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让您轻松掌握餐桌艺术 每餐皆成美味盛宴
Enable you to effortlessly master the art of dining Everymealbecomesadelicious feast
美味的诞生，离不开匠心的烹饪。好的烹饪工具也能提升你的烹饪体验。
在酒店餐饮行业，每一道佳肴的诞生，都离不开高品质厨具用品的助力。它们如同厨师手中的魔法棒，将普通的食材幻化成令人垂涎的美味，为宾客带来一场场舌尖上的盛宴。
想象一下，当清晨的第一缕阳光洒进酒店厨房，厨师们开始了一天的忙碌。一个设计精良的厨房操作间，让烹饪工作变得高效又轻松。
再看商用炉灶，火力强劲且稳定，无论是爆炒、煎炸还是炖煮，都能迅速达到理想温度，牢牢锁住食材的营养与鲜味。精准的火力调控，让厨师能够随心所欲地掌控烹饪节奏，将每一道菜都烹饪得恰到好处。而酒店厨房中的蒸箱、烤箱等设备，更是为美食增添了无限可能。蒸箱采用先进的蒸汽循环技术，能让食材在均匀的蒸汽中保持原汁原味，蒸出的、馒头松软可口，海鲜鲜嫩多汁。烤箱则具备多种烘焙模式，满足宾客多样化的口味需求。
对于酒店经营者来说，选择优质的厨具用品，不仅能提升菜品质量，还能提高厨房工作效率，降低运营成本。一套好的厨具，就像酒店的秘密武器，助力酒店在激烈的市场竞争中脱颖而出。
The birth of delicious food cannot be separated from the meticulous cooking.Good cooking tools canalso enhance your cooking experience.
In the hotel catering industry,the creation of every exquisite dish relies on the assistance of high-quality kitchen equipment.Theyare like the magic wand in the chef's hands,transforming ordinary ingredients into mouthwatering delicacies,bringing guestsa series offeasts on the taste buds.
Imagine that as the first rays of sunlight enter the hotel kitchen in the morning,the chefs begin their busyday.Awell-designed kitchen operation roommakes the cooking work efficient and easy.
Then look at the commercial stoves.They have strong and stable power,and can quickly reach theidealtemperature for stir-frying,frying,or stewing,firmly locking in the nutrientsand freshness of the ingredients.Precise power control allows chefs to freely control the cooking rhythm and cook each dish just right.The steamers,ovens,and other equipment in the hotel kitchenadd unlimited possibilities to the food.The steamers use advanced steam circulation technology,allowing ingredients to maintain their originalflavor inuniform steam,resulting insteamed dishes that are softand delicious,and seafood that is tender and juicy.The ovens have multiple baking modesto meet guests'diverse taste preferences.
For hotel operators,choosing high-quality kitchen equipment not only improves the quality of dishesbut also enhances kitchen efficiencyand reduces operating costs.A good set of kitchen equipment is like the secret weapon of the hotel, helping it stand out in the fierce market competition.
当您想要把整体厨房做好时，整个旺泉公司都会全力帮助您实现它。
When you want to build a complete kitchen, The entire Wangquan Companywill do its utmost to assist you in achieving it.
Wangquan Kitchen Industry: Empowering Modern Kitchen Areas with Technology 一A High-tech Enterprise in Commercial Kitchenware
Adhere to integrity and innovate-shape the future with intelligent manufacturing.
Wangquan Kitchen Industry is located in Boxing, Shandong Province,the "Kitchen Capital" of China.It isa commercial kitchenequipmententerprise that integratestraditionalmanufacturing heritage with cutting-edge technological innovation.
The company adheres to the concept of "producing products with the heart of a craftsman and solving problemswith the power of technology".In the manufacturing process,we have advanced CNC stamping,laser cuting and automated welding robotequipment,and have established a strict quality control system to ensure that the products have the precision and durability like traditional handicrafts.At the product end,we are committed to integrating cutting-edge technologies such as intelligent temperature control,energy conservationand environmental protection,and the Internet of Things into all series of commercial kitchen equipment.
We have inherited the craftsmanship genes of the kitchen industrybelt for over thirtyyearsandaremeticulousabout every process;at thesame time,weactivelyembrace Industry4.0 and fully introduce automated production lines and intelligent management systems. Our products cover commercial stoves,disinfection and steaming cabinets,preparation equipment and kitchen ventilation systems. From the smoky aroma of the kitchento the convenient operation of intelligence,Wangquan Kitchen Industry is committed to providing smart kitchen solutions thatmeet Chinese cooking habitsand have efficient and energy-saving features for hotels,restaurants,schoolsand cafeteria kitchensofenterprisesand institutions.We believe that the best kitchen equipment is the one that users do not feel the presence of technology but can always enjoy the convenience brought by technology.
From the inheritance of craftsmanship to the empowerment of technology,Wangquan Kitchen Industry isnot only a manufacturer of kitchen equipment but also a reliable partner for kitchen solution solutions you can trust.
Looking to the future,Wangquan Kitchen Industry will continueto be based in Boxing,adhering to the enterprise spirit of "quality like a spring,endless; innovation like a spring,ever-lasting",andworking togetherwith you to jointly opena bright future formodern commercial kitchens.
旺泉厨业 以科技赋能现代后厨 Company Profile
商用厨具高新技术企业
守正创新·智造未来
旺泉厨业，坐落在“中国厨都”山东博兴，是一家将传统制造底蕴与前沿科技创新深度融合的商用厨具企业。
公司坚持“以匠人之心做产品，以科技之力解难题”的理念。在制造端，我们有先进的数控冲压、激光切割及自动化焊接机器人设备，并建立了严格的质量管控体系，确保产品拥有如传统手工艺品般的精密与耐用。在产品端，我们致力于将智能温控、节能环保、物联网等前沿技术融入商用厨房设备等全系列产品中。
我们传承了厨都产业带三十余年的精工基因，对每一道工序都苛求完美；同时，我们积极拥抱工业4.0，全面引入自动化生产线与智能化管理系统。公司产品涵盖商用灶具、消毒蒸柜、调理设备及厨房通风系统。从后厨的烟火气到智能化的便捷操作，旺泉厨业致力于为宾馆、饭店、学校及企事业单位食堂提供既符合中式烹饪习惯，又具备高效节能特性的智慧厨房解决方案。我们相信，最好的厨房设备，是让使用者感受不到科技的存在，却能时刻享受到科技带来的便利。
从匠心传承到科技赋能，旺泉厨业不仅是厨房设备的制造商，更是您值得信赖的厨房解决方案合作伙伴。
展望未来，旺泉厨业将继续立足博兴，秉承“品质如泉，源源不绝；创新如泉，生生不息”的企业精神，与您携手，共同开启现代商用厨房的美好未来。
发展历程DEVELOPMENT COURSE
优化2011
通过外来精英资源纳入，实行开放式管理服务团队从原来几十人发展到几百人，业务范围拓展至全中国。公司再次增资至3080万。
Throughthe integrationof extermal eliteresources,the openmanagementservice teamhasgrownfromthe original fewdozen people toseveral hundred,and its business scope hasexpanded to coverthe entire country.Thecompanyhasalsoincreased itscapitalto 30.8 milion.
成立2001 Establishment
强化2013 Strengthening
公司成立10多年来引入标准化流程管理制度，通过科学工具导入，提升项目服务效率与服务品质。第三次增资至6080万。
山东省博兴县旺泉厨房设备厂成立于2001年，是一家面向企事业单位食堂餐厅提供设计、技术咨询、项目策划、提供整体解决方案的综合性公司。
Thecompany has implemented standardized process managementsystemsforover10years.Throughthe introductionofscientifictools,ithasimprovedtheefficiencyandqualityofprojectservices.Thecapitalincreasereached60.8millionforthe third time.
Wangquan Kitchen EquipmentFactoryof Boxing County,Shandong Province wasestablished in 20o1.Itisa comprehensive company that provides design,technical consultation,project planningand overall solutionservicesforenterprises'canteensand restaurants.
创造2018
坚持以科技创新做品牌，并结合国际发展趋势不断强化自己。
Persist in building the brand through technological innovationandcontinuouslystrengthenourselves inline withintemationaldevelopmenttrends.
坚持2003
进一步确立核心团队以差异化项目咨询与企业建设为核心，业务范围辐射整个山东省。
Furtherestablish the core team,focusing ondifferentiated project consultingand enterprise construction,with the business scope covering the entire Shandong Province.
升级2022
旺泉产品工艺改善，引进大量自动化设备，品质再度提升。多次参加国内外展会，积累了大量的外贸订单经验。以此引进国内生产，再造品质。
TheproductionprocessofWangquanproducts has been improved, andalarge number of automatedequipment hasbeenintroduced, resulting inanother improvement inquality.It hasparticipatedinnumerousdomesticandinternationalexhibitionsandaccumulateda greatdeal of experienceinhandling foreign tradeorders. Based onthis,ithas introduced domestic productionto recreate thequality.
2026...
持续发展
SUSTAINABLEDEVELOPMENT
发展2006
坚持走差异化服务为方向，探索创新整体商用厨房的咨询解决方案。
Adhere to the direction of providing differentiatedservices,and exploreinnovativeoverall consulting solutions forcommercial kitchens.
提速2008
迈向战略新高度，从专业服务转向到专注服务，确定专业 核心，专注细节服务，全系统与各企事业单位合作。同时成 立山东省博兴县旺泉厨业有限公司，注册资金580万。 Moving towardsa newstrategic height,shiftingfromprofessional servicestofocusedservices,identifyingthecoreof professionalism,concentratingon detailed services,and cooperating withall enterprises and institutionsacross the system.At the same time, establishingShandongProvinceWangquanKitchen Industry Co., Ltd.,witha registered capital of 5.8 million yuan.
