmag.com.tw LBC BAKERY EQUIPMENT, INC.
Add:6026 31st Ave NE Tulalip,WA.98271,U.S.A Tel:001-425-438-8500
Fax:001-425 722-5686
E-mail:sales@lbcbakery.com
www.lbcbakery.com SINMAG EQUIPMENT(THAILAND) CO., LTD
Add:No.21 Soi Phokrew 1 Yek 5,Sub District Klongian,District Bangkapi,Bangkok,10240 Thailand. Tel: 0066-2-0299615/0066-2-9484261
E-mail:sales@sinmag.co.th
www.sinmag.co.th

SINMAG BAKERY EQUIPMENT SDN.BHD

Add:No.32 .Jalan Tpp 5,Taman Perindustrian Putra Puchong,47130 Puchong,Selangor,Malaysia. Tel:0060-3-56347998/0060-3-56343081
Fax: 0060-3-56349586
E-mail:annawong@sinmag.com.my
www.sinmag.com.my