飞跃2010
实行资源整合战略建立一体化服务方式，公司1万多平方米的新厂房建设，标志着旺泉进入企业发展时期。
Implementing theresource integrationstrategy andestablishinganintegratedservicemodel,the constructionofthecompany'snewfactorycovering over10,0o0 squaremetersmarks the beginning of the company's development period.
世界领先的可持续性
随着许多地区逐渐意识到产品研发和燃气燃油对环境的影响，我们正在创新绿色技术能确保我们超越了同行。我们对可持续发展的关注旨在证明我们的管理和生产模式，我们对产品进行了可持续设计，采用了更加节能的技术。
实力见证 Strength Testimony
从技术到市场，每一步都铸就辉煌。
旺泉，一路走来，我们收获的不仅是产品认可，更有无数同行的赞誉相伴左右。
而我们的成就也不仅体现在市场上更用实际行动赢得了客户的信赖与行业的好评。
企业使命：做有温度的不锈钢餐饮设备。
企业愿景：做全球餐饮设备行业的“三百”企业-百强，百亿，百年。
价值观：以客户需求为中心，关注顾客所想，提供顾客所需。
坚持以勤奋为本，长期艰苦奋斗，自我反省，不断努力进步。
以厚德载物为核心，修心养性，踏踏实实，长期投入，厚积而薄发。
Over the years,Wangquan hasbecome a solid and powerful brand.Its products are known for their high qualityand reliability, receiving high praise fromcustomers both domestically and internationally.Corporate mission: Our company is committed to providing warm-hearted service and high-quality stainless steel catering equipment. Corporate vision:The company'sstrategicambition is tobecome a "top 30","top 1o0"and "century-old"enterprise in the global catering equipment industry.Values: Focus on customer needsand provide productsand services that meet them.
Adhere to diligenceas the foundation for long-term success.Thismeans long-term hard work,self-reflection,and continuous efforts for progress. With "bearing great virtue to carry the world"as the core principle,cultivate one'scharacter,be down-to-earth,make long-term investments,and accumulate before achieving a sudden breakthrough.
本公司致力于打造中国节能厨房
产品已经通过节能产品认证/环保产品认证/食品接触产品安全认证产品已经通过国家生产许可且由保险公司承保
Ourcompany iscommitted to creating energy-efficient kitchen products in China. The products have obtained energy-saving product certification/environmental protection product certification/food contact product safety certification. The products have obtained national production license and are insured by an insurance company.
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厨房空间设计Kitchen space design
饭店厨房设计布局需兼顾空间利用率、操作效率和卫生安全：
核心布局原则
功能分区：划分食材处理区、烹饪区、出餐区及后勤区，确保动线流畅。
动线设计：采用“双循环”布局，避免顾客流线与传菜路径交叉，提升效率。
设备配置
源设备：双炒节能灶、低汤灶、三门蒸柜等，满足多样化烹饪需求。
工作台：双通工作台、定制出餐台，优化备餐与传菜流程。
储物系统：吊柜、地柜、抽屉式收纳，分类存放餐具、调料及高频使用工具。
空间优化技巧
墙面利用：开架式收纳、防油材质墙面，兼顾展示与储物。
电器外置：将咖啡机、小烤箱等高频电器移至餐厅，释放厨房空间。
安全与通风
排烟系统：分层控烟技术，结合主排风与餐位辅助排风口，确保空气清新。
材料选择：A级防火材料、防滑地面，降低安全隐患。
尺寸与细节
台面高度：80cm(身高1.5-1.75m)或按肚脐下两指定位，减少弯腰操作。
动线连贯：水槽 $$ 备菜 $$ 灶台 盛菜区直线距离 <=slant 1 \mathsf { m } ，避免交叉污染。
The design and layout of the restaurant kitchen should take into account space utilization,operational efficiency,and hygiene and safety:
Core layout principles
Functional zoning: Divide the kitchen into areas foringredient processing,cooking,serving,and logistics,ensuringsmoothmovement.
Path design:Adopta "double circulation" layoutto avoid the intersection of customer flowand dish delivery routes,enhancing efficiency.
Equipment configuration
Heat source equipment: Double-frying energy-saving stoves,low-sodium stoves,three-door steam cabinets,etc.,to meet diverse cooking needs.
Worktops: Double-pass worktops,custom serving tables,optimize the preparation and dish delivery processes.
Storage system: Hanging cabinets,floor cabinets,drawer-style storage,for classified storage of tableware,seasonings,and frequently used tools.
Space optimization techniques
ll utilization: Open shelving,oil-resistant wall surfaces,balancing display and storage.
Electrical appliances placement: Move cofee machines,small ovens,etc.,to the dining area to free up kitchen space.
Safetyand ventilation
Smoke exhaust system: Layered smoke control technology,combining main exhaust with auxiliary exhaust ventsat diningtables,ensuring freshair.
Material selection: A-level fireproof materials,non-slip floors,reducingsafety hazards.
Dimensions and details
Worktop height: 80cm (height 1.5-1.75m) or positioned two fingers below the navel,reducing bending operations.
Path continuity: Sink $$ Preparingingredients $$ Cooking counter Serving area,the straight-linedistance <=slant 1 \mathsf { m } ,avoiding cross-contamination.
为什么要进行厨房设计Why conduct kitchen design?
为了确保公司的产品品质，聘用高级技术人才，进一步探讨及开发新的产品与制作方法。从而能更好的分析并满足客户的需求。公司拥有业内多名专家顾问和具有丰富经验的资深设计师、工程师、企业运用CAD、Soldworkers等软件，根据客户不同的需求，及时定制最合理的设计方案并可模拟出厨房整体的三维立体效果图。
Inordertoensurethequalityofthecompany'sproducts,wehavehiredseniortechnicaltalentsandarefurtherexploringandde veloping new productsand productionmethods.Thiswillenableustobeteranalyzeand meettheneedsof customers.The companyhasseveralexpertadvisorsintheindustryandexperiencedseniordesigners,engineers,andenterpriseuserswhoare proficientinusingCAD,Soldworkersndthrsoftware.Accordingtothedierenteedsofustomers,wecanpromptlyuto ize themost reasonabledesignplansand simulate the three-dimensionalstereoscopic effectoftheentire kitchen.
在餐厅的日常运营中，厨房的能耗开支占到很大一部分。厨房每天都在消耗大量的能源，排放大量的油烟废气和垃圾，节约能源，降低能耗，减少污染物排放，是厨房设计的重要指标之一。厨房设计方案的优劣和设备的选型决定着整个餐厅的运营成本。
Inthedailyoperationofestaranttheeegcnsumptionexpensesofteitcenacctforasignficantportionheico sumesalargeamontofeeeryaymitinglotfsokedestswellseneratingtfaste.ggy reducingenergyonsumptionndminmiingplltatemssonsareamongthimportantidicatorsforindesigealityf thekitchendesign planand theselectionof equipmentdetermine theoverall operating costof therestaurant.
B
适用的厨房APPROPRIATE
厨房设备的选型和配比以适用、实用为原则，分析满足餐厅出品要求，参考业主厨房投资预算，让业主以最合理的投资来采购性价比最高的设备，充分的利用厨房的每一寸宝贵空间，发挥用每一台设备最大功用。
TheelectionandproportioningofitchenequipmentarebasedontheprinciplesofapplicabilityandpracticalityWeanalyeoeet therequirementsofeesaurantsproductionefertoteowner'sitchnivestmentdgetndenablethewnertourcethe equipmentwiththehighestvalue-formoneyatthemostreasonableinvestment.Wefullyutilizeeveryinchoftepreciousspaceinthe kitchen and maximize the function of each piece of equipment.
®
省钱的厨房 ECONOMICS
设备初期投资省钱，厨房运行成本节能省钱，厨房动线合理，减少人力成本，时间成本。
Theinitialinvestmentforthpmentisotffctiveoratiotsofteitnreneentdotsine kitchen layout isreasonable,reducing labor costsand time costs.
Intelligent sales System智慧食堂解决方案
智慧食堂解决方案是通过人工智能、物联网、大数据等技术构建的数字化餐饮管理系统，涵盖智能订餐、结算、库存管理、食品安全追潮等功能，旨在提升效率、降低成本并优化用户体验。其核心应用场景包括企业、学校、医院等团餐领域，典型方案如刷脸支付、AI视觉结算、营养分析等。
未来的厨房会更加突出智能化，在厨房中加入检测仪和计算机芯片，所用的烹调器具将实现集成化管理构成一个厨房网。所有的烹饪器具都将实现微电脑控制，实现一键通功能并伴有液晶显示屏和语音提示功能，使烹调全过程一目了然。用过的餐具可以放到自动洗碗机里面，之后又会自动进行清洗、烘干、消毒。厨房设备全部实现自检功能，在工作过程中对设备的自检和定期开机自检，自检结果将自动显示在电子屏幕上。
TheSmartCanteen Solutionisadigitalcateringmanagementsystem builthroughtechnologiessuchasartificial intelligence,InternetofTings,andbigdata.Itencompassesfunctionssuchasintellgentordering,settlement, inventorymnagementndfoodsetytraceabilityimingtohanceeiciencyduceosts,ndtieuer experience.Itscoreapplicationscenariosincludecateringfieldssuchasenterprises,schools,andhospitals.Typical solutions include face recognition payment, Al visual settlement,and nutritional analysis.
Thefuture kitchen willbe more focused on intelligence.Sensors and computer chips willbeadded to the kitchen, andcookingapplianceswillbemanaged inan integrated manner toforma kitchennetwork.Allcooking appliances willbecontrolledbymicrocomputers,achievingone-clickfunctionalityandfeaturingLCDdisplaysandvoiceprompt functions,making the entirecooking process clearata glance.Used utensilscan beplaced inanautomatic dishwasher,whichwillthenutomaticallyclean,dryanddisinfect.Allkitchenequipmentwillhaveself-heckingfunctions,conducting self-checksduring operationand regularstartupself-checks.The self-check results will be automatically displayed on the electronic screen.
行业定制化方案Industry-specificcustomized solution
主要体现在：空间布局最优化；劳动强度最小化；厨房操作智能化；工作流程便捷化。空间布局最优化就是对厨房空间的边角进行最优化最大化利用；劳动强度最小化就是通过对工作线路、减少操作装置等的设计大幅度消弱工作强度；厨房操作智能化主要通过厨房电器的智能化和厨房中央控制台实现智能化的厨房运作；工作流程便捷化主要是通过更合理的设计，让人员在工作配合中更加便捷。
不同场景的解决方案侧重点各异：
企业食堂：侧重效率提升，通过数据可视化降低 3 0 % 运营成本。
学校食堂：家校联动平台与营养分析功能结合，家长可远程订餐并查看膳食报告。
医院食堂：特殊餐配送（如术后康复餐）与医嘱联动，支持病床一键订餐。
Themainpontsesfollotialspacelyout;edlorintensitytellientienoeationndovenetok cess.Optimalspacelayoutmeansmamiingtheutilzationoftheithespace'soers;minimzinglborintesitymeanssiificantly reducingtheworkintensitytroughthedesigoforkoutesandtheeductionofoperationdevices;inteligentienopeationinly achievesintelligentkitnoeationthoughteteligenceofitenpliancadthihenentralontroonsole;oeet workprocessismainlyachieved throughmorereasonabledesigntomaketheworkcooperationofpersonnelmoreconvenient. The solutions for different scenarios have different focuses:
Enterprisecanteen:Focus oneficiencyimprovement,reducingoperating costs by30%throughdatavisualization. Scholcanteenmethoolgeatfoithtrialyiscilogpretsdtely andviewdietaryreports.
Hospitalanteen:Specialmealdeliveryisinkedwithmedicaloders,upportingone-clickealderingfromtheositalbed
6D厨房展示 6D Kitchen Display
1D整理到位：判断必须与非必须的物品，清理掉非必须物品，将必须物品的数量降低到最低程度。
2D责任到位：有用的物品按规定定位、定量、明确标示地摆放整齐。
3D执行到位：清楚工作场所各区域的脏乱现象，保持环境、物品、仪器、设备处于清洁状态，防止污染的发生。
4D培训到位：连续地、反复不断地养成坚持的习惯，并辅以一定的监督措施，要求人人依规定行事、养成好习惯。
5D检查到位：在执行到位的基础上，用科学的制度去制定检查标准。全方位贯彻6D现场管理的落实，杜绝错误发生。
6D绩效到位：设置走势图，将节约能源费用的 1 5 % 奖励给员工，倡导大家节约能源。在每天进行标准操作的同时，也要
进行检查、监督。督促并严格要求自己按照标准规范来。
1DSortedproperly:dentifyecessaryndoecessaryitemmovenonessentialitemndduceteuantityfesa items to the minimum.
2DResponsibitinace:aeeulitssitediosiidiieykedd neatly.
3DExecutioninace:dentifyeditdmeyonitiosicheaofthorklaceeepthevironntitsstru ments,and equipment ina cleanstate,and prevent contamination.
4DTraininginplace:Continuouslyandrepeatedlydevelopthehabitofpersistence,supplementedbycertainsupervisionmeasures,and require everyone to actin accordance with the regulations and develop good habits.
5DInspectioninplaceBasedontheexecutioninplace,usescientificsystemstoformulateinspectionstandards.Fullmplement the 6D on-site management and eliminate errors.
6DPerformanceinplace:Setuptrendharteward5%oftheenergycostsavingstoemployeesdvocateenergyoseation andconductchecksandsupervisionwhileperformingstandardoperationseverydayUrgeandtrictlyrequireoneselftofollowthe standard procedures.
School canteen Project学校单位食堂厨房工程解决方案
学校单位食堂的厨房设计中，必须要保证菜品出品及时、质量优良，不能单纯追求节省。因此首先要配置足够的加工设备，原料加工、切配设备和人员。以免造成半成品供应不上，将严重影响后面的工序。其次，要保证加热设备的种类和数量，尤其是烹饪间的炒菜灶。数量不够会造成出品菜太慢，将影响就餐学生的情绪。
食堂一般就餐人数能达到200-500以上的食堂属于中大型食堂，而大型食堂厨房需要烹饪菜式多样，功能区域复杂，需要进行专业设计，确保厨房功能的完善以及操作流程的畅通，对于特定场所有特定厨房功能需要。餐厅的功能区域可划分食品接收、储藏及加工区域，烹饪作业区域，备餐洗涤区域，餐厅，其他行政工作用房。餐厅原料统一采购，统一保管，按照当天计划进行采购，确保蔬菜新鲜，严禁采购腐烂、变质食物，防止食物中毒。所以消毒设备也将变得必不可少。
1、学校食堂厨房工程之卫生安全原则
首先，设备选型应安全、节能、坚固、实用、易于操作。将后厨划分为功能区域，从供给储藏、分类堆积、清洗加工、切割、蒸炒、饮食到最终清洗消毒，厨师按照取-洗-切-烤的顺序正确配置，避免生热食品的流线交叉，确保每个人的饮食卫生。
2、学校食堂厨房工程之秩序安全原则
秩序安全分为安装安全和厨房设备选择安全。安装安全要求专家测量、设计、确保制作尺寸正确，排烟系统整体也需要相应的安全保护措施，配管内安装防火阀。厨房设备选择的产品应具有耐磨性、耐酸碱性、防火性、防菌性、防静电性等。
3、经济安全原则
食堂的设计应遵循经济节约，避免奢侈夸张的设备必须持久耐用。
Ithii costavingfo avidsufils eqipentlile which will affect the mood of the dining students.
Thcantewittiapifpeloesddgsdttei stylesdiees tionprocedreeiisdfpeiusttto agendro alsoftheestacdddddotlasfrseabdo ofrottenordeterioratedfoodtopreventfoodpoisoning.Therefore,disinfectionequipmentwillalsobecomeindispensable.
1. Hygiene and safety principles for school canteen kitchen projects
ist fropl corectlyoeteetatsttosure'se 2.Orderand safety principles for school canteen kitchen projects
Orde corectli pipingei ti-static properties,etc.
3.Economicand safety principles Thedesignofthecanteenshouldfolloweconomicsavings,avoidingextravagantandexaggeratedequipmenthatmustbeurable
Star-rated Hotel Kitchen Project星级酒店厨房工程解决方案
旺泉拥有国际顶级酒店的设计施工技术能力，先后为各大品牌酒店提供过设计及设备供应工作。
一、厨房布局的顾问设计，
1、根据酒店的星级标准，结合当地餐饮待点提供整个酒店餐饮供应体系的架构，供业主参考；
2、根据确定的酒店餐饮体系的架构、提供各个餐饮功能间的工艺流程及设备配置设计；
3、根据工艺流程设计配套，提供机电、给排水、抽排风、土建、照明及油烟处理的系统设计；
4、出具施工蓝图，配套进行施工工艺交底及现场施工指导。
二、厨房设备的供应及安装：
1、公司生产工厂为客户提供符合五星级酒店要求的不锈钢制品及炉具产品；
2、公司拥有众多品牌的代理资质，能为客户提供优质的食品加工机械及制冷、洗涤设备；
3、公司拥有专业的安装队伍，从业人员均经过专项培训，能够提供优质的服务；
4、公司拥有完善的售后服务体系，维修人员均经过专业培训，确保客户售后服务工作无忧。
Wangquanpossessesthetop-leveldesignandconstructiontechnicalcapabitiesforinternationalhotels.Itasprovideddesignand equipment supply services for various brand hotels.
I. Consultative design of kitchen layout:
1.Basedonthestaratingstandadsoftheotelandnombinationithcalcateringrequrements,itprovdestheframeokofthe entire hotel's catering supply system for the owner's reference;
2.Basedonthedeterminedframeworkoftheotel'sateringsyste,itprovidestheprocesflowandequipmentconfiguratiodesign for each catering functional area;
3.Accordingtoerocssfloesinitoidesstemesignfelectromehnicalaterspplyndagestd ventilation,civil construction,lighting,and oil smoke treatment;
4.Itissuesconstruction blueprintsand conducts constructionprocess explanationsandon-site constructionguidance.
Il. Supply and installation of kitchen equipment:
1.Thecompany'sproductionfactoryprovidescustomerswithstainlessteelproductsandstoveproducts thatmeetherequirementsf five-star hotels;
2.Thecompanyasumerousrandagencyqalifatisndanprovdeigqualityoodprocessngacineryfrigeatid washing equipment for customers;
3.Thecompanyasaprofeionalinstalltionteam,andthestaffaveundergonespecializedtraining,providingigqualityer vices;
4.Thecompanyhasacompletefter-salesservicesystemndthemaintenancepersonnelhaveundergoneprofesionaltrainingto ensure thatthe customer'safter-salesservice work isworry-free.
Hotel Chain Kitchen Project连锁酒店厨房工程解决方案
旺泉拥有品牌连锁酒店的设计施工技术能力，先后为酒店提供过设计及设备供应工作。
一、厨房布局的顾问设计，
1、根据酒店的标准，结合当地餐饮待点提供整个酒店餐饮供应体系的架构，供业主参考；
2、根据确定的酒店餐饮体系的架构、提供各个餐饮功能间的工艺流程及设备配置设计；
3、根据工艺流程设计配套，提供机电、给排水、抽排风、土建、照明及油烟处理的系统设计；
4、出具施工蓝图，配套进行施工工艺交底及现场施工指导。
二、厨房设备的供应及安装：
1、公司生产工厂为客户提供符合酒店要求的不锈钢制品及炉具产品；
2、公司拥有众多品牌的代理资质，能为客户提供优质的食品加工机械及制冷、洗涤设备；
3、公司拥有专业的安装队伍，从业人员均经过专项培训，能够提供优质的服务；
4、公司拥有完善的售后服务体系，维修人员均经过专业培训，确保客户售后服务工作无忧。
Wangquanpoesthecabiifsidosrctidtelssoddsidpetsl to hotels on multiple occasions.
I. Consultative design of kitchen layout:
1Basednoteddaiiatmeitel for the owner'sreference;
2.Basednthtedameoftotelsateringstmovdthoessfdpmetfratioschate functional area;
3Acod lighting,and oil smoke treatment;
4.Issueconstruction blueprints and conductconstruction process explanationsand on-siteconstruction guidance.
I. Supply and installation of kitchen equipment:
1.Thecompany'sproductionfactoryprovidescustomerswithstainlessteelproductsandstoveproductsthatmeethotelrquents;
2.Thecompageualififumeosasdodegualitdrcesscdefrigeatiog equipment to customers;
3.Thecompesalalamdadeosddai; 4Thecompaeedtaesdgoofesilts tomer'safter-sales service work isworry-free.
Central Kitchen Works中央厨房工程解决方案
我司拥有从事大型配餐及食品工厂项目的专业技术人员。且主要技术人员均有从事配餐项自的工程经验，从事过项目的设计、施工工作。公司代理国际品质级配餐专用设备，可为大型食品工厂、航食配餐中心提供工艺流程设计设备供应工程施工安装等全套服务。
Ourcompanyhasprofessionaltechniciansspecializinginlarge-scalecateringandfoodfactoryprojects.Themaintechniciansal haveengineringexperienceincateringprojectsandhaveworkedonthedesignandconstructionofsuchprojects.Thecompany representsinternationalqualitycatering-specificequipmentandcanprovideacompletesetofservicesincludingprocessflow design,equipmentsupply,constructionand installtion forlarge food factoriesandairlinecatering centers.
Engineering Casess 企业合作伙伴
工程案例是企业的骨肉，关乎企业的成长，代表了企业的成长历程，综合实力及企业的品牌含金量，是见证企业成长的重要组成部分，也是激发企业不断发展前进的重要动力。时至今日，经历过几多风雨洗礼的旺泉，在执着和创新中一路走来。务实的旺泉人始终稳步前进，已在教育、政治、部队、商务等相关厨房领域取得了诸多辉煌成就。
The engineering case is a business with a strong presence in the market, focused on growth and development.It isa comprehensive representation of the enterprise's strengths and corporate brand value.Witnessing isan integral part of enterprise growth and is crucialfor stimulating development momentum.In today's business environment,enterprises mustberesilient andinnovativeto succeed.PragmaticWangquan people have alwaysbeen known for their ability to make steady progress.They have achieved notable success in a variety offields,including education,politics,the military,business and related areas.
本系列产品已获3C强制认证并配置安全熄火保护装置。
This series of products has obtained the 3C compulsory certification and is equipped with asafety flameout protection device.
Core technology Products 核心技术-节能炉灶系列 Energy-saving stove series
从研发到生产，旺泉拥有行业权威的品监体系，所有产品都是经过无数次的反复实验，使产品设计更加合理，多重检测手段预防了产品使用问题，保证每个出厂产品都能符合质量标准。
Fromresearchanddevelopmenttoproduction,Wangquanasanindustry-leadingqualitysupervisionsystem.Allproductshave undergonenumerousrepeatedexperiments tomakethedesignmorereasonable.Multipledetectionmethodshavebeenadopted to prevent product usage problems,ensuring that every product leaving thefactory meets thequalitystandards.
| 项目 Project | 目的 Objective | 简介 Introduction |
| 安规安验 Safetyregulations and safety inspections | 杜绝安全隐患 让使用更放心 Eliminate potential safety hazards Make use more reassuring | 杜绝产品在使用过程中因可能出现的漏气等状况而出现的一系列 安全隐患，保证产品在各种恶劣环境下安全运行。 Eliminateall potentialsafetyhazardsthatmayariseduringtheuseof theproduct duetopossible leakage orotherissues,and ensure thattheproductcanoperate safelyinvarious harsh environments. |
| 性能试验 Performance test | 达到厨师 专业使用要求 Meettheprofessional usagerequirements forchefs | 模拟厨房工作环境，对产品的性能进行反复测试，保证产品满足火 力、功率、热利用率等要求。 Simulatetheworkingenvironmentofakitchenandconductrepeatedtestson theperformanceofthe producttoensure thatitmeetstherequirementssuchas heatoutput,powerndthermaleficiency. |
| 环境模拟使用 Environmental simulation usage | 保证产品在极端恶劣 情况下正常使用 Ensure that the product can beusednormallyunder extremely harshconditions. | 模拟厨房在使用过程中的高温、高湿、高油烟等极端恶劣情况对产 品进行测试，检验产品的损耗情况，保证产品的可靠性。 Thesimulated kitchenconducts testsunderextreme harsh conditionssuchas hightemperature,highhumidityandhigh fumesduringitsusage,toexamine the product'swear and tearand ensure itsreliability. |
| 防堵塞测试 Anti-clogging test | 任何物质和水 流进炉芯均可排出 Anysubstance orwater flowingintothefurnace corecan be discharged. | 模拟产品在使用过程中菜渣堵塞炉芯，清洁时往炉芯倒水等防堵 塞测试。 Duringtheuseofthesimulationproduct,vegetableresiduewouldclogthefur- nacecore.Testsforpreventing blockagewereconducted,suchaspouringwater intothe furnacecoreduringcleaning. |
| 能效测试 Energyefficiency test | 达到国家 节能产品要求 Meetthe requirements ofnationalenergy-saving products | 按照国家标准对产品使用过程中的能耗进行检测，不断完善产品 设计，保证产品节能效果达到30-60%。 According tonational standards,the energy consumption during theproduct's usageprocess is tested.The productdesigniscontinuouslyimproved toensure thatthe energy-saving effectof the product reaches30%to60%. |
| 降温、降噪、碳排放量测试 Temperaturereduction, noisereduction, carbonemissionmeasurement | 保证厨师的 健康与安全 Ensure the healthand safetyof thechefs | 按照国家标准对产品使用过程中的能耗进行检测，不断完善产品 设计，保证产品节能效果达到30-60%。 Accordingtonational standards,theenergyconsumptionduringtheproduct's usageprocessistested.Theproductdesigniscontinuouslyimprovedtoensure thattheenergy-savingeffectoftheproductreaches30%to60%. |
| 产品稳定可靠性 Productstabilityand reliability | 减少故障率 Reducethe failurerate | 通过对产品进行破坏性的使用，从而有效降低产品的故障率，确保 产品稳定运行。 Byconductingdestructive usageof theproduct,the failure rateof the product canbe effectivelyreduced,ensuringitsstableoperation. |
比普通节能炉灶再节省 3 0 % 以上；
集热缓释节能，坚固耐用免维护，寿命长达5年以上，热效率达45.1%，噪音低于65分贝。
It savesmore than 3 0 % more energy than ordinary energy-saving stoves;
Itfeatureseataclatioadeleasforgoseationisturdyurabndeesoateaceaifspaerar a heatefficiencyof 4 5 . 1 % , and a noise level of less than 65 decibels.
经久耐用 Long-lasting and durable
独特的整体炉膛设计，具有隔热、耐高温、耐腐蚀、经久耐用的特点，静音炉芯采用专利技术，上下通透式设计，不积水、不堵塞、安装方便、省工省料，大大降低了成品灶具的成本，同时也降低了人工安装的成本。
Teai li ducing the costoffinished cookers,and also lowering the costof manual installation.
猛火均匀 Intense heat is uniform.
改变了以往火力集中锅底的技术难题，使出火面积加大，燃烧过程中形成有力的向心旋转，更加贴附锅底燃烧，燃烧力度好，火力均匀分布、火力不会集中同一点上、加热面更广、加热块、燃烧更完全、热量吸收完全。
Itseobtteo oe powerisi the heat absorption is complete.
低温Lowtemperature
从锅侧翼跑掉的余火充分利用，余火不外溢。大幅度降低厨房温度，使厨师免受厨房高温之苦，改善工作环境。
T lowing the chef to avoid the intense heat of the kitchen and improving the working environment.
低噪音Low noise
采用发明专利恒压直喷式燃烧方式，较传统灶具降低了20-30分贝的噪音。大大降低了灶具在工作状态时产生的轰鸣声，降低厨房噪音，几十台灶同时工作也能正常语音交流。
Bptingt reduceste stoves are working simultaneously.
Core technology Products 核心技术-节能冷柜系列 Energy-saving refrigeratorseries
商用厨房冷柜在市场普通产品优点的基础上又融入了许多科学的改善元素，提升性能降低能耗，从而更能完好的保证食材的原有品质。
Commercialkitchenrefrigeratorshaveincorporatedmanyscientificimprovementelementsonthebasisoftheadvantagesofcommon productsinthemarket.Theyenhanceperformanceandreduceenergyconsumption,therebybetterensuringtheoriginalqualityofthe ingredients.
工艺 Technology / Process
●科学的蒸发器设计有效地控制结霜厚度与速度，很好地避免了迎风面大量结冰现象，确保风道干净、畅通，从而减少了因霜层厚度不均而增加的融霜时间，进而减少融霜电能的消耗。
Thescientificsignofteevapatoeectivelyotrolstethknssndspeedofostformationfectielyvingteo enonofexcesiveicingontheindwardidensuringthattheairductisanndunobstructedTiseducestheditionaldfrost ingtimecaused by uneven frostthickness,thereby reducing theconsumption of defrosting electricity.
整体环戊烷发泡采用进口发泡设备，保温性能得到极大的改善，门衬板增加了发泡厚度，热传导率降低 20 ‰
Theoverallcyclopentanefoamingprocessusesimportedfoamingequipment,whichsignificantlyimproves theinsulationperfc mance.Thethicknessofthedoorliningboardhasbeenincreased,andthethermalconductivityhasdecreasedby 2 0 %
●整体密封性加强门封条也由原来的侧向插入调整为垂直插入，防止了结露现象。冷柜整体密封性增强，保温性能得到提升。
TheoverallsealingperformancehasbeenimprovedTedoorgaskethasbeenchangedfromtheoriginallteralinsertiontoverticalir sertion,whichpreventsondensation.everallsealingperformanceofteefrigeratoaseeeancedndtesulatiope formance has been significantly improved.
●外观整体感加强，更适宜与其他工程产品配套。门把手改为钣金冲凹槽。美观、坚固、易清洗。
Theoverallappearancehasbeenenhanced,makingitmoresuitableforuseinonjunctionwithotherengineeringproducts.edoo handle hasbeenchanged toasheetmetalrecessed groove.Itisaesthetically pleasing,sturdy,andeasytoclean.
节能 Energy conservation
可根据柜内负荷变化及时调节自身转速和转数实现节能目标。使用变频压缩机可以按需调整制冷量：可以根据柜内负荷变化调节压缩机转数，达到节能效果。
Theunit can adjust itsown rotational speed and revolutions ina timely manneraccording to the changes in the load inside the cabinet to achieve the energy-saving goal. Usinga variable-frequency compressorallows for the adjustmentof the cooling capacity as needed: the rotational speed of the compressor can be adjusted according to the changes in the load inside the cabinet to achieve the energy-saving effect.
性能 Performance
●降温速度快。当柜内负荷突然增大时，压缩机可提至最高转速，使柜内迅速降温，变频比定频降温速度快 2 0 % 以上，快速降温有助于膳食保鲜。
●温度变化幅度小。柜温接近设定温度点时，压缩机转数降低，采取维持运转状态，更好地保证了食材的完美品质。
●变频压缩机电压适用范围广，使得恶劣工况下具备良好的启动能力。可应对高温高湿的恶劣厨房环境。
噪音低。正常情况噪音值比定频要低5dB左右。
●融霜时风扇延时启动，避免除霜热气吹入柜内，保持食材完好品质。
OThe cooling speed is very fast.When the load in the cabinet suddenly increases,the compressor can be raised to the highest speed,allowing the cabinet to cool down rapidly.The variable frequency system is 2 0 % faster than the fixed frequency system in cooling.The rapid cooling helps to preserve the freshness of the food.
OThe temperature variation range is small.When the cabinet temperature approaches thesettemperaturepoint,the compressor speed decreasesand it operates inamaintained state,which better ensures the perfect quality of the ingredients.
OThe variable frequency compressor has a wide voltage application range,enabling it to have good starting ability under harsh working conditions.It can cope with the harsh kitchen environment with high temperatures and high humidity.
OThe noise is low.Under normal circumstances,the noise value isabout5dB lower than that of the fixed frequency.
ODuring defrosting,the fan startsafter a delay to avoid the hot air from thedefrosting process blowing into the cabinet,thusmaintaining the good quality of the food.
对比 comparison
使用普通冷柜冷冻鲜肉约70分钟
Freeze the freshmeatinanordinaryrefrigerator forabout70 minutes.
Freeze thefreshmeatintheWangquanrefrigeratorforabout40minutes.
Core technology Products核心技术-油烟净化一体机
Oil fume purification unit
机械静电UV光解复合式油烟净化一体机集成了动态拦截、高压静电、UV光解三种技术于一体，可高效去除油烟及异味。
动态拦截：机械结构拦截大颗粒油烟，减少后续处理负担。
高压静电：利用高压电场吸附微小油粒，形成油雾分离。
UV光解：紫外线分解有机污染物，转化为二氧化碳和水蒸汽。
适用于酒店、饭店、烧烤档等餐饮场所，可满足不同厨房排烟需求。
ThemechanicalelectrostaticUVphotolysiscombinedtypeoilsmokepurificationintegrated machineintegrates three technologies:damicterceptionighvtageelectrostaticndUotolysis.Itanicientlymoeilsoed odors.
Dynamicinterception:Themechanicalstructureintercepts largeparticlesof cooking fumes,reducing theburdenofsub sequent treatment.
ligh-voltageelectrostatic:Thehigh-voltageelectricfieldadsorbstinyoilparticles,formingoilmistseparation. UVphotolysis:Ultravioletraysdecomposeorganicpolutants,convertingthemintocarbondioxideandwatervapor.Suitableforrestaurants,hotels,barbecuestalsandothercateringvenues,itcanmeethevariouskitchenexhaustrequire ments.
性能特点Performance features
98% SMOKE EXHAUST PURIFICATION RATE
98%油烟净化率 4合烟罩/除烟/除味/风机 防火前端净化风管无积油
4units:Smoke hood/Smoke removal/ Odor removal/Fan Fireproof/Front-end purification/Airduct freeof oilaccumulation
持久净化
智能数字电源
Persistent purification
圆筒蜂旭线型电场 Cylindrical bee linearelectricfield
Intelligent digital power supply
云服务 Cloud services
一级净化：冷凝碰撞原理，高温气态的的油烟通过该机的挡油板时，气流在碰撞和旋转作用下，温度下降还原为液态附在挡油板的表面，在重力的作用下流到设备底部的废油槽中。
二级净化：动态抛甩原理，动态离心甩盘在电机的带动下，高速运转，形成一道机械屏障，当油烟通过网盘时，油烟颗粒就会被有效拦截，在离心力抛甩的作用下被分离出来，被拦截分解下来的油水流入废油槽中。
三级净化：静电吸附原理，利用强电场使油烟发生电离，荷电油颗粒在电场力作用下沉积的阳极板而分离的装置。
四级净化：UV灯管 2 5 4 \mathsf { n m } 波段将油脂分子链切断，变成小分子链。同时185nm波段将小分子链分解成水和二氧化碳及少量粉末减少异味。
Prt il gravity,itflows to thewasteoil tankat thebottomof the equipment.
ingi are separated and the intercepted oil and water flow into the waste oil tank.
eti posited on the anode plate under the action of the electric field force,thus separating the device.
uateaeal reaksthesmallmolecularchains intowater,carbondioxideandasmallamountof powdertoreduceodors.
| 烟罩 型号 Model | 风量 (m³/h) volume | 风阻 (pa) resistance | 风机 Fan | Uv Uv | 油烟 分离器 Smrateor | 出风口 尺寸（mm） Exhaust | 外形尺寸 LxMxH(mm) Dimensions | 电源 supply | 功率 (W) Power |
| YJ-Y-24 | 4800 | 170 | 风量5800m³/h 转速1400r/min 全压500pa 功率1.5KW 电源380V2.8A 50HZ | 20锈钢 U型灯管） 数量3个 | 量1500mmh 数量5个 | 360x265 | 2400x1200x1220 | 4000 | |
| Y-Y-20 | 4000 | 170 | 风量4600m³/h 转速400r/min 功率1.50V2.8A 50HZ | 量1500mmh 数量4个 | 360x265 | 2400x1200x1220 | 3P+N+PE 50HZ | 3600 | |
| Y-Y-16 | 2500 | 160 | 风量4300m³/h 转速1400r/min 全压450pa 功率0.8KW 电源380V2.8A 50HZ | 风量1500m³/h 转速1450r/min 数量3个 | 230x345 | 160Ox120Ox1220 | 2500 |
Core technology Products核心技术-厨余垃圾处理系统
Waste food disposal system
由于餐厨垃圾的含水率和有机物含量较高，其性状和气味都会对环境卫生造成恶劣影响和破坏作用。餐厨垃圾的热值低、水份含量高、不能满足生活垃圾的焚烧要求，会导致燃烧不充分而产生二恶英，而填埋过程中的高油脂、高含盐量的渗滤液非常不易处理，所以餐厨垃圾单独的、无害化处置和资源化利用就显得尤为重要。
1）餐厨垃圾中含有大量人畜共患传染病的病原微生物，不但容易引起动物的感染病毒，还容易造成人体感染口蹄疫、肝炎等疾病。
2)餐厨废弃物，已受到铝、汞、镉等重金属以及有机化合物、苯类化合物的污染，容易造成污染的传播。
3)餐厨垃圾作饲料可能会导致同源性污染。
4)餐厨垃圾中的油脂部分被不法分子提炼成地沟油，食用后也对人类的健康产生威胁。
现有北京等城市已陆续出台《生活垃圾管理条例》。要求企事业单位、餐饮服务单位要按照相应规模和标准建设餐厨垃圾处理设施，实施餐厨垃圾就地处理和资源化利用。近年来国家相关部委和部分省市政府陆续出台了具体的管理条例加大了扶持力度。
Due to the high moisture content and organic matter contentof kitchen waste,its properties and odorswill havea detrimental impacton environmentalhygiene.The calorific value of kitchen waste is low,itsmoisture content is high,and it cannot meet the incineration requirements of household waste, which will result in incomplete combustion and the production of dioxins. Moreover,the high oil content and high salt content of the leachate during landfill disposalare very difficult to handle.Therefore,the separate,harmless disposal and resource utilization of kitchen waste are particularly important.
1) Kitchen waste containsa large number of pathogenic microorganisms of zoonotic diseases,which not only easily cause infection of viruses inanimals butalso easily lead to human infections such as foot-and-mouth disease and hepatitis.
H
2) Kitchenwaste hasbeencontaminated by heavymetalssuchasaluminum,mercury,and cadmium,as well as organic compoundsand benzene compounds,which can easily cause the spread of pollution.
3) Kitchen waste used as feed may lead to homologous pollution.
4) Theoil part in kitchen waste is refined by criminals into gutter oil,and its consumption also posesa threat to human health.
Currently,cities such as Beijing have successively introduced the "Regulations on Domestic Waste Management".It requires enterprises and catering serviceunits to build kitchen waste treatment facilitiesaccording to the corresponding scale and standards,and implement on-site treatment and resourceutilizationof kitchenwaste.In recent years,relevantdepartmentsof the state and some provincial and municipal governments have successively issued specific regulationsand measures,increasing the support.
设备的几大优势 Equipment Advantages
1.将餐厨废弃物最大限度的资源化，资源化率几乎达到了 1 0 0 % 。该技术将价值较高的油脂分离出来，使企业能够得到更高的回报。 2.该技术的锅炉燃料利用自产的固体生物质燃料；水经过自己的综合处理系统降COD后回用。
3.该技术餐厨废弃物的处理周期短，处理过程不会因垃圾发酵产生任何有毒有害物质或令人不愉快的气味等。
4.该技术的产品形态为固体，运输储存无安全之虞。
5.设备处理量根据不同型号从日处理量100公斤\~5000公斤不等。
1.Themaximummontofihastesrecyedndtcyclingatesarl%.ischologeparatesthabd enables enterprises to obtain higher returns.
2.Theboilerfuelofthistcholoyusesthself-producedolidomassfuel;theateristreatedbyitsocompreensiveprocsingse to reduce COD and then reused.
3.Theprocessigcleofhistnologforithnasteissortndthtreatmentproesswillotproduceantoxicofulbstance orunpleasant odors due to garbage fermentation.
4.Theproductformof this technologyissolid,andthereis nosafetyconcernduringtransportationandstorage.
5.Theprocesingapacityoftequipmentvaresdependingonteodelagingfomilogramsto0kilogamserday
| 处理方式 | 物理破碎 | 好氧堆肥 | 热相析油分离 | 厌氧发酵 | 饲料化 | 烧 |
| 吨投资 | 5-10万元 | 45-60万元 | 20-35万元 | 30-45万元 | 30-40万元 | 80-100万元 |
| 处理成本 | 低( | 较高(200元吨) | 低( | 较低(130元/吨） | 低（110元/吨） | 高(200元/吨) |
| 能耗 | 较高 | 较高 | 回收能源 | 回收能源 | 高 | 回收能量 |
| 水耗 | 高 | 低 | 低 | 低 | 低 | 低 |
| 资源回收率 | 无 | 较高 | 高 | 高 | 高 | 无 |
| 产品安全性 | 无 | 安全 | 安全 | 安全 | 同源性风险 | 无 |
| 开发地域限制 | 无 | 高 | 低 | 低 | 高 | 高 |
| 占地面积 | 小 | 大 | 尔 | 较小 | 小 | 小 |
| 污染情况 | COD | 臭气、渗液 | 少量废水 | 沼液 | 废水 | 尾气、飞灰渗液 |
| 应用前景 | 就地处理 | 难于推广 | 前景好、就地处理 | 选择推广 | 禁止风险 | 难于推广 |
设备的工艺流程Process flow
Core technology Products核心技术-厨房自动灭火装置
1、厨房灭火装置根据据各大宾馆、饭店、机关、学校的厨房灶具及烟罩配置情况进行专门设计。
2、系统通过感温系统对厨房火灾进行24小时监控，当厨房灶台或烟道发生火灾时，感温片熔断，自动启动灭火装置，喷洒灭火剂，在5-8秒之内扑灭火灾。也可以在火灾发生初期，人工启动灭火装置进行自动灭火。
3、灭火装置无论是自动，手动启动灭火同时通过机械阀或电磁阀切断燃料供应，并提供电信号传递给消控中心。
4、灭火装置与自来水管路相连，系统启动后，自控水阀在系统压力下降到低于自来水压时，自动喷水降温，持续对灶台及设备进行降温，直到人工把水关掉。
5、系统属纯机械结构，无需要电控制，安全可靠。不会因停电等原因而造成系统无法启动的情况。安装占用空间小。
6、灭火装置所使用的灭火剂为厨房专用高效灭火剂，灭火后只需要用清水清洗即可。
1.The kitchen fire extinguishing device is speciallydesigned based on the configuration of kitchen stovesand smoke hoods in various hotels,restaurants,government offices and schools.
2.The system monitors kitchen fires 24 hoursa day through the temperature sensing system.When a fire occurs on the kitchen stove or in the smoke duct, the temperature sensingfilm meltsand automatically activates thefire extinguishing device,spraying fire extinguishing agent and extinguishing the fire within5-8 seconds.Itcan also be manually activated to perform automatic fire extinguishing at the early stage of the fire.
3. Regardless of whether it isautomatic or manual start of the fire extinguishing device,it simultaneously cuts off the fuel supply through a mechanical valve or an electromagnetic valve and transmitsan electrical signal to the fire control center. 4.The fire extinguishing device is connected to the water supply pipeline.After the system is activated,the automatic water valve automatically sprays water to cool down the stove and equipmentwhen the system pressure drops below the waterpressure,and continues to cool them until the water is turned off manually. 5.The system isof a purely mechanical structure and does not require electrical control.Itissafe and reliable.Itwill not cause the system to fail to start due to power outages or other reasons.The installation occupies a small space.
6.Thefire extinguishing agent used by the fire extinguishing device isa kitchen-specific highly efficientfire extinguishingagent.After extinguishing the fire,it only needs to be washed with clean water.
厨房安全保障专家
3秒高速反应， 快速灭火
7个喷嘴灭火装置(灶台最长2-3米)6L灭火剂，最多4个感温易熔金属拉索释放器
7 nozzle fire extinguishing devices (The stove top isup to2-3 meters long) 6L fire extinguishingagent,upto4 temperature-sensitive fusible metal pullers forrelease
10个喷嘴灭火装置(灶台最长3-4米)9L灭火剂，最多7个感温易熔金属拉索释放器
10 nozzle fire extinguishing devices (Thestove topisupto3-4meterslong)9Lfireextinguishingagent,upto7temperature-sensitive fusible metal pullers forrelease
13个喷嘴灭火装置(灶台最长4-6米)12L灭火剂，最多10个感温易熔金属拉索释放器
13 nozzle fire extinguishing devices (The stove topisup to4-6meters long)12Lfire extinguishingagent,up to10 temperature-sensitive fusible metal pullers forrelease
产品配置表：Product Configuration Table:
（具体配置依据现场烟罩长度来设计）
(The specific configuration is designed based on the length of the on-site smoke hood.]
Main technical Products 电磁炉具系列 Electromagnetic cooking range series
采用先进的电磁感应加热技术，让锅具有直接快速均匀受热，智能抛锅零等技术，实现明火抛锅翻炒效果。
具有极高的加热性能，并具有快速的探锅功能，只有锅具进入感应区时才进行加热，因而大大的降低了能耗。
完美的行为节能方式，当锅具移开后，马上进入节能状态。每时每刻减少碳排放，创造绿色厨房从您做起。
Byadoptingadvancedelectromagneticinductionheatingtechnologythepotcanachievedirectrapidanduniformheating.Ialso featuresintellgentpot-turingtechnologyandzro-oiseoperationenablingthesamecooingeffctaswithnopenflame. IthasextremelyhighheatingperformanceandafastprobefunctionHeatingisonlyinitiatedwhenthepotentersthesensingarea, significantly reducing energy consumption.
| 燃料形式 | 炉头型号 | 燃气种类 | 燃料耗量 | 使用时间 | 燃料耗量 | 燃料单价 | 燃料费用 | 每年燃料费用 | 商电约 | 0kg |
| 燃油 | 140# | 标准#柴油 | 7.2L/h | 4小时 | 28.8L | 7 | 201.6 | 72576 | 43776) | 18-20min |
| 燃气 | 120# | 液化石油气 | 7.0kg/h | 4小时 | 28kg | 8 | 224 | 80640 | 51840 | 18-20min |
| 商用电磁炉 | 20kw | 380V电源 | 20kw/h | 4小时 | 80kw/h | 1.0 | 80 | 28800 | 10-12min |
Comparison table of various stoveequipment instructions
| 燃烧设备 | 排气散热 | 热效率 | 污染物 | 噪音 | 使用安全性 | 故障率 | 油烟产生 | 使用者 舒适性 | 健康性 | 设备 寿命 |
| 传统燃油（鼓风机） | 烟道+烟肉 | 大量黑烟 | 鼓风机声 | 点火不当炸炉 | 较高 | 大汗淋漓 | 油温过高 | 3-5年 | ||
| 环保气油（风机） | 20%-40% | 较安全 | 大油烟境 | 坏 | ||||||
| 商用电磁炉 | "0”排放 | 75%-97% | 无 | 忽略不计 | 多重安全保护 | 少 | 小量油烟 | 自然舒适 | 8-10年 |
Interpret new concepts of kitchen equipment Although we are not the best but we strive to do better
Main technical Products
炒菜机系列 Stir-fry cooker
餐饮连锁、外卖、酒店酒楼宴席、企事业单位员工餐等场所；适用于自动烹饪炒菜、炒饭、炒粉、炒面、辣子鸡、麻辣香锅、小龙虾、香辣虾蟹等。
自动调控火力、时间、语音辅助，厨工打下手
自动控温、自动翻炒，自动加料...智能学习功能，高仿真语音实时播报机器烹饪状态，可存储 ^ { 1 0 0 + } ， 8 0 0 + 道菜谱，1名“厨嫂”可看守2-5台机器，效率高，出品统一标准化，节省高额厨师成本！
Catering chains,takeout services,hotel restaurants,banquets,employee meals of enterprisesand institutions;applicable for automatic cooking of stir-fried dishes,fried rice, fried noodles,fried noodles,spicy chicken,spicypot dishes,crayfish,spicy shrimp and crabs,etc.
Automaticadjustment offire power,time,voice assistance,with the help of kitchen workers
Automatic temperature control,automaticstir-frying,automaticadding ingredients...Intelligent learning function,real-time voice broadcast of the machine's cooking status, canstore ^ { 1 0 0 + } or 8 0 0 + recipes,one "cookinglady"cansupervise 2-5machines,high efficiency,uniform and standardized production,saves high chef costs!
| 产品名称 Name | 产品型号 Model | 外形尺寸(mm) Dimensions | 产量(kg/t) Productivity | 电功率 Power | 配锅尺寸(mm) Pot size |
| 台式滚筒炒菜机 | ESL-TGC30 | 580x500x550 | 0.5-3.5 | 5kW/220V | 300*300 |
| 台式滚筒炒菜机 | ESL-TGC36 | 640x560x710 | 1.0-6.0 | 5kW/ 220V | 360*360 |
| 台式滚筒炒菜机 | ESL-TGQ30 | 750x720x700 | 0.5-3.5 | 5kW / 220V | 300*300 |
| 台式滚筒炒菜机 | ESL-TGQ40J | 800x650x680 | 1.0-6.0 | 8-12kW/380V | 400*400 |
Main technical Products 西餐炉具系列 Western-style cooking range series
西餐厨房的布局因菜式品种的不同而有所差异，西餐厨房的布局因菜式而异，包括主厨房、冷房和饼房，设备专用性强，体现细致分工。主要分为西餐烹调主厨房、西餐冷房和西饼房。这些区域使用的厨房设备也各不相同，体现了西餐厨房的细致分工和设备的专用性。其中，平顶扒炉是西餐厨房中不可或缺的设备，它主要用于烧烤牛肉、肉块等食物，以其操作简便和加热迅速的特点，满足客户对肉食品烤、煎、炸方式烹饪的短时需求。
ThelayoutoftheWesterncuisinekitchenvariesacordingtothetypesofdishes.ThelayoutofaWesterncuisinekitchenincludes themainitchen,oldtorageoom,ndastryoomithghlyseialiedipmentthatreflectsdetaileddivsiolaot ismainlydividedintotheWesterncuisinecookingmainkitchen,Westerncuisinecoldstorageroom,andWesternpastryoom. Thekitchenequipmentusedintheseareasisalsodiferent,eflectingthedetaileddivisionoflaborintheWesterncuisinekitchen andthespecializationofequipment.Amongthem,theflat-topgrilingstoveisanindispensableequipmentintheWesterncuisine kitchen.Itisinlyusedforgrillngeef,eatpeces,tc.etoitssimpleoperatioandapidating,itmeetsthrtter demand of customersfor cooking meat products by grilling,frying,anddeep-frying.
西餐炉具特点主要体现在高效加热、多功能性、安全卫生和操作便捷性上，具体包括以下核心特征：
不锈钢材质与耐高温设计
外壳多采用不锈钢材质，具备耐腐蚀、易清洁特性，符合食品安全标准。内部结构常配备隔热层，防止外部过热，部分 设备使用铸铁或钢制烤盘，储热能力强，确保食材受热均匀。
多数炉具配备温度调节装置，例如扒炉的旋钮可调节150-300℃范围，提升加热效率。
部分产品配备油脂收集槽：烤盘倾斜末端设计，便于收集多余油脂，减少油污残留。 ThemainfeaturesofWestern-stylecookersarereflectedineficientheating,ultifunctionalitysafetyandhygiene,ndeseof operation.Specifically,they include the following core characteristics:
Stainless steel material and high-temperature resistance design
Theoutershellsostlydeofainssel,ichisorrosionsistantadasytoeanndomplsithodety standards.Theinternaltructureoften featuresinsulationlayerstopreventexternaloverheating.Somedevicesusecastironor steel baking trays,which have strongheatstorage capacityand ensure even heatingof theingredients.
Mostcookersareequippedwithtemperaturecontroldevices.Forexample,theknobsonthegriddlecanadjustwithintherangeof 1 5 0 - 3 0 0 ^ { \circ } C to improve heating efficiency.
Someproductsareequippedwithgreasecollectiontrays:theinclinedendofthebakingpanisdesignedtofacilitatethecollection of excess grease,reducing oil residue.
Main technical Products
万能蒸烤箱系列 Universal Oven and Grill Series
●全不锈钢制造；
●内膛全部圆角，不藏垃圾，易清洁；
●高效能电热管，加热速度快；
●四个常用模式，切换简单；
●肉针模式，可探、控食物内部温度；
OMade of all stainlesssteel;
●The inner cavity is all rounded corners,which does not trap food waste and is easy to clean;
●High-efficiency electric heating tubes,with fast heating speed;
●Four common modes,easy to switch;
OMeat probe mode,capable of probing and controlling the internal temperature of food; ●可储存99个常用菜单，调用简单，且可随时编辑；
●排湿功能，保证烤制效果；
●二级开门，防止蒸汽突然涌出伤人；
●自动清洗功能，清洁方便；
●标配软水器，能清洁水源防止水垢，延长使用寿命。
OIt canstore 99 frequently used menus,with simple calling and the ability to be edited at any time;
●Dehumidification function to ensure the baking effect;
●Double-doordesign to prevent steam fromsuddenlyspillingand causing injury;
●Automatic cleaning function,making cleaning convenient;
●Standardly equipped with a soft water device,which can clean the watersource to prevent scale formation and extend the service life.
Main technical Products 商用蒸柜系列 Commercial Steam Oven Series
旺泉蒸饭柜系列，全部采用优质不锈钢材料制造，豪华美观、坚固耐用、清洁卫生、使用高效。蒸制的食物饭粒均匀、色香味俱全，并且营养极易被人体吸收，所以备受广大用户的喜爱。
Wangquanarkofsteamedriceseries,areallmadeofhighqualitystainlessteelmaterialmanufacturing,luxuryandbeauty strongandrable,leasitationusingiientteamedorgraindeliciosfoodndtritionissytobd by humanbody,so is loved by the majority of users.
全不锈钢制造，豪华美观
方便使用的移动脚轮
科学合理的箱门设计
定时系统，特别提醒服务
配备清洗装置，操作简单
●结构合理，超大容量，节约空间
●更适合高原的专用蒸柜
Madeofallstainlesssteel,luxuriousand elegant
Convenientlymovablecasters
Scientificallydesigned box lid
Timed system,providingspecial reminderservices
Equipped with cleaningdevice,easy to operate
Reasonable structure,large capacity,savesspace
Adedicated steamer speciallydesigned for high-altitude environments
Main technical Products商用消毒柜/宴会保温车系列
Commercial disinfectioncabinets/Banquet insulationvehicleseries消毒柜是指通过紫外线、远红外线、高温、臭氧等方式，给食具、餐具、毛巾、衣物、医疗器械等物品进行烘干、杀菌消毒、保温除湿的工具，柜身大部分材质为不锈钢，面板为钢化玻璃或者不锈钢两种。
商用消毒柜的核心特点主要体现在高效消毒、大容量处理、耐用性及智能化操作等方面，以下是具体说明：多重消毒技术：商用消毒柜普遍采用紫外线、臭氧、高温等组合消毒方式，确保餐具无死角灭菌。
大容量设计：单次可处理大批量餐具，例如300升超大容量机型适用于餐饮业，减少分批消毒时间。
耐用材质：不锈钢内胆和钢化玻璃面板设计，耐高温蒸汽冲刷且易清洁，使用寿命更长。
智能化操作：部分产品支持电脑触控面板或智能感应系统，采用一键触控屏操作，简化流程。
安全保障：具备童锁功能、开门断电装置等安全设计，避免误操作或烫伤风险。
Adisinfectifrdeil taintemperatureddityscsblewaretesisowelsothsddicalevice.ainodolyde of stainless steel,and the panel can be either tempered glassorstainlesssteel.
Thorefeuriolltsioiociaii gent operation.Hereisadetailed explanation:
Multipledisinfectioechoogies:ommercialdsifectioabinetsgeneralldoptombatiofultravioletraysodigh temperature fordisinfection,ensuring thattablewareis sterilized withoutanyblind spots.
Largecapacitydesign:Itcanandlealargenumberoftablewareatonce.Forexample,3-literlage-capacitymodelissitableforthe cateringindustry,reducingthe time forbatchdisinfection.
Durablematerials:Thestainlessteelinnerlinerandtemperedglasspaneldesigncanwithstandhightemperaturesteamflushingndare easy to clean,resulting ina longer service life.
Intelligentoperation:Someproductssupportcomputertouchpanelsointeligentsensingystems.heyuseoneclicktoucheenop eration to simplify the process.
SafetyguaranteeTheyhavesafetyfeaturessuchschildlockfunctionanddoorpoweroffdevicetoavoidaccidentaloperationorsald ing risks.
Main technical Products 白钢调理设备 White steel conditioning equipment
Main technical Products 商用洗碗机系列 Commercial dishwasher series
商用洗碗机是指适用商业用途的洗碗机，一般用于宾馆、饭店、餐厅等，其特点是高温、消毒、大强度、短时间处理，有罩式洗研机，篮传送式式洗碗机，带传送式洗碗机和洗涤烘干一体机。
1.节省人工，大大降低劳动力，提高工作效率；
2.可进行转弯设计，对场地要求比较宽松；
3.噪声小，清洗速度快，与普通洗碗机相比只需要1/5的时间；
4.耗水量极少，功率小，清洗成本低廉；可对被清洗物进行“无积水”处理，便于对被清洗物消毒烘干，起到快速烘干的作用。
Commercialdishwashersfertotosedesignedforommercialuse,typicallusedinotels,estaurantsndtherestablishentshe featuresclupaturioisitytocinireelschdt basket-transporttype dishwashers,conveyor-type dishwashers,and integrated washingand drying machines.
1.Save labor,significantly reduce manpower,and improve work eficiency;
2.Can be designed witha turning feature,which isrelativelylessrestrictive in terms of space requirements;
3.Lownoise,fastcleaning speed,compared toordinary dishwashers,itonlytakesl/5of the time;
4.Verylitleaerosumiooeosmptidloangstitdetoatecuatioftto
cleaned,facilitating disinfectionand drying,and achieving the effect ofrapid drying.
旺泉商厨，励志前行，深耕商厨之路！
Wangquan commercial kitchen,make great efforts to go forward and cultivate the road of commercialkitchen!
售后服务After-sale Service
我们不只是销售产品，更是您值得信赖的长期伙伴，在产品交付的那一刻，我们的服务才刚刚开始。我们深知，真正的信任源于售后每一个及时响应、专业解答与踏实行动。因此，我们构建了一套以您为中心的全周期服务体系，确保您始终无忧前行。
我们的服务承诺：快速、专业、贴心
我们坚信，卓越的售后服务是品牌生命的延伸。它不仅关乎故障的修复，更是对您选择的一份郑重承诺与持续守护。
当您选择我们，您获得的不仅是一流的产品，更是一个随时待命、值得托付的专业后盾。
有任何需要，我们始终在这里。
Wearenotmerelyselingproducts;weareyourreliablelong-termpartner.Ourservicebeginsonlyatthemomentofproductdelivery.Weunderstandtattruetruststemfromeverytimelyresponserofessoalanswersndsolidctionsinthefterale period.Therefore,wehaveestablishedacomprehensiveservicesystemcenteredaroundyouensuringthatyoualwaysmovefor ward without worries.
Ourservice commitment:Fast,professional,and caring.
Wefirmlybelievethatexcellntafter-salesserviceisanextensionofthebrand'slife.Itnotonlyconcernstherepairoffaultsbut alsoasolemncommitmentand continuousprotection foryourchoice.
Whenyouchooseus,youreceivenotonlyfirst-classproductsbutalsoaprofessionalsupportteamalwaysonstandbyand worthyof yourtrust.
售后团队 After-salesteam
售后服务资质及宗旨 After-sales service qualificationsand objectives
售后服务资质：
售后工程师均有国家相关职能部门颁发的资质证书
公司售后服务具备：三位一体
纵方位：公司售后服务组织设立，总部设立售后服务中心；销售区域设立售后服务网点；业务拓展点具有合作伙伴；
横方位：维修对应采用“3快”-快速反应，快速到位，快速维修；
竖方位：拓展点合作伙伴服务网点接手设备维修售后服务一体化：公司具备系统追化、作业标准化运作和管理
After-sales service qualifications:
All after-sales engineers hold qualificationcertificates issued byrelevantnationalfunctional departments.
The company'safter-sales service has the following characteristics:three-in-one.
Verticaldirectin:eompan'sfterlesseiceogazationisstablisd,itntesalsseieentersutad quarters;after-sales service outlets are setup in sales areas; business expansion points have partners;
Horizontal direction:Maintenance adopts the "3-fast"principle-rapid response,rapid arival,andrapid repair;
Verticaldirection:Thepartner serviceoutletsof theexpansion points take over equipmentmaintenance.
After-salesserviceintegration:Thecompanyhassystem traceability,standardizedoperationand management.
本系列产品已获3C强制认证并配置安全熄火保护装置。
This series of products has obtained the 3C compulsory certification and is equipped withasafety flameout protection device.
Core technology Products 核心技术-节能炉灶系列 Energy-saving stove series
从研发到生产，旺泉拥有行业权威的品监体系，所有产品都是经过无数次的反复实验，使产品设计更加合理，多重检测手段预防了产品使用问题，保证每个出厂产品都能符合质量标准。
Fromresearchanddevelopmenttoproduction,Wangquanhasanindustry-leadingqualityupervisionsystem.Allproductshave undergonenumerousrepeatedexperiments tomakethedesignmorereasonable.Multipledetectionmethodshavebeenadopted topreventproduct usage problems,ensuring thatevery product leaving thefactory meets thequalitystandards.
| 项目 project | 目的 Objective | 简介 Introduction |
| 安规安验 Safetyregulations and safetyinspections | 杜绝安全隐患 让使用更放心 Eliminatepotential safetyhazards Makeusemorereassuring | 杜绝产品在使用过程中因可能出现的漏气等状况而出现的一系列 安全隐患，保证产品在各种恶劣环境下安全运行。 Eliminateallpotentialsafetyhazardsthatmayariseduringtheuseof theproduct duetopossible leakage orother issues,and ensure that the productcan operate safelyinvariousharshenvironments. |
| 性能试验 Performance test | 达到厨师 专业使用要求 Meettheprofessional usagerequirements forchefs | 模拟厨房工作环境，对产品的性能进行反复测试，保证产品满足火 力、功率、热利用率等要求。 Simulate theworkingenvironmentofakitchenandconductrepeatedtestson theperformanceof theproducttoensure thatitmeetstherequirementssuchas heatoutput,power,and thermalefficiency. |
| 环境模拟使用 Environmental simulationusage | 保证产品在极端恶劣 情况下正常使用 Ensurethattheproduct canbeusednormallyunder extremely harshconditions. | 模拟厨房在使用过程中的高温、高湿、高油烟等极端恶劣情况对产 品进行测试，检验产品的损耗情况，保证产品的可靠性。 Thesimulatedkitchenconducts testsunderextreme harshconditionssuchas hightemperature,highhumidityand highfumesduringitsusage,toexamine theproduct'swearand tearand ensureitsreliability. |
| 防堵塞测试 Anti-clogging test | 任何物质和水 流进炉芯均可排出 Anysubstance orwater flowingintothefurnace corecanbe discharged. | 模拟产品在使用过程中菜渣堵塞炉芯，清洁时往炉芯倒水等防堵 塞测试。 Duringtheuseofthesimulationproduct,vegetableresidue wouldclogthefur- nacecore.Testsforpreventingblockagewere conducted,suchaspouringwater intothefurmacecoreduringcleaning. |
| 能效测试 Energyefficiency test | 达到国家 节能产品要求 Meettherequirements ofnationalenergy-saving products | 按照国家标准对产品使用过程中的能耗进行检测，不断完善产品 设计，保证产品节能效果达到30-60%。 Accordingtonational standards,the energy consumption during the product's usageprocessis tested.Theproductdesign iscontinuouslyimproved toensure thattheenergy-savingeffectoftheproductreaches3o%to60%. |
| 降温、降噪、碳排放量测试 Temperaturereduction, noisereduction, carbonemissionmeasurement | 保证厨师的 健康与安全 Ensure thehealthand safety of thechefs | 按照国家标准对产品使用过程中的能耗进行检测，不断完善产品 设计，保证产品节能效果达到30-60%。 Accordingtonational standards,theenergyconsumptionduringtheproduct's usageprocessistested.The productdesigniscontinuouslyimproved toensure thattheenergy-savingeffectof theproductreaches30%to60%. |
| 产品稳定可靠性 Productstabilityandreliability | 减少故障率 Reduce thefailurerate | 通过对产品进行破坏性的使用，从而有效降低产品的故障率，确保 产品稳定运行。 Byconductingdestructive usageoftheproduct,thefailurerateof the product canbeeffectivelyreduced,ensuringitsstableoperation. |
比普通节能炉灶再节省30%以上；
集热缓释节能，坚固耐用免维护，寿命长达5年以上，热效率达45.1%，噪音低于65分贝。
Itsavesmore than 30% more energy than ordinary energy-saving stoves;
Itfeaturesatcudasfosetiourdrabdteceslifsp a heatefficiencyof 45.1%,and a noise level of less than65decibels.
经久耐用 Long-lasting and durable
独特的整体炉膛设计，具有隔热、耐高温、耐腐蚀、经久耐用的特点，静音炉芯采用专利技术，上下通透式设计，不积水、不堵塞、安装方便、省工省料，大大降低了成品灶具的成本，同时也降低了人工安装的成本。
Tnl li ducingthe costoffinished cookers,and also lowering the costof manual installtion.
猛火均匀 Intense heat isuniform.
改变了以往火力集中锅底的技术难题，使出火面积加大，燃烧过程中形成有力的向心旋转，更加贴附锅底燃烧，燃烧力度好，火力均匀分布、火力不会集中同一点上、加热面更广、加热块、燃烧更完全、热量吸收完全。
Itseottestr oe powri the heat absorption is complete.
低温Lowtemperature
从锅侧翼跑掉的余火充分利用，余火不外溢。大幅度降低厨房温度，使厨师免受厨房高温之苦，改善工作环境。
T lowing thechef toavoid the intense heatofthe kitchenand improving theworking environment.
低噪音Lownoise
采用发明专利恒压直喷式燃烧方式，较传统灶具降低了20-30分贝的噪音。大大降低了灶具在工作状态时产生的轰鸣声，降低厨房噪音，几十台灶同时工作也能正常语音交流。
Byoti reducetb stovesare working simultaneously.
1、面板，侧板，背板均选用优质不锈钢板制作；台脚处连接Φ48全钢可调子弹脚，可调节高度。
2、炉架采用国标角铁40\*40加固；炉面下衬防火隔热石棉布和加厚衬板。
3、配有高效节能大功率炉头，耐火泥炉膛，广东永强风机，摇摆水龙头，气阀，风阀等配件。
4、全系配备一键式电子打火，熄火保护功能。
o canbeadjusted inheight
.Thefurnaceframeisreinforced -insulatingasbestosclothandthickenee ning
3.Itisequippedwithan efficientand et,airvalve,andairvalve,etc.
4.Theentire series isequipped withon on nitio outprotectior
产品尺寸Product size
6印Φ60:850\*1000\*800+400\*100mm
7印Φ66:900\*1050\*800+400\*100mm
8印Φ70:950\*1100\*800+400\*100mm
10印Φ76:1000\*1150\*800+400\*100mm
12印Φ80:1050\*1200\*800+400\*100mm
14印Φ86:1100\*1250\*800+400\*100mm
16印Φ90:1150\*1300\*800+400\*100mm
20印Φ100:1200\*1350\*800+400\*100mm
24印Φ110:1240\*1450\*800+400\*100mm
28印Φ120:1340\*1500\*800+400\*100mm
三视图释义Productillstration
